Crispy Crab-Stuffed Jalapeño Poppers
These Crispy Crab-Stuffed Jalapeño Poppers are the perfect appetizer for your next gathering! Packed with sweet, tender crabmeat and a blend of spices, each jalapeño pepper is fried to golden perfection. Easy to prepare and deliciously satisfying, this recipe yields 20 poppers that are sure to impress your guests. Serve them with your favorite dipping sauce for a delightful addition to any party platter.
N/A
Servings
120
Calories
10
Ingredients
Ingredients
whole jalapeños
1 (10 ounce) can (drained)
crabmeat
1 (6 ounce) can (drained)
all-purpose flour
1/8 cup
regular cornmeal
1 tablespoon
seasoning salt
1/2 teaspoon
pepper
1/8 teaspoon
buttermilk
1/2 cup
all-purpose flour
1/4 cup
regular cornmeal
1/8 cup
vegetable oil
sufficient for frying
Instructions
1
Begin by cutting the stems off the jalapeños carefully, ensuring not to cut into the pepper itself.
2
Using a small, sharp knife, scoop out the seeds from inside each jalapeño. Set the hollowed-out jalapeños on a plate or tray.
3
In a mixing bowl, combine the crabmeat, 1/8 cup of all-purpose flour, seasoning salt, pepper, and buttermilk. Mix gently until well combined.
4
Stuff each jalapeño pepper generously with the crab mixture, pressing down lightly to ensure they are filled.
5
In a separate bowl, mix together the remaining 1/4 cup of all-purpose flour and 1/8 cup of cornmeal. Stir to combine and set aside.
6
In a separate bowl, combine the 1/8 cup of flour, regular cornmeal, seasoning salt, and pepper. Gradually stir in enough buttermilk until a smooth batter forms.
7
Heat vegetable oil in a Dutch oven to a depth of 2 to 3 inches and reach a temperature of 375 degrees Fahrenheit.
8
Carefully dip each stuffed jalapeño in the batter, ensuring they are fully coated. Then dredge them in the flour-cornmeal mixture to achieve a crispy outer layer.
9
Fry the jalapeño poppers in batches for about 1 to 2 minutes on each side, or until they are golden brown.
10
Once cooked, transfer them immediately to a paper towel-lined plate to drain any excess oil before serving. Enjoy!
Nutrition Information
8g
Fat
10g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Crab-Stuffed Jalapeño Poppers?
They are a savory appetizer featuring jalapeño peppers stuffed with a seasoned crabmeat mixture, battered, and fried until golden and crispy.
How many poppers does this recipe yield?
This recipe yields approximately 20 jalapeño poppers.
What type of jalapeños are recommended?
The recipe calls for one 10-ounce can of whole jalapeños, drained.
What kind of crabmeat should be used?
One 6-ounce can of drained crabmeat is required for the filling.
How do I prepare the jalapeños before stuffing?
Carefully cut the stems off and use a small sharp knife to scoop out the seeds from the inside of each pepper.
What are the ingredients for the crab filling?
The filling is made of crabmeat, 1/8 cup all-purpose flour, seasoning salt, pepper, and buttermilk.
What is the frying temperature for the oil?
The vegetable oil should reach a temperature of 375 degrees Fahrenheit.
How long do I fry each popper?
Fry the poppers in batches for about 1 to 2 minutes per side until they are golden brown.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
How much fat is in these poppers?
There are 8 grams of fat per serving.
How much protein is in this recipe?
Each serving provides 6 grams of protein.
What is the carbohydrate content?
There are 10 grams of carbohydrates per serving.
What oil is best for frying?
Vegetable oil is recommended for deep frying this recipe.
How do I make the batter for the poppers?
Combine 1/8 cup flour, cornmeal, seasoning salt, and pepper, then gradually stir in buttermilk until smooth.
What is in the dry dredge mixture?
The dry coating consists of 1/4 cup all-purpose flour and 1/8 cup cornmeal.
What is the first step in the instructions?
Begin by cutting the stems off the jalapeños carefully without cutting into the pepper itself.
How deep should the oil be in the pan?
The oil should be heated to a depth of 2 to 3 inches in a Dutch oven.
What should I do after the poppers are finished frying?
Transfer them immediately to a paper towel-lined plate to drain any excess oil.
What spices are used in the seasoning?
The recipe uses seasoning salt and pepper.
Is buttermilk necessary for this recipe?
Yes, buttermilk is used both in the crab filling and to create the batter.
How do I stuff the jalapeños?
Stuff each pepper generously with the crab mixture and press down lightly to ensure they are filled.
Can I use fresh jalapeños?
The recipe specifies canned jalapeños, but fresh ones can be used if they are seeded and potentially pre-softened.
What is the coating process for the poppers?
First dip the stuffed pepper in the wet batter, then dredge it in the flour-cornmeal mixture.
Is cornmeal used in this recipe?
Yes, regular cornmeal is used in both the batter and the outer dredge for crispiness.
How many ingredients are in this recipe?
There are 10 total ingredients listed in the recipe.
What kind of equipment do I need?
You will need a mixing bowl, a Dutch oven for frying, and a small sharp knife for seeding.
Are these poppers spicy?
While jalapeños are spicy, removing the seeds helps reduce the heat level.
Can I serve these with a dipping sauce?
Yes, they are best served with your favorite dipping sauce.
What is the texture of the finished poppers?
They have a crispy outer layer with a tender, sweet crab filling.
Are these suitable for a party?
Yes, they are an excellent finger food and party platter addition.