Crispy Crab Rangoon Delights
Indulge in these Crispy Crab Rangoon Delights, reminiscent of your favorite restaurant dish. Creamy, rich, and packed with succulent crab meat, these golden-brown appetizers are an absolute crowd-pleaser. Perfect for game days, parties, or cozy family gatherings, they are sure to impress your guests with their delightful crunch and savory filling. Serve them with a sweet and sour dipping sauce or soy sauce for an irresistible treat that showcases the flavors of Asian cuisine in your home!
50
Servings
50
Calories
7
Ingredients
Ingredients
Cream cheese
12 ounces (room temperature)
Soy sauce
1/2 teaspoon
Garlic powder
1/4 teaspoon
Green onions
2 (minced)
Crabmeat
3/4-1 cup (picked)
Wonton wrappers
50
Oil
as needed (for frying)
Instructions
1
In a mixing bowl, combine the room temperature cream cheese, soy sauce, garlic powder, and minced green onions. Mix thoroughly until smooth.
2
Gently fold in the crabmeat, ensuring it is evenly distributed in the cream cheese mixture.
3
Place a wonton wrapper on a clean, dry surface. Spoon approximately 1 teaspoon of the crab filling just below the center of the wrapper.
4
Carefully fold the bottom of the wrapper over the filling, then bring the sides in, wetting the edges with a little water to help seal them.
5
Press firmly to secure the edges, leaving the top open for that signature Crab Rangoon look.
6
In a deep skillet or heavy pot, heat the oil to 375°F (190°C).
7
Fry the assembled Crab Rangoons in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes or until they turn golden brown and crispy.
8
Once cooked, remove them with a slotted spoon and drain on a paper towel to remove excess oil.
9
Serve hot with your favorite dipping sauces.
Nutrition Information
3g
Fat
4g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Crab Rangoon Delights?
They are a popular Asian-style appetizer featuring a creamy filling of cream cheese and crabmeat wrapped in a crispy, fried wonton shell.
How many servings does this recipe yield?
This recipe makes 50 individual crab rangoons.
How many calories are in one serving?
Each crab rangoon contains approximately 50 calories.
What is the fat content per serving?
Each serving contains 3g of fat.
How many carbohydrates are in each crab rangoon?
There are 4g of carbohydrates per serving.
What is the protein content of this appetizer?
Each crab rangoon provides about 2.4g of protein.
How much cream cheese is needed?
The recipe requires 12 ounces of cream cheese.
What state should the cream cheese be in before mixing?
The cream cheese should be at room temperature to ensure a smooth mixture.
How much crabmeat is used?
You should use between 3/4 and 1 cup of picked crabmeat.
What temperature should the frying oil reach?
The oil should be heated to 375°F (190°C) for optimal frying.
How long do the crab rangoons need to fry?
They should be fried for 2 to 3 minutes until they turn golden brown and crispy.
What amount of filling goes into each wonton?
Place approximately 1 teaspoon of the crab filling just below the center of each wrapper.
How do I seal the wonton wrappers?
Wet the edges of the wrapper with a little water and press firmly to secure them.
What are the recommended dipping sauces?
Sweet and sour dipping sauce or soy sauce are excellent choices for serving.
How many green onions are required?
The recipe calls for 2 minced green onions.
What seasonings are added to the filling?
The filling is seasoned with 1/2 teaspoon of soy sauce and 1/4 teaspoon of garlic powder.
What type of wrappers are used?
The recipe uses 50 standard wonton wrappers.
Should I fry them all at once?
No, you should fry them in batches to avoid overcrowding the pan.
How do I remove excess oil after frying?
Remove them with a slotted spoon and drain them on a paper towel.
At what point should I add the crabmeat to the mixture?
Gently fold the crabmeat into the cream cheese mixture after the seasonings and onions have been fully incorporated.
What is the signature look for Crab Rangoon?
The signature look is achieved by folding the sides in but leaving the top open.
What equipment is best for frying these?
A deep skillet or a heavy pot is ideal for maintaining the oil temperature and frying safely.
Are these suitable for parties?
Yes, they are described as an absolute crowd-pleaser perfect for game days, parties, or family gatherings.
How should they be served?
They are best served hot immediately after frying and draining.
Can I use a different type of oil?
Any oil suitable for high-heat frying can be used as needed.
What is the flavor profile of this dish?
The dish is creamy, rich, savory, and features the delicate flavor of succulent crab.
Is the crabmeat preparation important?
Yes, ensure the crabmeat is picked over to remove any shell fragments before folding it in.
What is the texture of the finished product?
The exterior is golden-brown and crispy, while the interior remains creamy and soft.
How should the green onions be prepared?
The green onions should be finely minced before being added to the cream cheese.
Is the garlic flavor very strong?
No, the 1/4 teaspoon of garlic powder provides a subtle savory background note.