Crispy Crab Rangoon Bites
Delight your guests with these Crispy Crab Rangoon Bites, a fun and savory twist on traditional Crab Rangoon. Perfectly baked in mini muffin tins, these little cups combine flaky wonton wrappers with a rich, creamy crab filling, delivering a burst of flavor in every bite. Topped with a sweet and tangy duck sauce, they are an irresistible addition to any appetizer platter or party spread. Easy to prepare and quick to bake, these bites are sure to impress at your next gathering!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
crabmeat
8 ounces (drained (can use imitation))
reduced-fat cream cheese
8 ounces (at room temperature)
A.1. Original Sauce
1/2 teaspoon (none)
garlic powder
1/4 teaspoon (none)
wonton wrappers
24 (none)
Chinese duck sauce
1/4 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the crabmeat, cream cheese, A.1. Original Sauce, and garlic powder. Mix well until all ingredients are evenly incorporated and the mixture is creamy. Set aside.
3
Lightly spray one side of each wonton wrapper with non-stick cooking spray and place the sprayed side down into the cups of a mini muffin tin. Gently press the wrappers into the tin to shape them into cups.
4
Spoon a heaping teaspoon of the crab mixture into each wonton cup, filling them generously without overflowing.
5
Bake in the preheated oven for 12-15 minutes, or until the wonton edges are golden brown and crispy.
6
Once removed from the oven, drizzle or top each crispy cup with 1/2 teaspoon of duck sauce for added flavor and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Crab Rangoon Bites?
They are a savory and fun twist on traditional Crab Rangoon, featuring a creamy crab filling baked inside crispy wonton wrappers using a mini muffin tin.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking.
How many wonton wrappers are needed for this recipe?
This recipe requires 24 wonton wrappers to make 24 individual bites.
Can I use imitation crab for these bites?
Yes, you can use either 8 ounces of drained real crabmeat or imitation crabmeat.
What type of cream cheese is recommended?
The recipe calls for 8 ounces of reduced-fat cream cheese, brought to room temperature for easier mixing.
What is the secret ingredient for the filling flavor?
A small amount of A.1. Original Sauce is added to the filling for a unique savory depth.
How do I prepare the wonton wrappers?
Lightly spray one side of each wrapper with non-stick cooking spray before placing them into the tin.
Which side of the wonton wrapper goes face down in the tin?
Place the sprayed side of the wonton wrapper face down into the mini muffin tin cups.
How much filling should go into each wonton cup?
Spoon a heaping teaspoon of the crab mixture into each wonton cup.
How long do the crab bites need to bake?
Bake them for 12-15 minutes until the edges are golden brown and crispy.
What sauce is used as a topping?
Each cup is topped with 1/2 teaspoon of Chinese duck sauce for a sweet and tangy finish.
Are these crab rangoon bites fried or baked?
These bites are baked in the oven, making them a lighter alternative to the traditional deep-fried version.
What equipment is needed for this recipe?
You will need a mixing bowl and a mini muffin tin.
Can I substitute the garlic powder?
The recipe uses 1/4 teaspoon of garlic powder, but you could use fresh minced garlic if preferred.
Is this recipe suitable for parties?
Yes, they are described as an irresistible addition to any appetizer platter or party spread.
How do I shape the wonton wrappers?
Gently press the wrappers into the muffin tin cups to shape them into small cups.
What is the texture of the finished bites?
The bites have a flaky, crispy exterior with a rich and creamy interior filling.
Should the crabmeat be drained?
Yes, if using canned or fresh crabmeat, ensure it is well-drained before mixing.
Can I use full-fat cream cheese instead?
Yes, while the recipe suggests reduced-fat, regular cream cheese will also work perfectly.
Should these be served hot or cold?
For the best flavor and texture, serve these crispy bites immediately after baking and topping with sauce.
Is this an easy recipe to follow?
Yes, it is classified as an easy recipe with simple preparation and quick baking times.
What categories does this recipe fall into?
It is categorized as an appetizer, snack, and Asian-inspired finger food.
How much duck sauce is needed in total?
You will need approximately 1/4 cup of Chinese duck sauce for the toppings.
Can I add other seasonings to the filling?
While the recipe specifies A.1. Sauce and garlic powder, you could experiment with green onions or ginger.
How do I prevent the wontons from sticking?
The non-stick cooking spray on the outside of the wrappers helps prevent them from sticking to the tin.
What if I don't have a mini muffin tin?
A standard muffin tin can be used, but the wonton cups will be shallower and may require adjustment in filling amount.
Is there any sugar in the recipe?
The primary source of sweetness comes from the duck sauce topping.
What is the total yield of the recipe?
The recipe makes 24 individual crab rangoon bites.
Does the filling need to be cooked before baking?
No, the filling ingredients are mixed and then cooked together inside the wonton wrappers in the oven.
What tags are associated with this recipe?
Tags include appetizer, crab, wonton, party food, baked, asian, snack, easy recipe, and finger food.