Crispy Crab and Cream Cheese Wontons
These delightful Crispy Crab and Cream Cheese Wontons are a true crowd-pleaser, perfect for parties or as an appetizing snack. Each wonton is filled with a luscious mixture of lump crabmeat and creamy cheese, accented with fresh chives and a hint of citrus. Fry them until they are perfectly golden and serve them alongside your favorite dipping sauce, whether it's sweet and sour, soy sauce, or a spicy chili dip. For extra flavor and richness, consider adding some shredded cheddar cheese to the filling. Enjoy the crunch and creaminess in every bite!
N/A
Servings
80
Calories
10
Ingredients
Ingredients
Lump crabmeat or imitation crabmeat
4 ounces (picked over for shells)
Cream cheese
2-4 ounces (softened to room temperature)
Grated lemon zest
1/4 teaspoon (freshly grated)
Lemon juice
1/2 teaspoon (freshly squeezed)
Kosher salt
1/4 teaspoon (to taste)
Ground black pepper
1/8 teaspoon (freshly ground)
Chopped fresh chives
3 teaspoons (finely chopped)
Wonton wrappers
14 ounces (square)
Vegetable oil
for deep-frying (enough for frying)
Large egg
1 (whisked with 2 tablespoons water)
Instructions
1
In a mixing bowl, gently combine the lump crabmeat (or imitation crabmeat), cream cheese, lemon zest, lemon juice, kosher salt, ground black pepper, and chopped chives. Mix until well incorporated and creamy.
2
Lay a wonton wrapper on a clean surface. Place a heaping half-teaspoon of the filling in one corner of the wrapper.
3
Using a brush or your finger, moisten the edges of the wrapper with the egg wash.
4
Fold the wrapper over the filling to form a triangle, pressing the edges to seal tightly and remove any air.
5
Bring the two long pointed ends of the triangle together, overlapping them slightly, and seal with additional egg wash.
6
If not already positioned, turn the third corner of the triangle upward to give it a tortellini or hat-like shape, pressing to ensure it's sealed.
7
In a deep pan or fryer, heat vegetable oil to 350°F (175°C). Carefully fry the filled wontons in batches until they are golden brown and crispy, about 45 seconds to 1 minute each.
8
Once fried, remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.
9
Serve warm with your preferred dipping sauce.
Nutrition Information
5.3g
Fat
7g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Crab and Cream Cheese Wontons?
These are a crowd-pleasing appetizer filled with a mixture of crabmeat, cream cheese, chives, and citrus, fried until golden and crispy.
Can I use imitation crab for this recipe?
Yes, you can use either lump crabmeat or imitation crabmeat depending on your preference.
How much cream cheese is required?
The recipe calls for 2-4 ounces of cream cheese, which should be softened to room temperature for easy mixing.
What is the ideal temperature for frying the wontons?
The vegetable oil should be heated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the wontons need to fry?
They should be fried in batches for approximately 45 seconds to 1 minute each until they are golden brown.
Can I add other types of cheese to the filling?
Yes, for extra flavor and richness, you can consider adding some shredded cheddar cheese to the filling mixture.
What dipping sauces go well with these wontons?
Recommended dipping sauces include sweet and sour sauce, soy sauce, or a spicy chili dip.
How do I seal the wonton wrappers?
Use an egg wash made of one egg and water to moisten the edges of the wrapper before folding and pressing to seal.
What shape should the wontons be folded into?
They are first folded into a triangle, and then the two long ends are overlapped to create a tortellini or hat-like shape.
How much filling should I put in each wonton?
Place a heaping half-teaspoon of the crab and cheese filling in one corner of each wrapper.
How many calories are in one serving?
Each serving contains approximately 80 calories.
What is the fat content per serving?
Each serving contains about 5.3g of fat.
How many carbohydrates are in these wontons?
There are 7g of carbohydrates per serving.
How much protein do these wontons provide?
Each serving provides 2.4g of protein.
What kind of wonton wrappers should I buy?
The recipe specifies using 14 ounces of square wonton wrappers.
What ingredients provide the citrus flavor?
The citrus flavor comes from a combination of grated lemon zest and freshly squeezed lemon juice.
What herbs are used in the filling?
The recipe uses 3 teaspoons of finely chopped fresh chives.
How do I prepare the egg wash?
Whisk one large egg with 2 tablespoons of water to create the wash used for sealing the wrappers.
What should I do with the wontons after frying?
Remove them with a slotted spoon and drain them on paper towels to remove any excess oil.
Should the crabmeat be prepared in a specific way?
Yes, the crabmeat should be picked over carefully to ensure there are no shells.
How do I ensure the wontons don't open while frying?
Make sure to press the edges tightly to seal and remove any air bubbles when folding the wrapper.
Is it important to soften the cream cheese?
Yes, softening the cream cheese to room temperature ensures the filling is well incorporated and creamy.
What type of oil is best for deep-frying?
Vegetable oil is recommended for deep-frying these wontons.
Should these be served hot or cold?
These wontons are best served warm to maintain their crispiness and creamy center.
Can I use dried chives?
The recipe calls for fresh chives for the best flavor, but dried could be used in a pinch, though the taste may vary.
What is the texture of the filling?
The filling is designed to be luscious, creamy, and well-mixed.
How many ingredients are in this recipe?
There are 10 main ingredients including the oil for frying and the egg wash.
Is there any fiber in this recipe?
The nutritional data indicates that the fiber content is null or negligible.
What seasoning is added to the crab mixture?
The mixture is seasoned with kosher salt and freshly ground black pepper to taste.
Are these suitable for a party?
Yes, they are described as a true crowd-pleaser and are perfect for parties or as a snack.