Crispy Country Skillet Potatoes
Delight in these Crispy Country Skillet Potatoes, a hearty and flavorful twist on the classic mashed potato dish. Originating from the charming British countryside, this recipe seamlessly traveled across the pond to become a beloved staple in both Canadian and American kitchens. Featuring the perfect balance of butter and olive oil, these potatoes are sautéed until golden brown and imbued with aromatic minced onions and a delightful medley of spices. Ideal as a side dish for any meal, these crispy potatoes offer a satisfying crunch with every bite, making them an irresistible addition to your dining table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Potatoes
5 (medium, peeled and cut into chunks or slices)
Onion
1/2 (medium, minced)
Butter
4 (tablespoons)
Olive oil
1/4 (cup)
Cracked pepper
2 (tablespoons)
Garlic salt
2 (tablespoons)
Seasoning salt
2 (tablespoons)
Italian spices
2 (tablespoons)
Instructions
1
Begin by peeling the potatoes and cutting them into your preferred shapes: chunks or round slices. Both methods yield delicious results, so choose what you like best.
2
In a large pot, bring salted water to a boil. Add the potato pieces and cook them for about 10 minutes, or until they are slightly tender but not fully cooked. Drain the potatoes in a colander and set them aside to cool slightly.
3
Heat a large skillet over medium-high heat. Once hot, add the butter and olive oil, allowing the butter to melt and incorporate with the oil for added flavor and richness.
4
Add the minced onion to the skillet and sauté until it becomes translucent, about 2-3 minutes. This will infuse the oil with a lovely onion flavor.
5
Carefully add the drained potatoes to the skillet, ensuring they are evenly distributed. Sprinkle the cracked pepper, garlic salt, seasoning salt, and Italian spices over the top, tossing gently to coat the potatoes and distribute the seasoning.
6
Cover the skillet with a lid and let the potatoes cook undisturbed on one side for 5-7 minutes, allowing them to brown and crisp up.
7
After the first side is golden brown, carefully flip the potatoes using a spatula and cover again to cook the other side for an additional 5-7 minutes.
8
The potatoes should be beautifully browned and crispy on the outside while remaining soft on the inside. If the skillet looks dry during cooking, feel free to add an extra 2 tablespoons of butter towards the end for added flavor.
9
Once the potatoes are perfectly cooked, remove them from the skillet and serve warm. Enjoy the delightful crunch!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Country Skillet Potatoes?
They are a hearty and flavorful side dish made by sautéing parboiled potatoes with butter, olive oil, onions, and a blend of spices until golden and crispy.
Where does this recipe originate from?
This recipe originated in the British countryside and has become a staple in both Canadian and American kitchens.
How many potatoes are needed for this recipe?
The recipe calls for 5 medium potatoes.
What is the best way to cut the potatoes?
You can cut the potatoes into chunks or round slices depending on your personal preference.
Do I need to peel the potatoes?
Yes, the instructions recommend peeling the potatoes before cutting and cooking them.
Why should I parboil the potatoes before frying?
Parboiling ensures the potatoes are slightly tender and cook through properly in the skillet while still achieving a crispy exterior.
How long should I boil the potatoes?
Bring salted water to a boil and cook the potatoes for about 10 minutes.
Should the potatoes be fully cooked after boiling?
No, they should be slightly tender but not fully cooked so they can finish browning in the skillet.
What type of onion is used in this recipe?
The recipe uses 1/2 of a medium onion, which should be minced.
What kind of fats are used for sautéing?
A combination of 4 tablespoons of butter and 1/4 cup of olive oil is used.
When do I add the onion to the skillet?
Add the minced onion to the skillet once the butter has melted and incorporated with the olive oil.
How long do I sauté the onion?
Sauté the onion for 2 to 3 minutes until it becomes translucent.
What spices are used to season the potatoes?
The seasoning includes cracked pepper, garlic salt, seasoning salt, and Italian spices.
How much cracked pepper should I use?
The recipe requires 2 tablespoons of cracked pepper.
How much garlic salt is needed?
You should use 2 tablespoons of garlic salt.
How much seasoning salt is required?
The recipe calls for 2 tablespoons of seasoning salt.
How much Italian spices are used?
Add 2 tablespoons of Italian spices to the potato mixture.
Should I cover the skillet while cooking the potatoes?
Yes, covering the skillet with a lid helps the potatoes brown and crisp up undisturbed.
How long do I cook the first side of the potatoes?
Cook the potatoes on the first side for 5 to 7 minutes until they are golden brown.
When should I flip the potatoes?
Flip the potatoes after the first side has browned, typically after 5 to 7 minutes of cooking.
How long do I cook the second side?
Cook the second side for an additional 5 to 7 minutes with the lid on.
What should I do if the skillet looks too dry?
If the skillet looks dry during the cooking process, you can add an extra 2 tablespoons of butter towards the end.
Is this recipe vegetarian?
Yes, this potato recipe is tagged as vegetarian.
What is the final texture of the potatoes?
They should be beautifully browned and crispy on the outside while remaining soft on the inside.
How should these potatoes be served?
They should be removed from the skillet and served warm to enjoy the delightful crunch.
Can I use a different type of oil?
The recipe specifies olive oil for its flavor profile, but other high-heat oils could be substituted if necessary.
Is this recipe considered comfort food?
Yes, it is tagged as a classic comfort food and country-style dish.
Can I adjust the seasonings?
Yes, while the recipe provides specific measurements, you can toss the potatoes gently to ensure even coating and adjust to taste.
What heat setting should I use for the skillet?
The skillet should be heated over medium-high heat.
Does this recipe work as a main dish?
While very hearty, it is primarily intended as a side dish for any meal.