Crispy Cornstick Delights
Indulge in the delightful crunch of Crispy Cornstick Delights, where the beloved texture of cornbread meets the irresistible charm of breadsticks. This recipe celebrates the golden crust—crisp on the outside and tender inside—while minimizing the unwanted crumbs that often accompany traditional cornbread. With just a handful of pantry staples, including cornmeal and wheat flour, these sticks pack a flavorful punch thanks to a hint of cayenne pepper and a touch of sweetness. They are perfect for serving alongside soups, salads, or as a standalone snack. If you don't already have a dedicated breadstick pan, consider investing in one, as it ensures the ideal shape and texture for these delightful treats. Enjoy the experience of baking and sharing these mouthwatering cornsticks that will surely become your new favorite!
N/A
Servings
223
Calories
9
Ingredients
Ingredients
cornmeal
1 cup (none)
wheat flour
1/2 cup (none)
baking powder
1 tablespoon (none)
sugar
1 teaspoon (none)
salt
1/2 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
milk
3/4 cup (none)
melted lard
3 tablespoons (melted)
egg
1 (beaten lightly)
Instructions
1
Preheat your oven to 375°F (190°C) and place your cast iron breadstick pan inside to heat up.
2
In a mixing bowl, sift together the cornmeal, wheat flour, baking powder, sugar, salt, and cayenne pepper to ensure even distribution of dry ingredients.
3
In a separate bowl, whisk together the milk, melted lard, and beaten egg until well combined.
4
Pour the wet ingredients into the bowl of dry ingredients and stir gently. Be careful to mix only until no dry flour is visible; you want to maintain a light texture, so be cautious not to over-mix!
5
Remove the hot pan from the oven and spray it generously with non-stick spray to prevent sticking.
6
Carefully pour the prepared batter into the hot breadstick pan, filling each compartment about two-thirds full.
7
Return the pan to the oven and bake for about 25 minutes, or until the cornsticks are golden brown and a toothpick inserted into the center comes out clean.
8
Allow to cool slightly before removing from the pan. Serve warm and enjoy the delightful crunch!
Nutrition Information
8.5g
Fat
31g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cornstick Delights?
Crispy Cornstick Delights are a snack or side dish that combines the texture of traditional cornbread with the shape and charm of breadsticks, featuring a golden, crispy crust and a tender interior.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 375°F (190°C).
Should the breadstick pan be heated before adding the batter?
Yes, you should place your cast iron breadstick pan inside the oven to heat up while the oven preheats.
What are the dry ingredients used in these cornsticks?
The dry ingredients include 1 cup of cornmeal, 1/2 cup of wheat flour, 1 tablespoon of baking powder, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper.
What wet ingredients are required?
You will need 3/4 cup of milk, 3 tablespoons of melted lard, and 1 lightly beaten egg.
How should I combine the dry and wet ingredients?
Pour the whisked wet ingredients into the sifted dry ingredients and stir gently only until no dry flour is visible.
Why shouldn't I over-mix the batter?
Over-mixing can lead to a heavy texture; mixing just until combined helps maintain a light and tender interior.
How do I prevent the cornsticks from sticking to the pan?
Once the pan is hot and removed from the oven, spray it generously with non-stick spray before adding the batter.
How full should I fill each breadstick compartment?
Fill each compartment of the hot breadstick pan about two-thirds full.
How long do the cornsticks need to bake?
Bake for approximately 25 minutes.
How do I check if the cornsticks are finished baking?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
What can I serve with Crispy Cornstick Delights?
They are perfect served alongside soups, salads, or enjoyed as a standalone snack.
Do these cornsticks crumble easily?
No, this recipe is designed to celebrate a golden crust while minimizing the unwanted crumbs often associated with traditional cornbread.
Is there a spicy element to this recipe?
Yes, a 1/4 teaspoon of cayenne pepper is added to provide a hint of flavor and a flavorful punch.
How many calories are in a serving?
Each serving contains 223 calories.
What is the fat content per serving?
There is 8.5g of fat per serving.
How many carbohydrates are in these cornsticks?
There are 31g of carbohydrates per serving.
What is the protein content?
There are 6g of protein per serving.
What type of flour is used in this recipe?
The recipe calls for 1/2 cup of wheat flour.
Is sugar included in the ingredients?
Yes, 1 teaspoon of sugar is used to add a touch of sweetness.
How much cornmeal is needed?
The recipe requires 1 cup of cornmeal.
What kind of fat is used for the moisture?
The recipe specifically calls for 3 tablespoons of melted lard.
Can I use a regular baking pan?
While you can use other pans, a dedicated breadstick pan is recommended to ensure the ideal shape and texture.
Should I sift the dry ingredients?
Yes, sifting the dry ingredients together ensures an even distribution throughout the batter.
How should the egg be prepared?
The egg should be beaten lightly before being whisked with the other wet ingredients.
Should I let them cool before eating?
Allow them to cool slightly before removing them from the pan, then serve them warm.
What gives the cornsticks their golden brown color?
The combination of the hot cast iron pan and the 25-minute bake time at 375°F creates the golden brown crust.
Are these considered comfort food?
Yes, 'comfort food' is one of the tags associated with this homemade cornbread snack.
How many ingredients are in this recipe?
There are 9 total ingredients.
Is baking powder necessary?
Yes, 1 tablespoon of baking powder is used to help the cornsticks rise and achieve the proper texture.