Crispy Cornmeal Toaster Cakes
These Crispy Cornmeal Toaster Cakes are a delightful twist on traditional cornbread, perfect for enhancing your casual dinner gatherings. With a golden-brown crust and soft, fluffy interior, these cakes are the ideal complement to chili or any hearty dish. Made with a blend of Bisquick and yellow cornmeal, each cake provides a satisfying crunch that holds up well, making them a fantastic option for leftovers. Simply smear them with honey for a delightful breakfast treat, or serve them as a unique side. Their versatility makes them a staple in any quick bread repertoire, and their shape, achieved through a muffin-top pan, ensures they look as delicious as they taste. Impress your guests with these picture-perfect cakes that are sure to receive rave reviews!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Bisquick
1 cup (Use reduced fat for a lighter option.)
Yellow cornmeal
1 cup (No preparation needed.)
Buttermilk
1 1/2 cups (Powdered buttermilk can be used; prepare according to package directions.)
Vegetable oil
2 tablespoons (Melted butter can be used as an alternative.)
Eggs
2 (Use large eggs.)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Grease two muffin-top pans or two 9x5x3 inch loaf pans generously.
3
In a large mixing bowl, combine the Bisquick, yellow cornmeal, buttermilk, melted butter, and eggs. Stir until the mixture is well blended, ensuring there are no dry pockets.
4
Pour the batter evenly into the greased pans, filling each cup about halfway.
5
Bake in the preheated oven for approximately 15 minutes or until a toothpick inserted in the center comes out clean.
6
Once baked, remove from the oven and let cool for a few minutes before gently lifting the cakes out of the pans.
7
If using loaf pans, cut each loaf crosswise into sticks for easy serving.
8
For high altitude, adjust baking time to approximately 20 minutes. Ensure the tops are lightly browned and edges are crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cornmeal Toaster Cakes?
They are a delightful twist on traditional cornbread with a golden-brown crust and a soft, fluffy interior.
What makes these toaster cakes crispy?
The combination of yellow cornmeal and Bisquick, baked at a high temperature, creates a satisfying crunch.
What is the recommended oven temperature for this recipe?
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius) for the best results.
What type of pans can be used to bake these cakes?
You can use either two muffin-top pans or two 9x5x3 inch loaf pans.
How should I prepare the pans before baking?
The pans should be greased generously to ensure the cakes don't stick and develop a nice crust.
What are the five main ingredients needed?
The ingredients are Bisquick, yellow cornmeal, buttermilk, vegetable oil (or melted butter), and eggs.
Can I use reduced-fat Bisquick in this recipe?
Yes, reduced-fat Bisquick can be used as a lighter alternative.
Is there a substitute for fresh buttermilk?
Yes, you can use powdered buttermilk prepared according to the package directions.
Can I use butter instead of vegetable oil?
Yes, melted butter is an excellent alternative to vegetable oil for this recipe.
How many eggs does the recipe require?
The recipe calls for two large eggs.
How do I properly mix the batter?
Combine all ingredients in a large mixing bowl and stir until well blended, ensuring no dry pockets remain.
How much batter should I put in each muffin-top cup?
Fill each muffin-top cup about halfway to allow for rising during baking.
What is the standard baking time for the toaster cakes?
The standard baking time is approximately 15 minutes.
How do I test if the cornmeal cakes are done?
Insert a toothpick into the center; if it comes out clean, the cakes are finished baking.
What are the adjustments for high-altitude baking?
For high altitude, increase the baking time to approximately 20 minutes until edges are crispy.
Should I let the cakes cool after baking?
Yes, let them cool for a few minutes before gently lifting them out of the pans.
How do I serve the cakes if they were baked in a loaf pan?
If using loaf pans, cut each loaf crosswise into sticks for easy serving.
What dishes do these cakes pair well with for dinner?
They are an ideal complement to chili or any hearty, savory dish.
Can these be served as a breakfast item?
Yes, they make a delightful breakfast treat when smeared with honey.
How do these cakes perform as leftovers?
They hold up well and are a fantastic option for leftovers.
What is the benefit of using a muffin-top pan specifically?
The muffin-top pan provides a unique shape and maximizes the crispy, golden-brown surface area.
Are these cornmeal cakes considered a quick bread?
Yes, they are a staple in the quick bread repertoire due to their fast preparation.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe with simple steps and few ingredients.
Does the color of the cornmeal matter?
The recipe calls for yellow cornmeal, which provides a classic look and flavor.
How many total ingredients are listed in this recipe?
There are 5 ingredients required for this recipe.
What should the final appearance of the cakes be?
They should have lightly browned tops and crispy edges.
Can I make these cakes for a casual dinner gathering?
Yes, they are perfect for casual dinner gatherings and are sure to receive rave reviews.
What should I do if the batter has dry pockets?
Continue stirring the mixture until it is fully blended and all dry pockets disappear.
Why is Bisquick used in this recipe?
Bisquick provides a consistent base that helps the cakes achieve their soft and fluffy interior.
Is any special preparation needed for the cornmeal?
No special preparation is needed; just use standard yellow cornmeal.