Crispy Cornflake Potato Cakes
Transform your leftover mashed potatoes into deliciously crispy potato cakes with a delightful cornflake coating! This easy recipe is perfect for using up extras from dinner while delivering a satisfying crunch and flavor. Ideal for serving as a side dish or a snack, these cakes are sure to impress family and friends. Customize with your favorite seasonings or add-ins for a personal touch.
4
Servings
200
Calories
3
Ingredients
Ingredients
Mashed Potatoes
2 cups (Leftover, preferably at room temperature)
Butter
to taste (melted, for dipping)
Corn Flakes
1 cup (crushed, for coating)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
2
In a large bowl, take the leftover mashed potatoes and roll them into small balls, then gently flatten them into cake shapes.
3
Dip each potato cake into the melted butter, ensuring a good coating.
4
Roll the buttered potato cakes in the crushed cornflakes, pressing lightly to adhere the flakes.
5
Arrange the coated potato cakes on the greased baking sheet, ensuring they are not touching.
6
Bake in the preheated oven for 20-30 minutes, or until golden brown and heated through, flipping halfway for even cooking.
Nutrition Information
8g
Fat
26g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cornflake Potato Cakes?
They are a delicious way to transform leftover mashed potatoes into crispy cakes with a crunchy cornflake coating.
How many ingredients are needed for this recipe?
There are 3 main ingredients: mashed potatoes, butter, and cornflakes.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How much mashed potato is required?
The recipe calls for 2 cups of leftover mashed potatoes.
How do I prepare the cornflakes for coating?
You should use 1 cup of cornflakes that have been crushed.
What is the role of butter in this recipe?
Melted butter is used for dipping the potato cakes so the cornflakes adhere properly.
How long do the potato cakes need to bake?
They should bake for 20 to 30 minutes in total.
Should the potato cakes be flipped during cooking?
Yes, flip them halfway through the baking time to ensure even cooking and browning.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How many servings does this recipe make?
This recipe yields 4 servings.
How much fat is in each serving?
There are 8 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 26 grams of carbohydrates.
How much protein is in these potato cakes?
There are 3 grams of protein per serving.
Can I use cold mashed potatoes?
The recipe suggests using leftovers preferably at room temperature for easier handling.
How do I shape the potato cakes?
Roll the potatoes into small balls and then gently flatten them into cake shapes.
What category does this recipe belong to?
It is categorized under Potato dishes.
Are these potato cakes fried?
No, these are baked in the oven for a healthier alternative to frying.
Can I add extra seasonings?
Yes, you can customize them with your favorite seasonings or add-ins.
Is a baking sheet required?
Yes, you will need a lightly greased baking sheet.
What is the best way to serve these?
They are ideal as a side dish or a snack for family and friends.
How do I know when they are done?
They are finished when they are golden brown and heated all the way through.
What are the tags for this recipe?
Tags include potato cakes, leftover recipe, appetizer, snack, baked, and cornflakes.
Is there any fiber in this recipe?
The fiber content is not specified for this recipe.
Does this recipe contain sugar?
Sugar content is not listed for this specific recipe.
Is there any cholesterol information available?
Cholesterol information is not provided for this recipe.
How much butter should I use?
The amount of butter is used 'to taste' for dipping.
Can I use cornflakes that are not crushed?
It is better to crush them so they stick better to the potato surface.
Should I grease the pan?
Yes, lightly grease the baking sheet to prevent the cakes from sticking.
What is the recipe ID?
The ID is crispy-cornflake-potato-cakes.
Are these cakes suitable for guests?
Yes, they are designed to impress family and friends with their satisfying crunch.