Crispy Cornflake-Crusted Pork Chops
Indulge in the delightful crunch of these Crispy Cornflake-Crusted Pork Chops, a dish that combines simplicity and flavor perfectly. This easy-to-make recipe utilizes Kellogg's Seasoned Cornflake Crumbs, offering a convenient way to create a deliciously crispy coating without the hassle of crushing your own. Ideal for a quick weeknight dinner or a special occasion, these pork chops are baked to perfection, ensuring a juicy interior and a satisfying crunch. With just a handful of ingredients, prepare to impress your family and friends with this irresistible dish that pairs wonderfully with a side of roasted vegetables or a fresh salad.
2
Servings
350
Calories
3
Ingredients
Ingredients
corn flake crumbs
1 cup (seasoned, ready to use)
margarine
6 tablespoons (melted)
pork chops
2 (bone-in or boneless, about 1-inch thick)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Line a baking sheet with aluminum foil for easy cleanup and lightly spray or coat it with non-stick cooking spray or oil.
3
In a shallow bowl, melt the margarine in the microwave or on the stovetop until it is completely liquid.
4
Dip each pork chop into the melted margarine, ensuring they are coated thoroughly on both sides.
5
Generously sprinkle cornflake crumbs over each pork chop, pressing gently to adhere.
6
Place the coated chops in a single layer on the prepared baking sheet.
7
Drizzle any remaining melted margarine over the tops of the pork chops for extra flavor.
8
Bake in the preheated oven for approximately 1 hour, or until the chops are golden brown and cooked through. There is no need to turn them during baking.
9
Once done, remove from the oven, allow to rest for a few minutes, and serve.
Nutrition Information
20g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main crust ingredient for these pork chops?
The crust is made using 1 cup of seasoned, ready-to-use cornflake crumbs.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the pork chops need to bake?
The pork chops should bake for approximately 1 hour until golden brown.
Do I need to flip the pork chops during the cooking process?
No, there is no need to turn the pork chops while they are baking.
What type of pork chops are best for this recipe?
You can use either bone-in or boneless pork chops, ideally about 1-inch thick.
Can I substitute margarine with something else?
Yes, while the recipe calls for 6 tablespoons of melted margarine, butter is a common substitute.
Do I need to crush my own cornflakes for this recipe?
No, this recipe specifically uses Kellogg's Seasoned Cornflake Crumbs which are ready to use.
How should I prepare the baking sheet?
Line the baking sheet with aluminum foil and lightly coat it with non-stick cooking spray or oil.
Why do I need to dip the pork chops in melted margarine?
Dipping the chops in margarine ensures they are thoroughly coated so the crumbs adhere and stay flavorful.
Is resting the meat necessary after baking?
Yes, you should allow the pork chops to rest for a few minutes after removing them from the oven to keep them juicy.
What is the difficulty level of this recipe?
This is considered an easy recipe, perfect for beginners or a quick weeknight meal.
What are some suggested side dishes?
These pork chops pair wonderfully with roasted vegetables or a fresh salad.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the protein content per serving?
There are 20g of protein per serving.
How much fat is in this dish?
The dish contains 20g of fat per serving.
How many carbohydrates are in each serving?
There are 30g of carbohydrates per serving.
How many ingredients are needed in total?
This recipe requires only 3 main ingredients: cornflake crumbs, margarine, and pork chops.
Can I use unseasoned cornflake crumbs?
Yes, but you may need to add your own seasoning or salt and pepper to match the flavor profile.
What should I do with the remaining melted margarine?
Drizzle any remaining melted margarine over the tops of the pork chops before placing them in the oven.
Will the pork chops be crispy?
Yes, the cornflake crust provides a satisfyingly crispy exterior while keeping the inside juicy.
Is this recipe suitable for families?
Yes, it is tagged as a family meal and comfort food, making it a crowd-pleaser.
How thick should the pork chops be?
The recipe recommends using pork chops that are about 1-inch thick.
Can I bake these on a regular baking sheet without foil?
You can, but using aluminum foil is recommended for much easier cleanup.
Is this recipe considered a quick dinner?
While the bake time is one hour, the preparation is very quick and minimal.
How do I ensure the crumbs stick to the meat?
Press the cornflake crumbs gently onto the margarine-coated pork chops to help them adhere.
Are there any specific tags for this recipe?
Tags include pork, easy recipe, baked pork chops, cornflake crust, and comfort food.
Does this recipe require any special equipment?
No, just a standard oven, a baking sheet, and a shallow bowl for melting margarine.
How much margarine is used?
The recipe calls for 6 tablespoons of melted margarine.
Is this recipe high in protein?
With 20g of protein per serving, it provides a good amount of protein for a meal.