Crispy Cornflake Chicken Delight
Transform your weeknight dinners with this Crispy Cornflake Chicken Delight! This recipe combines tender, juicy chicken breasts coated in a perfectly crunchy cornflake crust that will leave your family asking for seconds. Ideal for even the pickiest eaters, this dish is a hit with kids, especially when cut into strips. Enjoy it with a rich white peppered gravy for dipping or drizzling over the top—it's simply irresistible! Remember, for the best results, use fresh chicken breasts; frozen chicken can lead to a soggy coating. Perfectly baked at 400°F, this recipe ensures your chicken is not only crunchy but also bursting with flavor from the seasoning blend.
4
Servings
200
Calories
8
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
4 (Trimmed and patted dry)
Corn Flakes
3 cups (Crushed)
Butter
2 tablespoons (Melted)
Large Egg
1 (Beaten with water)
Water
1 teaspoon (Used in egg mixture)
Salt
To taste
Pepper
To taste
Chicken Poultry Seasoning
To taste
Instructions
1
Preheat your oven to 400°F (200°C).
2
Season the chicken breasts generously with salt, pepper, and your choice of chicken poultry seasoning on both sides.
3
In a medium bowl, whisk together the large egg and water until well combined.
4
In a separate bowl, crush the corn flakes into smaller pieces and mix in the melted butter and additional poultry seasoning to taste.
5
Dip each chicken breast into the egg mixture, ensuring it’s well coated, then roll it in the cornflake mixture to fully cover. For better adhesion, you may need to gently press the coating onto the chicken.
6
If desired, create extra cornflake crust to pat onto the tops of the chicken breasts once they are placed on the baking sheet.
7
Arrange the coated chicken breasts on a lined baking sheet.
8
Bake in the preheated oven for about 30 minutes, or until the chicken is fully cooked and the crust is golden brown.
9
Serve the crispy chicken with your favorite vegetable and creamy mashed potatoes topped with white peppered gravy. Enjoy alongside extra gravy for dipping!
Nutrition Information
10g
Fat
17.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Crispy Cornflake Chicken Delight recipe?
The recipe uses 4 boneless skinless chicken breasts.
What temperature should I preheat the oven to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the chicken need to bake?
Bake the chicken for approximately 30 minutes or until it is fully cooked and the crust is golden brown.
Can I use frozen chicken for this recipe?
It is recommended to use fresh chicken breasts because frozen chicken can lead to a soggy coating.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How much fat is in one serving of this chicken?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
There are 17.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 15 grams of protein.
How many cups of corn flakes are required for the crust?
The recipe calls for 3 cups of crushed corn flakes.
How much butter is used in the cornflake mixture?
Two tablespoons of melted butter are mixed into the crushed corn flakes.
What ingredients are used for the egg wash?
The egg wash consists of one large egg whisked with one teaspoon of water.
How should the chicken be seasoned before coating?
Season the chicken breasts generously with salt, pepper, and chicken poultry seasoning on both sides.
Is this recipe considered kid-friendly?
Yes, it is a hit with kids, especially when the chicken is cut into strips.
What type of gravy is suggested for serving?
A rich white peppered gravy is recommended for dipping or drizzling over the top.
What side dishes are recommended with this chicken?
It is best served with your favorite vegetable and creamy mashed potatoes.
How do I make sure the cornflake crust sticks to the chicken?
You should dip the chicken in the egg mixture first and then gently press the cornflake coating onto the chicken for better adhesion.
Can I add extra coating to the chicken?
Yes, you can create extra cornflake crust to pat onto the tops of the chicken breasts once they are on the baking sheet.
How many total ingredients are needed for this recipe?
The recipe requires 8 total ingredients.
What preparation is needed for the chicken breasts?
The chicken breasts should be trimmed and patted dry before starting the process.
What kind of baking surface should I use?
Arrange the chicken on a lined baking sheet.
Is there poultry seasoning in the crust itself?
Yes, additional poultry seasoning is mixed into the crushed corn flakes and butter.
What is the desired final appearance of the chicken?
The chicken should be golden brown and the crust should be crunchy.
Can this recipe be classified as comfort food?
Yes, 'comfort food' is one of the tags associated with this recipe.
Does the recipe include fiber or sugar information?
No, the fiber and sugar values are not specified in the current recipe data.
What tags are associated with this dish for search?
Tags include chicken, cornflake crust, baked chicken, crispy chicken, easy dinner, kid-friendly, poultry, and comfort food.
What is the order of the dipping process?
Dip the chicken into the egg mixture first, then roll it in the cornflake mixture.
Should the corn flakes be whole or crushed?
The corn flakes should be crushed into smaller pieces.
Is this chicken fried or baked?
This is a baked chicken recipe.
What is the full name of this recipe?
The recipe is titled Crispy Cornflake Chicken Delight.