Crispy Corned Beef Reuben Rolls
Indulge in these Crispy Corned Beef Reuben Rolls, a delightful twist on the classic Reuben sandwich! With a savory filling of shredded corned beef, creamy Swiss cheese, and tangy sauerkraut, all wrapped in a crisp egg roll shell, these rolls are perfect as an appetizer or a crowd-pleasing snack. Serve them hot with a rich, homemade dipping sauce made from Thousand Island dressing and zesty German mustard. Gather your friends and family for a fun tasting experience that combines crispy textures with robust flavors!
15
Servings
147
Calories
13
Ingredients
Ingredients
Thousand Island dressing
3/4 cup (none)
German mustard
1/4 cup (none)
wine vinegar
2 tablespoons (none)
minced onion
1 teaspoon (none)
minced garlic
1 teaspoon (none)
Worcestershire sauce
1 dash (none)
hot pepper sauce
1 dash (none)
corned beef
8 ounces (ground or shredded)
Swiss cheese
6 ounces (shredded)
sauerkraut
1/2 cup (rinsed and drained)
minced onion
1/4 cup (none)
egg roll wraps
12-15 (none)
vegetable oil
as needed (for frying)
Instructions
1
In a small bowl, combine the Thousand Island dressing, German mustard, wine vinegar, minced onion, garlic, Worcestershire sauce, and hot pepper sauce. Mix well and set aside as the dipping sauce.
2
In a large mixing bowl, blend together the corned beef, Swiss cheese, sauerkraut, and 1/4 cup minced onion until fully combined.
3
Lay an egg roll wrapper on a clean, dry surface with one corner facing you. Spoon about 2 tablespoons of the corned beef mixture onto the center of the wrapper.
4
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly, sealing the edge with a little water.
5
In a deep frying pan or deep fryer, heat vegetable oil to 325-350°F (163-177°C). Carefully add the rolls in batches, avoiding overcrowding the pan.
6
Fry the rolls until they are golden brown, about 3 to 4 minutes, turning them occasionally for even cooking.
7
Using a slotted spoon, remove the rolls from the oil and place them on paper towels to drain any excess oil.
8
Serve the crispy rolls hot with the dipping sauce alongside.
Nutrition Information
10g
Fat
9g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Corned Beef Reuben Rolls?
They are a delightful twist on the classic Reuben sandwich featuring corned beef, Swiss cheese, and sauerkraut wrapped in a crisp egg roll shell.
What ingredients are in the dipping sauce?
The dipping sauce consists of Thousand Island dressing, German mustard, wine vinegar, minced onion, garlic, Worcestershire sauce, and hot pepper sauce.
How much corned beef is required for this recipe?
The recipe requires 8 ounces of ground or shredded corned beef.
What type of cheese is used in the filling?
The filling uses 6 ounces of shredded Swiss cheese.
How should the sauerkraut be prepared?
The sauerkraut should be rinsed and drained before being mixed with other ingredients.
How many egg roll wraps are needed?
You will need between 12 and 15 egg roll wraps depending on how much filling you use per roll.
What is the ideal temperature for the frying oil?
The vegetable oil should be heated to a temperature between 325 and 350 degrees Fahrenheit (163-177 degrees Celsius).
How long do the Reuben rolls need to fry?
The rolls should be fried for about 3 to 4 minutes until they are golden brown.
How many servings does this recipe make?
This recipe makes 15 servings.
How many calories are in one serving?
Each serving contains approximately 147 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in each roll?
There are 9 grams of carbohydrates per serving.
What is the protein content of the rolls?
Each roll provides 6 grams of protein.
Is there minced onion in the filling?
Yes, 1/4 cup of minced onion is blended into the corned beef, cheese, and sauerkraut mixture.
How do you assemble the rolls?
Spoon 2 tablespoons of mixture onto the center of a wrapper, fold the bottom corner over, fold in the sides, and roll tightly.
How do you seal the egg roll wrappers?
The edges of the wrappers are sealed with a small amount of water.
What should be used to remove excess oil after frying?
Remove the rolls with a slotted spoon and place them on paper towels to drain.
Can these be made in a deep fryer?
Yes, they can be cooked in either a deep fryer or a deep frying pan.
What type of mustard is used in the dipping sauce?
The recipe specifies using German mustard for the dipping sauce.
Does the dipping sauce require garlic?
Yes, the sauce includes 1 teaspoon of minced garlic.
Is wine vinegar used in this recipe?
Yes, 2 tablespoons of wine vinegar are used in the dipping sauce.
How much sauerkraut is used in the recipe?
The recipe calls for 1/2 cup of sauerkraut.
What kind of oil should be used for frying?
Vegetable oil is recommended for frying these rolls.
Is hot pepper sauce included in the ingredients?
Yes, a dash of hot pepper sauce is added to the dipping sauce for extra zest.
Should the rolls be served hot or cold?
These crispy rolls are best served hot immediately after frying.
Are these rolls suitable as a party appetizer?
Yes, they are described as a perfect appetizer or crowd-pleasing snack for gatherings.
Is Worcestershire sauce used in the recipe?
Yes, a dash of Worcestershire sauce is included in the dipping sauce preparation.
How much filling goes into each egg roll?
Each roll should be filled with approximately 2 tablespoons of the corned beef mixture.
What are the key flavor profiles of this dish?
The dish combines savory corned beef, creamy Swiss cheese, and tangy sauerkraut with a crisp texture.
What tags define this recipe?
Common tags for this recipe include appetizer, snack, party food, reuben rolls, and deep-fried.