Crispy Corned Beef Reuben Bites
Transform your lunch or snack time with these Crispy Corned Beef Reuben Bites! Inspired by a delightful restaurant experience, these savory bites combine the classic flavors of a traditional Reuben sandwich and turn them into crispy, mouthwatering treats. Each ball is packed with finely chopped corned beef, tangy sauerkraut, and creamy Swiss cheese, all encased in a perfectly golden batter. Serve them up with a side of Thousand Island dressing for dipping, and you'll have an irresistible snack that’s perfect for sharing—or keeping all to yourself! Whether you're an entertaining host or just craving a fun twist on a classic, these bites are sure to impress.
N/A
Servings
50
Calories
7
Ingredients
Ingredients
sauerkraut
1/2 cup (drained)
corned beef
1 cup (finely chopped)
Swiss cheese
3/4 cup (finely grated)
egg
1 (beaten)
plain breadcrumbs
1/3 cup (none)
Thousand Island dressing
to taste (for dipping)
favorite batter
enough to coat (for deep frying)
Instructions
1
In a large mixing bowl, combine the sauerkraut, finely chopped corned beef, grated Swiss cheese, egg, and breadcrumbs. Mix until fully incorporated.
2
Using your hands, take small portions of the mixture and form them into approximately 1-inch balls.
3
Prepare your deep fryer according to the manufacturer's instructions. Heat the oil to the recommended temperature for frying.
4
Roll each Reuben bite in flour to ensure they are evenly coated, allowing any excess flour to shake off.
5
Dip each ball in your favorite batter, making sure they are fully coated.
6
Carefully place the Reuben bites into the hot oil and deep fry in batches until they are golden brown and crispy, usually taking about 3-4 minutes. Keep an eye on them to avoid overcooking.
7
Remove the bites from the oil and place them on a paper towel-lined plate to absorb excess oil.
8
Serve warm with Thousand Island dressing for dipping. Enjoy!
Nutrition Information
3g
Fat
3.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Corned Beef Reuben Bites?
They are savory snack-sized balls containing the classic flavors of a Reuben sandwich, including corned beef, sauerkraut, and Swiss cheese, deep-fried in a golden batter.
What are the main ingredients for this recipe?
The main ingredients are drained sauerkraut, finely chopped corned beef, grated Swiss cheese, an egg, plain breadcrumbs, flour, and batter.
How should the sauerkraut be prepared?
The sauerkraut needs to be thoroughly drained before being mixed with the other ingredients.
What type of cheese is best for Reuben bites?
Finely grated Swiss cheese is used to provide the traditional Reuben flavor profile.
How do I prepare the corned beef?
The corned beef should be finely chopped so it can be easily formed into small, consistent balls.
What is the purpose of the egg in this recipe?
The beaten egg acts as a binder to help the corned beef and sauerkraut mixture stay together.
Why are breadcrumbs used in the mixture?
Breadcrumbs are added to the internal mixture to provide structure and absorb excess moisture.
What size should I make the Reuben bites?
The mixture should be formed into balls approximately 1 inch in diameter.
What is the first step in the coating process?
The first step is to roll each ball in flour to ensure an even coating, shaking off any excess.
How are the bites finished before frying?
After the flour coating, each ball is dipped into your favorite batter until fully coated.
How long do I need to deep fry the bites?
The bites should be fried for about 3-4 minutes until they are golden brown and crispy.
At what temperature should I fry the bites?
You should heat the oil to the temperature recommended by your deep fryer's manufacturer for frying appetizers.
How should the bites be served?
Serve them warm with a side of Thousand Island dressing for dipping.
How do I prevent the bites from being too greasy?
Place the fried bites on a paper towel-lined plate immediately after frying to absorb excess oil.
What is the calorie count per bite?
Each Reuben bite contains approximately 50 calories.
How much fat is in each serving?
There are approximately 3 grams of fat per bite.
What is the carbohydrate content?
Each bite contains about 3.5 grams of carbohydrates.
How much protein is in one bite?
Each bite provides approximately 2.5 grams of protein.
Can I use leftover corned beef?
Yes, this recipe is a perfect way to transform leftover corned beef into a new snack.
Is this recipe suitable for parties?
Absolutely, these bites are specifically designed as party food and appetizers for sharing.
What meal categories does this recipe fit?
This recipe fits into lunch, snacks, and appetizers categories.
How many ingredients are required?
There are a total of 7 ingredients listed in the recipe.
Is there any fiber in these bites?
According to the nutritional information, the fiber content is negligible or null.
Can I use different dipping sauces?
While Thousand Island is traditional, you can use any sauce you prefer to taste.
What is the difficulty level of this recipe?
This is considered an easy recipe, categorized under easy recipes in the tags.
How do I know when the oil is ready?
Check your deep fryer's manual for specific temperature settings for battered appetizers.
Should I fry all the bites at once?
It is best to fry them in batches to ensure the oil temperature stays consistent and the bites cook evenly.
What kind of batter should I use?
The recipe calls for your favorite batter suitable for deep frying.
What is the total preparation and cook time?
While prep time varies, the frying itself takes 3-4 minutes per batch.
What are the primary flavor tags for this recipe?
The primary tags include reuben, corned beef, cheese, and sauerkraut.