Crispy Corned Beef and Cabbage Egg Rolls
Revitalize your leftover corned beef and cabbage with these Crispy Corned Beef and Cabbage Egg Rolls! These delightful bites are perfectly crispy on the outside and packed with a flavorful filling, making them an irresistible appetizer or snack. The combination of savory corned beef, tender cabbage, and hearty potatoes, complemented by the sweetness of carrots and the zing of onions, creates a fusion of classic Irish flavors and Asian-inspired cuisine. Great for parties, game day, or a cozy night in, these egg rolls are sure to be a hit with family and friends!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
chopped corned beef
4 ounces (chopped)
shredded steamed cabbage
1 cup (steamed and shredded)
diced cooked potato
1 cup (cooked and diced)
shredded carrot
1 cup (shredded)
thinly sliced onion
1/2 cup (sliced)
salt
to taste
pepper
to taste
egg roll wraps
8
oil for frying
1 1/2 quarts (for deep frying, or adjust for pan frying)
Instructions
1
Heat your oil in a deep fryer to 375°F (190°C). If pan-frying, fill a heavy skillet with oil to about 1 inch depth and heat over medium-high heat.
2
In a large mixing bowl, combine the chopped corned beef, shredded cabbage, diced cooked potatoes, shredded carrots, and thinly sliced onions. Season the mixture with salt and pepper according to your taste.
3
On a clean, dry surface, arrange the egg roll wrappers in a diamond shape. Place about 1/2 cup of the filling mixture in the center of each wrapper.
4
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to form a log. Wet the top corner with a little water to seal the egg roll securely.
5
Carefully lower the egg rolls into the hot oil a few at a time, ensuring not to overcrowd the fryer. Fry for about 5 minutes, turning occasionally, until they are golden brown and crispy.
6
Once done, remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil.
7
Serve hot with your favorite dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Corned Beef and Cabbage Egg Rolls?
They are a creative fusion dish that revitalizes leftover corned beef and cabbage by wrapping them in egg roll wrappers and frying them until crispy.
What are the main ingredients for this recipe?
The main ingredients include chopped corned beef, shredded steamed cabbage, diced cooked potatoes, shredded carrots, thinly sliced onions, and egg roll wraps.
How do I prepare the filling for the egg rolls?
In a large mixing bowl, combine the corned beef, cabbage, potatoes, carrots, and onions, then season with salt and pepper to taste.
What temperature should the frying oil be?
The oil should be heated to 375°F (190°C) for deep frying.
Can I make these if I don't have a deep fryer?
Yes, you can pan-fry them in a heavy skillet filled with about 1 inch of oil over medium-high heat.
How much filling should I put in each egg roll?
Use about 1/2 cup of the filling mixture for each egg roll wrapper.
How do I seal the egg roll wrappers?
Wet the top corner of the diamond-shaped wrapper with a little water to seal the roll securely.
How long do the egg rolls need to fry?
Fry them for about 5 minutes, turning occasionally, until they reach a golden brown and crispy texture.
Should the cabbage be raw when making the filling?
No, the recipe calls for shredded steamed cabbage to ensure it is tender inside the roll.
Do I need to cook the potatoes before adding them to the filling?
Yes, you should use diced cooked potatoes for the filling mixture.
How do I prevent the egg rolls from being too greasy?
After frying, place the egg rolls on a plate lined with paper towels to drain any excess oil.
What occasions are these egg rolls good for?
They are perfect for parties, game days, St. Patrick's Day celebrations, or as a cozy snack at home.
Can I use different vegetables in the filling?
While this recipe uses cabbage, carrots, and onions, you can customize the filling with other leftover vegetables if desired.
How many egg rolls does this recipe typically yield?
This specific recipe is designed to make 8 egg rolls.
What is the best way to serve these?
Serve them hot with your favorite dipping sauce, such as spicy mustard or a creamy horseradish sauce.
Is it okay to overcrowd the fryer?
No, you should fry a few at a time to ensure even cooking and to maintain the oil temperature.
How should I cut the corned beef?
The corned beef should be finely chopped so it mixes well with the other ingredients.
Can I use spring roll wrappers instead of egg roll wraps?
Egg roll wraps are thicker and provide a more robust crunch, but spring roll wrappers can be used if you prefer a lighter, thinner shell.
What kind of onions work best?
Thinly sliced yellow or white onions work well to provide a savory zing to the filling.
How do I fold the wrapper?
Arrange the wrapper in a diamond shape, fold the bottom corner over the filling, fold in the sides, and roll tightly toward the top corner.
Can I prepare these in advance?
You can assemble the egg rolls ahead of time and keep them refrigerated until you are ready to fry them.
Are these egg rolls spicy?
The basic recipe is savory rather than spicy, but you can add spice by using a hot dipping sauce or adding peppers to the filling.
Can I bake these instead of frying?
Yes, though they won't be as crispy as the fried version, you can bake them at 400°F until golden, brushing them lightly with oil first.
How much oil is needed for deep frying?
The recipe suggests approximately 1 1/2 quarts of oil for deep frying.
What type of oil is best for frying egg rolls?
Vegetable oil, canola oil, or peanut oil are ideal due to their high smoke points.
How do I store leftovers?
Store any leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days.
How do I reheat leftover egg rolls?
Reheat them in an oven or air fryer to restore their crispiness; avoid the microwave as it can make them soggy.
Can I freeze these egg rolls?
Yes, you can freeze them before frying. Thaw them slightly or fry from frozen, adding a few extra minutes to the cook time.
Is this recipe a good way to use St. Patrick's Day leftovers?
Yes, it is specifically designed to transform traditional Irish dinner leftovers into a new appetizer.
Can I add cheese to the filling?
Adding shredded Swiss cheese is a popular variation that complements the corned beef and cabbage well.