Crispy Corn Roti (Makai Ki Roti)
Crispy Corn Roti, also known as Makai Ki Roti, is a delightful Indian bread that combines the natural sweetness of corn with wholesome whole wheat flour. Inspired by Tarla Dalal's Roz ka Khana, this recipe has become a cherished favorite in my household, especially among my daughters. It's incredibly quick to prepare, and makes for a nutritious addition to any meal. The use of tinned or frozen corn kernels enhances convenience, while the spices and herbs bring a burst of flavor. Serve these crispy rotis fresh off the tava with a cooling yogurt dip or alongside savory curries for a delightful experience!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Sweet corn
1/2 cup (Tinned or frozen, rinsed and ground to a smooth paste)
Whole wheat flour
1/2 cup (Unbleached)
Chili powder
1/4 teaspoon (Adjust according to taste)
Cumin seeds
1/4 teaspoon (Can be increased for more flavor)
Lemon juice
1/2 teaspoon (Freshly squeezed)
Chopped coriander
1/4 cup (Fresh)
Sugar
1/2 teaspoon (Granulated)
Oil
1 tablespoon (For cooking, plus more as needed)
Salt
to taste (Finely ground)
Instructions
1
Begin by rinsing the sweet corn kernels briefly and then grind them in a food processor to a smooth paste. Avoid adding any water to preserve the corn's natural moisture.
2
In a large mixing bowl, combine the corn paste with whole wheat flour, chili powder, cumin seeds, lemon juice, chopped coriander, sugar, and salt. Mix well until all ingredients are incorporated into a soft, cohesive dough. Only add water sparingly if needed to achieve the desired consistency.
3
Divide the dough into 6 equal portions and gently roll each portion into a ball. Flatten each ball and roll it out into a circle, about 4 inches in diameter, using a rolling pin. Dust with flour if necessary to prevent sticking.
4
Heat a tava or a non-stick frying pan over medium heat. Carefully place one rolled-out roti onto the tava and cook for approximately 2-3 minutes on one side, until small bubbles form and it turns golden brown.
5
Flip the roti and drizzle a little oil around the edges. Cook the other side for another 2-3 minutes until golden and crispy. Repeat the process for the remaining rotis, adjusting the heat to ensure even cooking.
6
Serve the hot rotis immediately, optionally with a side of yogurt dip for added flavor and nutrition.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Corn Roti?
Crispy Corn Roti, also known as Makai Ki Roti, is a savory Indian bread made by combining sweet corn paste with whole wheat flour and various spices.
How is the corn prepared for the dough?
The sweet corn kernels are rinsed briefly and then ground in a food processor into a smooth paste without adding any water.
Can I use frozen corn for this recipe?
Yes, you can use either tinned or frozen sweet corn kernels for convenience.
What type of flour is used in Makai Ki Roti?
This recipe uses unbleached whole wheat flour to bind the corn paste.
Should I add water when grinding the corn?
No, you should avoid adding water to the food processor to preserve the corn's natural moisture.
How many rotis does this recipe make?
The recipe instructions suggest dividing the dough into 6 equal portions to make 6 rotis.
What size should each roti be?
Each portion of dough should be rolled out into a circle approximately 4 inches in diameter.
What spices are included in the dough?
The dough is flavored with chili powder, cumin seeds, and finely ground salt.
How long does it take to cook each roti?
Each roti takes approximately 2-3 minutes per side, for a total of 4-6 minutes.
Is there any sugar in this recipe?
Yes, 1/2 teaspoon of granulated sugar is added to the dough to enhance the natural sweetness of the corn.
What is the best way to prevent the dough from sticking?
You can dust the dough with whole wheat flour while rolling it out to prevent it from sticking to the surface or rolling pin.
What should I serve with Crispy Corn Roti?
It is best served fresh off the tava with a cooling yogurt dip or alongside savory curries.
Does this recipe use oil?
Yes, about 1 tablespoon of oil is used for cooking the rotis on the tava to make them crispy.
Is this recipe vegetarian?
Yes, all the ingredients used in this Crispy Corn Roti recipe are vegetarian-friendly.
What is the role of lemon juice in the recipe?
Freshly squeezed lemon juice is added to the dough to provide a burst of flavor and tanginess.
Can I use fresh coriander?
Yes, the recipe calls for 1/4 cup of fresh chopped coriander to be mixed into the dough.
Who is the inspiration behind this recipe?
This recipe is inspired by Tarla Dalal's 'Roz ka Khana'.
What heat setting should I use for the tava?
The tava or non-stick frying pan should be heated over medium heat to ensure even cooking.
How do I know when to flip the roti?
You should flip the roti when small bubbles form on the surface and the bottom turns golden brown.
Should the dough be hard or soft?
The goal is to mix the ingredients into a soft, cohesive dough.
Can I add extra water to the dough?
You should only add water sparingly if absolutely necessary to achieve the desired consistency, as the corn paste provides most of the moisture.
How much cumin seeds should I use?
The recipe suggests 1/4 teaspoon, but you can increase this for more flavor.
Is this dish considered healthy?
Yes, it is described as a nutritious addition to a meal because it uses whole wheat flour and fresh corn.
What kind of pan is best for this recipe?
A traditional tava or a standard non-stick frying pan works best for cooking these rotis.
What is the texture of these rotis?
As the name suggests, they are cooked with a little oil until they are golden and crispy.
Is this a quick recipe to make?
Yes, it is noted for being incredibly quick to prepare, making it ideal for a fast meal or snack.
Can I adjust the chili powder?
Yes, the 1/4 teaspoon of chili powder can be adjusted according to your personal heat preference.
What is the primary flavor profile?
It combines the natural sweetness of corn with savory herbs, earthy cumin, and a hint of lemon.
How should the corn be rinsed?
The corn kernels should be rinsed briefly before being placed in the food processor.
Is this recipe suitable for children?
Yes, the description mentions it is a cherished favorite among the author's daughters.