Crispy Corn Fritters
Elevate your snack game with these Crispy Corn Fritters, a delightful twist on traditional latkes that promises to tantalize your taste buds. Whether you're celebrating Hanukkah or simply craving a delicious treat, these fritters are a fantastic variation that showcases corn in all its glory. With a perfect crispy exterior and a tender, sweet interior, they can be served either sweet with a dash of sour cream and berry preserves or savory with fresh scallions. Perfect for appetizers, brunch, or a light dinner, these fritters are sure to become a household favorite.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
frozen corn kernels
3 cups (thawed)
salt
to taste (N/A)
sugar or Splenda sugar substitute
1 teaspoon (N/A)
large egg whites
3 (beaten)
all-purpose flour
1/4 cup (N/A)
canola oil
4 teaspoons (for brushing and frying)
Instructions
1
Preheat your oven to 450°F (230°C) with two non-stick baking sheets inside to ensure a hot, crispy base for the fritters.
2
In a medium saucepan, bring 1 cup of water to a boil, then add the thawed corn kernels. Cook for approximately 2 minutes until tender. Drain the corn in a colander and allow it to cool. Press lightly on the corn to remove excess moisture without wringing it out.
3
Using a food processor, puree 1 cup of the corn kernels until smooth. In a mixing bowl, combine the pureed corn with the beaten egg whites, salt to taste, and sugar or Splenda, mixing until just incorporated.
4
Gently fold in the flour and the remaining whole corn kernels into the mixture, ensuring it remains chunky and flavorful.
5
After the oven reaches temperature, carefully remove the hot baking sheets. Brush 2 teaspoons of canola oil onto each sheet. Spoon mounds of the corn batter onto the sheets, aiming for 2 to 2.5-inch pancakes, leaving about 1 inch of space between each one.
6
Bake the fritters for 6 to 8 minutes on each side, or until they are golden brown. Use a spatula to flip them, taking care to land them on areas of the baking sheet that remain oiled.
7
Serve the crispy corn fritters warm, with toppings based on your preference—either sweet with sour cream and berry preserves or savory with sour cream and chopped scallions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Corn Fritters?
They are a delightful twist on traditional latkes that showcase corn with a crispy exterior and tender, sweet interior.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the required oven temperature?
Preheat your oven to 450°F (230°C).
How should I prepare the baking sheets?
Preheat two non-stick baking sheets inside the oven and brush each with 2 teaspoons of canola oil once hot.
How long should the corn kernels be boiled?
Bring 1 cup of water to a boil and cook the thawed corn for approximately 2 minutes.
Should the corn be dried after boiling?
Yes, drain the corn in a colander and press lightly to remove excess moisture without wringing it out.
How much corn should be pureed?
Use a food processor to puree 1 cup of the cooked corn kernels until smooth.
What ingredients are mixed with the pureed corn?
Combine the pureed corn with beaten egg whites, salt, and sugar or Splenda.
How do I incorporate the flour?
Gently fold in the 1/4 cup of all-purpose flour and the remaining whole corn kernels into the mixture.
What is the desired consistency of the batter?
The batter should remain chunky and flavorful.
How large should each fritter be?
Spoon the batter into 2 to 2.5-inch pancakes.
How much space should be left between fritters on the sheet?
Leave about 1 inch of space between each fritter.
How long do the fritters need to bake?
Bake for 6 to 8 minutes on each side.
What is the total baking time?
The total baking time is between 12 and 16 minutes.
How do I flip the fritters safely?
Use a spatula to flip them, ensuring they land on oiled areas of the baking sheet.
What type of corn is used in this recipe?
The recipe calls for 3 cups of frozen corn kernels, thawed.
Can I use a sugar substitute?
Yes, the recipe allows for 1 teaspoon of either sugar or Splenda sugar substitute.
How many egg whites are required?
You will need 3 large egg whites, beaten.
What kind of oil is best for this recipe?
Canola oil is recommended for brushing the baking sheets.
Are these fritters fried?
They are baked in a high-temperature oven on oiled sheets to achieve a crispy texture.
What sweet toppings are suggested?
For a sweet treat, serve with sour cream and berry preserves.
What savory toppings are suggested?
For a savory version, serve with sour cream and chopped scallions.
Is this recipe suitable for Hanukkah?
Yes, these fritters are a fantastic variation of traditional latkes for Hanukkah.
Can these be served for brunch?
Yes, these fritters are perfect for appetizers, brunch, or a light dinner.
Is this recipe vegetarian?
Yes, the recipe is tagged as vegetarian.
How many ingredients are in this recipe?
There are 6 main ingredients: corn, salt, sugar/Splenda, egg whites, flour, and canola oil.
What is the texture of the interior?
The interior of the fritters is tender and sweet.
What is the texture of the exterior?
The exterior is designed to be golden brown and crispy.
How much salt is needed?
Add salt to taste.
How much oil is used in total for the sheets?
A total of 4 teaspoons of canola oil is used, divided between two baking sheets.