Crispy Corn Dog Batter
Delight your taste buds with this easy and delicious crispy corn dog batter recipe! Perfect for parties, game days, or a fun family meal, these homemade corn dogs are coated in a flavorful batter that adds crunch and comfort to juicy hot dogs. Whether you serve them with mustard, ketchup, or your favorite dipping sauce, this recipe will surely be a hit. Indulge in this snack or lunch anytime you crave a classic fair food right in your own kitchen.
8
Servings
150
Calories
11
Ingredients
Ingredients
All-purpose flour
1/2 cup (plus more for dredging)
Cornmeal
1/2 cup
Baking powder
1 teaspoon
Salt
1 pinch
Sugar
1 pinch
Dry mustard
1 pinch
Garlic powder
1 pinch
Milk
1/2 cup
Egg
1
Hot dogs
8 (with sticks inserted)
Vegetable oil
for deep frying (heated to 365°F)
Instructions
1
In a mixing bowl, combine the flour, cornmeal, baking powder, salt, sugar, dry mustard, and garlic powder. Stir the dry ingredients until well blended.
2
In a separate bowl, whisk together the milk and egg until fully combined.
3
Gradually add the wet mixture to the dry ingredients, stirring until you achieve a smooth batter without lumps.
4
Prepare hot dogs by inserting wooden sticks into each one. Lightly dredge the hot dogs in additional flour to ensure the batter adheres better.
5
Dip each floured hot dog into the batter, ensuring it's fully coated.
6
Heat vegetable oil in a deep fryer or heavy pot to 365°F (185°C). Carefully lower the battered hot dogs into the hot oil, frying in batches to avoid overcrowding.
7
Fry for about 4-5 minutes or until the batter is golden brown and crispy. Use a slotted spoon to remove the corn dogs and place them on a paper towel-lined plate to drain excess oil.
8
Serve immediately with your favorite dipping sauces.
Nutrition Information
7.5
Fat
15
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Corn Dog Batter?
Crispy Corn Dog Batter is a flavorful, homemade coating made from cornmeal and flour that provides a crunchy exterior to juicy hot dogs.
What dry ingredients are needed for this recipe?
You will need all-purpose flour, cornmeal, baking powder, salt, sugar, dry mustard, and garlic powder.
What wet ingredients are used in the batter?
The wet ingredients consist of milk and one egg whisked together.
How do I ensure the batter is smooth?
Gradually add the wet mixture to the dry ingredients while stirring until no lumps remain.
Why should I dredge the hot dogs in flour?
Lightly dredging the hot dogs in additional flour helps the batter adhere better to the surface.
What is the ideal temperature for the frying oil?
The vegetable oil should be heated to 365 degrees Fahrenheit (185 degrees Celsius).
How long do the corn dogs need to fry?
Fry the battered hot dogs for about 4 to 5 minutes until they are golden brown and crispy.
How many servings does this recipe make?
This recipe is designed to make 8 servings.
How many calories are in one serving?
There are approximately 150 calories per serving.
What is the fat content per serving?
Each serving contains about 7.5 grams of fat.
How many carbohydrates are in each corn dog?
Each serving contains 15 grams of carbohydrates.
What is the protein content of these corn dogs?
There are approximately 3.75 grams of protein per serving.
What kind of oil should I use for frying?
Vegetable oil is recommended for deep frying these corn dogs.
Why is dry mustard added to the batter?
Dry mustard adds a subtle tang and depth of flavor to the corn dog coating.
Is there sugar in the corn dog batter?
Yes, a pinch of sugar is included to balance the savory flavors and aid in browning.
How do I prepare the hot dogs before dipping?
Insert wooden sticks into each hot dog and dredge them in flour before dipping into the batter.
What should I do after taking the corn dogs out of the oil?
Place them on a paper towel-lined plate to drain any excess oil before serving.
What are some suggested dipping sauces?
Classic options include mustard and ketchup, but you can use any of your favorite dipping sauces.
Can I fry all the corn dogs at the same time?
It is best to fry in batches to avoid overcrowding the pot, which ensures even cooking and crispiness.
What role does baking powder play in the recipe?
Baking powder acts as a leavening agent to help the batter puff up and become light.
What kind of cornmeal should be used?
Standard yellow cornmeal works perfectly for this recipe to achieve the classic texture.
Is garlic powder necessary for the batter?
Garlic powder is used to add a savory note to the batter, enhancing the overall flavor profile.
How much milk is required for the batter?
The recipe calls for 1/2 cup of milk.
Can I use this batter for other foods?
While designed for hot dogs, this crispy cornmeal batter can also be used for other fried snacks.
What equipment do I need to make these?
You will need mixing bowls, a whisk, wooden sticks, and a deep fryer or heavy pot.
Should the corn dogs be served hot?
Yes, for the best texture and flavor, serve the corn dogs immediately after frying.
Is this recipe suitable for parties?
Yes, these homemade corn dogs are a popular choice for parties, game days, and family meals.
What is the ratio of flour to cornmeal?
The recipe uses an equal ratio of 1/2 cup of all-purpose flour to 1/2 cup of cornmeal.
Is there a specific way to dip the hot dogs?
Ensure the floured hot dog is fully submerged in the batter so it is completely coated.
Can I make this recipe at home easily?
Yes, this is a simple and quick recipe that brings the classic fair food experience to your kitchen.