Crispy Corn Chip Chicken Nachos
Indulge in the ultimate comfort food with our Crispy Corn Chip Chicken Nachos! This delicious dish features crunchy, seasoned chicken tenders coated in a golden crust made from crushed corn chips, accentuated with zesty spices for a mouthwatering experience. Topped with melted cheddar cheese and a medley of fresh, vibrant toppings like creamy avocado, tangy salsa, and zesty black olives, it’s perfect for sharing as a snack or enjoying as a satisfying meal. For a wholesome option, serve over a bed of mixed greens drizzled with ranch dressing. It's a flavorful fusion that's sure to impress your family and friends!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Corn chips
3 cups (finely crushed (about 1 1/2 cups))
All-purpose flour
1/4 cup
Ground cumin
2 teaspoons
Eggs
2 (beaten)
Boneless and skinless chicken breast tenders
1 1/2 lbs
Cheddar cheese
1/2 cup (shredded)
Sour cream
1/3 cup
Salsa
1/2 cup
Avocado
1 (pitted, peeled, and cut into 1/2-inch chunks)
Black olives
2 tablespoons (sliced)
Fresh cilantro
to taste (for garnish (optional))
Instructions
1
Preheat your oven to 350°F (175°C) and lightly coat a jellyroll pan with cooking spray to prevent sticking.
2
In a large mixing bowl, combine the crushed corn chips, all-purpose flour, and ground cumin. Mix well and set aside.
3
In a separate medium bowl, beat the eggs until well combined.
4
Take each chicken tender and dip it into the beaten eggs, allowing the excess to drip off before moving to the next step.
5
Coat the chicken tenders with the corn chip mixture, pressing lightly to adhere. Place the coated tenders onto the prepared jellyroll pan.
6
Bake in the preheated oven for 10 minutes, then carefully turn each tender over. Bake for an additional 10 minutes or until the chicken is cooked through and golden brown.
7
Sprinkle the shredded cheddar cheese evenly over the tenders and return to the oven for 1-2 minutes, or until the cheese is melted and bubbly.
8
Once cooked, transfer the chicken tenders to a serving platter. Top generously with sour cream, salsa, avocado chunks, and sliced black olives.
9
For an extra pop of flavor, garnish with fresh cilantro stems if desired. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Crispy Corn Chip Chicken Nachos?
The main protein is 1 1/2 lbs of boneless and skinless chicken breast tenders.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How do I prepare the corn chips for the breading?
You should finely crush 3 cups of corn chips to get about 1 1/2 cups of crushed chips.
What spices are included in the breading mixture?
The breading mixture includes 2 teaspoons of ground cumin mixed with flour and crushed corn chips.
How many eggs are required for the coating process?
The recipe requires 2 eggs, which should be beaten before dipping the chicken.
What kind of pan is recommended for baking?
A jellyroll pan lightly coated with cooking spray is recommended.
How long does the chicken bake in total before adding cheese?
The chicken bakes for a total of 20 minutes, flipping once halfway through.
When should I turn the chicken tenders over?
Carefully turn each chicken tender over after the first 10 minutes of baking.
How much cheddar cheese is used for the topping?
The recipe calls for 1/2 cup of shredded cheddar cheese.
How long should the cheese be in the oven to melt?
Return the tenders to the oven for 1-2 minutes until the cheese is melted and bubbly.
What type of flour is used in this recipe?
The recipe uses 1/4 cup of all-purpose flour.
What are the recommended toppings for these nachos?
Recommended toppings include sour cream, salsa, avocado chunks, and sliced black olives.
How much salsa should I prepare?
You will need 1/2 cup of salsa for topping.
How is the avocado prepared for this dish?
The avocado should be pitted, peeled, and cut into 1/2-inch chunks.
How much sour cream is suggested?
The recipe suggests using 1/3 cup of sour cream.
How many black olives are used?
The recipe calls for 2 tablespoons of sliced black olives.
Is there an optional garnish?
Yes, you can garnish with fresh cilantro stems for an extra pop of flavor.
How can I make this dish a more wholesome meal?
You can serve the chicken over a bed of mixed greens drizzled with ranch dressing.
Do I need to grease the baking pan?
Yes, lightly coat the jellyroll pan with cooking spray to prevent sticking.
How do I ensure the corn chip mixture sticks to the chicken?
After dipping the chicken in egg, press the corn chip mixture lightly to adhere.
What is the first step of the instructions?
Preheat your oven to 350°F (175°C) and coat the pan with cooking spray.
Can I use this recipe as a snack?
Yes, it is perfect for sharing as a snack or enjoying as a satisfying meal.
How many ingredients are in this recipe in total?
The recipe contains 11 ingredients.
Should the chicken be skinless?
Yes, the recipe specifies using boneless and skinless chicken breast tenders.
How should I serve the finished chicken?
Transfer the cooked tenders to a serving platter and top generously with the cold toppings.
What should the chicken look like when it is finished baking?
The chicken should be cooked through and have a golden brown crust.
What is the role of ground cumin in the recipe?
Ground cumin adds a zesty spice and flavor to the crunchy corn chip crust.
How many cups of crushed corn chips are needed?
You will need approximately 1 1/2 cups of finely crushed corn chips.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a family-friendly meal.
Should I serve the nachos warm or cold?
The chicken tenders should be served warm, while the toppings are typically fresh and cold.