Crispy Cola-Glazed Rotisserie Chicken
This Crispy Cola-Glazed Rotisserie Chicken is a delightful twist on traditional grilled chicken, inspired by a beloved recipe from a 2004 Southern Living Magazine edition. The combination of cola and a savory homemade spice rub creates a succulent, moist chicken with a perfectly crispy skin that replicates the taste of rotisserie chicken found in delis and restaurants. Ideal for gatherings or a family dinner, this dish not only impresses with its flavors but also with its presentation as it stands proudly on your grill. Feel free to double the rub and use two chickens, so you can indulge now and have leftovers for later. You won’t regret trying this crowd-pleaser!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
whole chicken
1 (3 1/2 lbs, giblets removed)
vegetable oil
1 (tablespoon)
cola
1 (12-ounce can, not diet)
chili powder
1 (tablespoon)
salt
2 (teaspoons)
light brown sugar
2 (teaspoons)
black pepper
1 (teaspoon)
ground cumin
1 (teaspoon)
garlic powder
1 (teaspoon)
ground red pepper
1/4 (teaspoon)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Cola-Glazed Rotisserie Chicken?
It is a succulent, moist chicken recipe with a perfectly crispy skin that replicates the taste of rotisserie chicken found in delis, inspired by a 2004 Southern Living Magazine edition.
Can I use diet cola for this recipe?
No, it is recommended to use a regular 12-ounce can of cola, not diet, to achieve the proper glaze and flavor.
What size chicken should I use?
The recipe calls for one 3 1/2 lb whole chicken with the giblets removed.
What ingredients are in the spice rub?
The homemade rub consists of chili powder, salt, light brown sugar, black pepper, ground cumin, garlic powder, and ground red pepper.
How do I prepare the chicken for the grill?
First remove the giblets, then rub the chicken with one tablespoon of vegetable oil before applying the spice mixture.
Is the Crispy Cola-Glazed Rotisserie Chicken spicy?
It has a savory and slightly kicky flavor profile due to the chili powder and ground red pepper, but it is generally considered a crowd-pleaser.
Can I cook more than one chicken at a time?
Yes, you can double the rub and use two chickens if you have enough space on your grill, which is great for leftovers.
What makes the chicken skin crispy?
The combination of vegetable oil and the sugars in the cola and brown sugar, when grilled, creates a perfectly crispy exterior.
Is this recipe suitable for family dinners?
Absolutely, it is described as an ideal dish for gatherings or a standard family dinner.
What is the origin of this recipe?
This recipe was inspired by a beloved version found in a 2004 edition of Southern Living Magazine.
How much chili powder is used?
The recipe requires one tablespoon of chili powder for the spice rub.
Does the recipe require salt?
Yes, it uses two teaspoons of salt.
What type of sugar is recommended?
The recipe specifies two teaspoons of light brown sugar.
How much cumin is in the rub?
The rub includes one teaspoon of ground cumin.
Is garlic powder included?
Yes, the recipe uses one teaspoon of garlic powder.
How much ground red pepper is added?
The recipe calls for 1/4 teaspoon of ground red pepper for a bit of heat.
Why is vegetable oil used?
Vegetable oil is rubbed on the chicken to help the spices adhere and to help crisp the skin during cooking.
Is the chicken moist?
Yes, the combination of the cola and the cooking method ensures a succulent and moist chicken.
What tags are associated with this recipe?
Tags include chicken, grilled chicken, cola chicken, barbeque, rotisserie chicken, family dinner, summer grilling, and easy recipes.
Can I use this rub for other meats?
While designed for chicken, this savory spice rub would likely work well on pork or other poultry.
Does the chicken stand up on the grill?
Yes, the recipe describes the chicken as standing proudly on the grill, typically using the cola can as a stand.
How many ingredients are in this recipe?
There are 10 ingredients total, including the chicken, oil, cola, and various spices.
How much black pepper is needed?
The recipe calls for one teaspoon of black pepper.
Is this a good summer recipe?
Yes, it is tagged for 'summer grilling' and is perfect for outdoor cooking.
Can I make the rub in advance?
Yes, you can mix the dry spices ahead of time and store them in an airtight container.
Is this an easy recipe to follow?
Yes, it is tagged as one of our 'easy recipes' and uses simple preparation steps.
Does the chicken taste like soda?
The cola provides a sweet glaze and moisture rather than a strong soda flavor, complementing the savory spices.
What should I do with the giblets?
The giblets should be removed from the whole chicken before you begin the preparation and oiling.
Is this recipe similar to beer-can chicken?
Yes, it uses a similar method but replaces beer with cola for a different flavor profile and glaze.
Can I use dark brown sugar instead of light?
While light brown sugar is called for, dark brown sugar can be used as a substitute for a slightly more molasses-like flavor.