Crispy Cod Tacos with Spicy Chipotle Dressing
Indulge in the vibrant flavors of these Crispy Cod Tacos, a perfect blend of crunchy battered fish and fresh toppings. This delectable recipe features succulent cod fillets coated in panko breadcrumbs for an irresistible crunch. Paired with a creamy chipotle mayonnaise and topped with zesty coleslaw, sliced avocado, and juicy tomatoes, these tacos are sure to impress at any gathering or family meal. Easy to prepare and bursting with flavor, they are a must-try for lunch or a snack. Share with friends and enjoy the delightful combination of textures and tastes!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Cod loins or Basa fillets
2 lbs (Cut into 4 equal pieces, seasoned with salt and pepper.)
Panko breadcrumbs
3 cups (For coating.)
Eggs
3 (Beaten with cold water, salt, and pepper.)
Cold water
2 teaspoons (Added to egg mixture.)
Salt and pepper
To taste (For seasoning fish and egg mixture.)
Vegetable oil
For frying (Heat in a frying pan.)
Soft corn or flour tortillas
16 (Warmed for serving.)
Coleslaw
1 (14 ounce) bag (Used as a taco topping.)
Avocados
2 (Sliced (optional for topping).)
Tomatoes
1 (Sliced (optional for topping).)
Jalapeno dip or chipotle mayonnaise
1/2 cup (Spread on tortillas.)
Instructions
1
Begin by filling a large deep frying pan with vegetable oil, filling it 1/3 full. Heat the oil to a temperature of 375°F (190°C).
2
Prepare the coating by placing the panko breadcrumbs in one dish. In another bowl, beat the eggs together with salt, pepper, and cold water until well combined.
3
Cut the cod fillets into 4 equal pieces. Season each piece with salt and pepper. Dip each piece first into the egg mixture, allowing any excess to drip off, then coat generously with the panko breadcrumbs. Arrange the breaded fish on a tray lined with paper towels and let them rest for 15 minutes to allow the coating to adhere properly.
4
Once the oil is hot, carefully add the fish in batches. Fry for about 5 to 7 minutes, or until each piece is golden brown and cooked through. Use a slotted spoon to remove the fish, draining it on fresh paper towels.
5
To warm the tortillas, heat a dry frying pan over medium heat. Warm each tortilla for approximately 30 seconds, or until soft and hot.
6
Assemble the tacos by spreading a layer of the spicy chipotle mayonnaise on each tortilla. Top with a generous amount of coleslaw, sliced avocado, diced tomatoes, and finally add the crispy fish.
7
Serve immediately and enjoy these tacos bursting with flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cod Tacos?
Crispy Cod Tacos are a dish featuring crunchy panko-battered fish fillets served in tortillas with creamy chipotle mayonnaise and fresh toppings.
What kind of fish can I use for this recipe?
You can use either cod loins or basa fillets for these tacos.
How much fish is required?
The recipe calls for 2 lbs of cod or basa fillets.
What makes the fish coating crispy?
A coating of panko breadcrumbs and deep frying creates the signature crunch.
At what temperature should I fry the fish?
The oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius).
Why should the breaded fish rest for 15 minutes?
Resting allows the panko coating to adhere properly to the fish fillets before frying.
What is in the egg mixture for breading?
The mixture consists of 3 beaten eggs, salt, pepper, and 2 teaspoons of cold water.
How long does it take to fry the cod pieces?
The fish should be fried in batches for about 5 to 7 minutes until golden brown and cooked through.
How many tortillas does this recipe yield?
This recipe is designed to fill 16 soft corn or flour tortillas.
How do I warm the tortillas?
Warm each tortilla in a dry frying pan over medium heat for approximately 30 seconds.
What toppings are recommended for these tacos?
Recommended toppings include coleslaw, sliced avocado, and diced tomatoes.
What kind of dressing is used for the tacos?
The recipe uses 1/2 cup of spicy chipotle mayonnaise or jalapeno dip.
How much coleslaw should I use?
One 14-ounce bag of coleslaw is sufficient for the recipe.
How many avocados are needed?
The recipe calls for 2 avocados, which should be sliced.
What type of oil is best for frying?
Vegetable oil is recommended for frying the fish.
How many tomatoes are used in the topping?
One tomato is needed, which should be diced or sliced.
What are the main seasonings used?
Salt and pepper are used to season both the fish fillets and the egg mixture.
How much panko breadcrumbs do I need?
The recipe requires 3 cups of panko breadcrumbs.
What is the first step in making Crispy Cod Tacos?
Start by filling a deep frying pan 1/3 full with vegetable oil and heating it to 375 degrees Fahrenheit.
Can I use flour tortillas instead of corn?
Yes, you can use either soft corn or flour tortillas based on your preference.
How do I assemble the tacos?
Spread chipotle mayo on a warm tortilla, then add coleslaw, sliced avocado, diced tomatoes, and a piece of crispy fish.
Is this recipe suitable for a quick meal?
Yes, it is described as an easy recipe perfect for a quick meal, lunch, or snack.
Should I fry all the fish at once?
No, you should fry the fish in batches to maintain the oil temperature and ensure even cooking.
How do I drain the fish after frying?
Use a slotted spoon to remove the fish and place it on fresh paper towels to drain excess oil.
What preparation is needed for the cod?
The cod should be cut into 4 equal pieces and seasoned with salt and pepper.
Can I use frozen fish fillets?
Yes, as long as they are completely thawed and patted dry before breading.
What size should the frying pan be?
A large deep frying pan is recommended to safely hold the oil and the fish pieces.
How much water is added to the eggs?
Add 2 teaspoons of cold water to the 3 eggs.
What is the best way to serve these tacos?
They are best served immediately while the fish is hot and the tortillas are soft.
Are these tacos spicy?
They have a kick from the spicy chipotle dressing, but the level of heat depends on the brand of mayo or dip used.