Crispy Coconut Shrimp with Pineapple Plum Dipping Sauce
Elevate your appetizer game with these Crispy Coconut Shrimp, perfect for any occasion! These juicy shrimp are expertly coated in a crunchy blend of breadcrumbs and shredded coconut, then deep-fried to a golden brown perfection. Paired with a refreshing Pineapple Plum Dipping Sauce, this dish offers a delightful balance of flavors and textures. Serve these savory bites at your next party or as a special treat for family and friends. Enjoy a taste of the tropics right at home!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
eggs
3 (beaten to blend)
cayenne pepper
1 1/2 teaspoons
seasoning salt
1 teaspoon
all-purpose flour
1 cup
dried breadcrumbs
3 cups
shredded coconut
1 cup
large shrimp
24 (peeled, tails left on, and deveined (about 1 ½ lbs total))
vegetable oil
as needed (for deep-frying)
crushed pineapple
2 (8 ounce) cans (drained)
plum sauce
1 (6 ounce) jar
Instructions
1
In a shallow pan, combine the beaten eggs, cayenne pepper, and seasoning salt until well mixed.
2
Place the all-purpose flour in a separate shallow dish.
3
In a third shallow dish, combine the dried breadcrumbs and shredded coconut, mixing until evenly distributed.
4
Dredge each shrimp in the flour, ensuring to shake off any excess flour to promote a crispy coating.
5
Holding the shrimp by the tail, dip it into the egg mixture, then roll it in the breadcrumb and coconut mixture, ensuring a thorough coating.
6
Heat vegetable oil in a deep fryer or a large saucepan to 350°F (175°C).
7
Carefully add the shrimp in batches (do not overcrowd the pan) and fry until they are golden brown, about 2-3 minutes.
8
Using a slotted spoon, transfer the fried shrimp to a plate lined with paper towels to drain the excess oil.
9
Serve the crispy coconut shrimp immediately with the Pineapple Plum Dipping Sauce on the side.
10
To prepare the Pineapple Plum Dipping Sauce, simply combine the drained crushed pineapple and plum sauce in a small bowl and mix well. Refrigerate until ready to use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Coconut Shrimp with Pineapple Plum Dipping Sauce?
It is an appetizer featuring large shrimp coated in a blend of breadcrumbs and shredded coconut, deep-fried until golden, and served with a tropical fruit-based sauce.
What ingredients are needed for the shrimp coating?
The coating requires all-purpose flour, beaten eggs, cayenne pepper, seasoning salt, dried breadcrumbs, and shredded coconut.
How do I prepare the Pineapple Plum Dipping Sauce?
Simply combine two 8-ounce cans of drained crushed pineapple with one 6-ounce jar of plum sauce in a small bowl and refrigerate until ready to use.
What size shrimp should be used for this recipe?
The recipe calls for 24 large shrimp, which is approximately 1.5 pounds total.
Should the tails be removed from the shrimp?
No, the shrimp should be peeled and deveined but the tails should be left on to make them easier to handle during dipping and eating.
What is the correct oil temperature for frying the coconut shrimp?
The vegetable oil should be heated to 350°F (175°C) in a deep fryer or large saucepan.
How long do the shrimp need to fry?
The shrimp should be fried in batches for about 2-3 minutes until they reach a golden brown color.
What are the three stations for dredging the shrimp?
The first station is flour, the second is an egg mixture with cayenne and seasoning salt, and the third is a mix of breadcrumbs and shredded coconut.
How many eggs are required for this recipe?
You will need 3 large eggs, beaten to blend.
Is the coconut shrimp recipe spicy?
It has a mild kick from the 1.5 teaspoons of cayenne pepper added to the egg mixture.
What type of oil is best for deep-frying these shrimp?
Vegetable oil is recommended for its high smoke point and neutral flavor.
What is the purpose of the flour in the coating process?
Dredging the shrimp in flour first ensures the egg mixture and coconut coating adhere properly to the shrimp.
How should I drain the shrimp after frying?
Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels to absorb excess oil.
Can I make the dipping sauce ahead of time?
Yes, mixing the sauce early and refrigerating it allows the flavors to meld.
What type of coconut should I use?
The recipe specifies shredded coconut, which provides the best texture for the crispy coating.
How many servings does this recipe provide?
The recipe makes 24 shrimp, which typically serves 4 to 6 people as an appetizer.
Why should I fry the shrimp in batches?
Frying in batches prevents overcrowding, which ensures the oil temperature stays consistent and the shrimp get crispy.
What type of breadcrumbs are used?
The recipe calls for 3 cups of dried breadcrumbs.
How much seasoning salt is used?
The recipe uses 1 teaspoon of seasoning salt mixed into the egg wash.
Can I use fresh pineapple for the sauce?
While the recipe calls for canned crushed pineapple, you could use finely minced fresh pineapple if you ensure it is well-drained.
How do I know when the shrimp are done?
They are done when the outer coating is a deep golden brown and the shrimp inside is opaque and cooked through, usually in 3 minutes or less.
What equipment do I need to fry the shrimp?
You will need a deep fryer or a large, heavy-bottomed saucepan along with a slotted spoon for removal.
What flavor profile does the dipping sauce have?
The sauce is a sweet and tangy blend of tropical pineapple and savory-sweet plum.
Should the pineapple be drained for the sauce?
Yes, it is important to drain the crushed pineapple to prevent the dipping sauce from becoming too watery.
Is this dish served hot or cold?
The crispy coconut shrimp should be served immediately while hot, accompanied by the chilled dipping sauce.
What are the tags associated with this recipe?
The recipe is tagged with coconut shrimp, deep-fried shrimp, appetizer, seafood, tropical, and party food.
What is the main flavor of the coating?
The coating is characterized by the sweet, nutty flavor of shredded coconut and the crunch of dried breadcrumbs.
Can I use this recipe for a party?
Absolutely, it is designed as an elevated appetizer perfect for parties, family gatherings, or special occasions.
How much flour is needed?
The recipe requires 1 cup of all-purpose flour for the initial dredging step.
How much plum sauce is in the dipping sauce?
The dipping sauce uses one 6-ounce jar of plum sauce.