Crispy Coconut Peach Delight
Indulge in this delicious Crispy Coconut Peach Delight, a delightful dessert that combines the sweetness of ripe peaches with a crunchy coconut and cornflake topping. Perfect for summer gatherings or cozy family nights, this recipe is easy to prepare and sure to impress your guests. Serve warm with a scoop of vanilla ice cream for an extra special treat!
N/A
Servings
400
Calories
8
Ingredients
Ingredients
Butter
120 g (Softened)
Flour
3/4 cup (All-purpose)
Coconut
1 cup (Shredded)
Corn Flakes
1 cup (Crushed)
Cinnamon
1 teaspoon (Ground)
Brown Sugar
1 cup (Packed)
Ginger
1 teaspoon (Ground)
Peaches
1 (1 large) tin or 1 kg (Stewed and drained)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a mixing bowl, cream together the softened butter and brown sugar until it becomes light and fluffy.
3
Gradually add the flour, coconut, corn flakes, cinnamon, and ginger to the butter mixture, stirring until well combined.
4
Drain the peaches from the tin (if using), or if using stewed peaches, ensure they are well-prepared. Spread the peaches evenly in an ovenproof dish.
5
Evenly distribute the crumble mixture over the top of the peaches, ensuring good coverage.
6
Bake in the preheated oven for 30 minutes, or until the top is golden brown and crisp.
7
Remove from the oven and allow to cool slightly before serving. Enjoy warm, preferably with a scoop of vanilla ice cream or whipped cream!
Nutrition Information
53.3 g
Carbs
1.3 g
Protein
2 g
Fiber
13.3 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Coconut Peach Delight?
It is a delightful dessert that combines sweet peaches with a crunchy topping made from shredded coconut and crushed corn flakes.
What are the main ingredients for this recipe?
The main ingredients include butter, all-purpose flour, shredded coconut, crushed corn flakes, cinnamon, brown sugar, ginger, and either tinned or stewed peaches.
Can I use fresh peaches instead of tinned?
Yes, you can use 1kg of fresh peaches, but they should be stewed and drained before being placed in the baking dish.
How should the peaches be prepared for the dish?
If using tinned peaches, they must be drained. If using fresh peaches, they should be stewed and then drained to ensure the dessert isn't too soggy.
What is the recommended oven temperature?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
How long does the Crispy Coconut Peach Delight need to bake?
The dessert should bake for approximately 30 minutes or until the top is golden brown and crisp.
Can I substitute white sugar for brown sugar?
While white sugar can be used, brown sugar is recommended as it adds moisture and a richer caramel flavor to the crumble mixture.
What gives the topping its crispy texture?
The combination of shredded coconut and crushed corn flakes creates the signature crunchy texture of this recipe.
How can I make this recipe gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure your corn flakes are certified gluten-free.
Is this recipe vegan-friendly?
The original recipe contains butter. You can make it vegan by substituting the butter with a plant-based margarine or coconut oil.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What are the best side options for serving?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I use other fruits besides peaches?
Yes, this crumble topping works well with other fruits like apricots, nectarines, or even apples.
How should I store leftover peach delight?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I reheat this dessert?
Yes, you can reheat it in the oven at 150 degrees Celsius to restore some of the crispness, or in the microwave for a quicker option.
What type of coconut should I use?
Shredded coconut is ideal for this recipe to provide the best texture and flavor.
What kind of flour is best for the topping?
All-purpose flour is recommended for the best consistency in the crumble mixture.
Is this recipe considered easy to make?
Yes, it is classified as an easy recipe and is suitable for beginner bakers.
Can I prepare the topping in advance?
Yes, you can mix the dry ingredients and butter for the topping ahead of time and store it in the fridge until ready to bake.
Is this dessert suitable for summer?
Absolutely! It is described as perfect for summer gatherings, especially when using seasonal peaches.
What size baking dish is required?
An ovenproof dish large enough to hold 1kg of peaches in an even layer is recommended.
Can I use margarine instead of butter?
Yes, margarine can be used, though butter provides a richer flavor for the crumble topping.
Do I need to peel fresh peaches?
Yes, for the best texture, it is recommended to peel peaches before stewing them for this recipe.
How much sugar is in one serving?
There are approximately 13.3 grams of sugar per serving.
What spices are used in the crumble?
The recipe uses ground cinnamon and ground ginger to add warmth and flavor.
What can I substitute for corn flakes?
If you do not have corn flakes, rolled oats can be used as a substitute for a different but delicious texture.
Can this dessert be frozen?
Yes, it can be frozen for up to 2 months. Note that the topping may lose some of its crispness upon thawing.
Is this a crumble or a cobbler?
This recipe is a crumble, as it features a dry, sandy topping rather than a dough-based cobbler topping.
Does this recipe contain nuts?
No, there are no nuts in the ingredients list, making it a good option for those with nut allergies (always check your specific brands).
Is this a kid-friendly dessert?
Yes, children usually love the sweetness of the peaches combined with the crunchy, cereal-based topping.