Crispy Coconut Oatmeal Cookies
These delightful Crispy Coconut Oatmeal Cookies are a perfect blend of textures and flavors, featuring a crispy exterior and a chewy center. The combination of brown sugar and shredded coconut adds a rich caramel sweetness that pairs beautifully with the hearty oats and light, airy Rice Krispies. These cookies are not only simple to prepare but are also freezer-friendly, allowing you to make ahead and bake them fresh when surprise guests arrive. Perfect for any occasion, they're a favorite treat at my husband's pool league games and will surely become a hit in your household as well. Each bite offers a satisfying crunch, making them utterly irresistible with a glass of milk!
N/A
Servings
60
Calories
12
Ingredients
Ingredients
granulated sugar
1 cup (none)
dark brown sugar
1 cup (packed)
butter
1/2 cup (softened)
shortening
1/2 cup (butter-flavored recommended)
vanilla extract
1 1/2 teaspoons (none)
eggs
2 (large)
quick-cooking oatmeal
1 cup (none)
all-purpose flour
2 cups (none)
salt
1/4 teaspoon (none)
baking soda
1 teaspoon (none)
shredded coconut
2/3 cup (unsweetened preferred)
Rice Krispies
2 cups (generic brands are fine)
Instructions
1
In a large mixing bowl, cream together the granulated sugar, brown sugar, softened butter, and shortening until light and fluffy.
2
Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined.
3
In a separate bowl, whisk together the flour, salt, and baking soda.
4
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
5
Fold in the quick-cooking oatmeal, shredded coconut, and Rice Krispies gently until evenly distributed throughout the dough.
6
Divide the dough into three equal portions and roll each portion into a log shape approximately 2 1/2 inches in diameter. Squeeze the rolls tightly to ensure they hold their shape.
7
Wrap each roll in plastic wrap. For longer storage, wrap them again in wax paper and place in a ziplock freezer bag to prevent freezer burn.
8
When ready to bake, preheat your oven to 375°F (190°C). Slice the chilled rolls into 1/4-inch thick cookies and place them on an ungreased baking sheet.
9
Bake for 8-10 minutes until the edges are lightly browned for a chewier texture or medium brown for a crunchier cookie.
10
Remove from the oven and let them cool slightly before transferring to a wire rack. Serve with a glass of milk for the ultimate treat!
Nutrition Information
2.4g
Fat
9g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Coconut Oatmeal Cookies?
These are a delightful blend of textures and flavors featuring a crispy exterior, a chewy center, and a rich caramel sweetness from brown sugar and shredded coconut.
How many calories are in one cookie?
Each cookie contains approximately 60 calories.
Can I freeze the cookie dough?
Yes, these cookies are freezer-friendly. You can roll the dough into logs and freeze them to bake fresh later.
What is the recommended baking temperature?
The oven should be preheated to 375°F (190°C) for baking these cookies.
How long should I bake these cookies?
Bake the cookies for 8 to 10 minutes until the edges are lightly or medium brown.
How thick should I slice the dough logs?
Slice the chilled dough rolls into 1/4-inch thick cookies before placing them on the baking sheet.
Do I need to grease the baking sheet?
No, the instructions specify placing the cookies on an ungreased baking sheet.
What kind of coconut is best for this recipe?
Unsweetened shredded coconut is preferred for this cookie recipe.
Can I use generic rice cereal?
Yes, generic brands of Rice Krispies or puffed rice cereal work perfectly fine.
What type of oatmeal should I use?
The recipe calls for 1 cup of quick-cooking oatmeal.
How do I store the dough in the freezer?
Wrap each log in plastic wrap, then wrap again in wax paper and place in a ziplock freezer bag to prevent freezer burn.
How many dough logs does this recipe make?
The dough should be divided into three equal portions, each rolled into a log.
What diameter should the dough logs be?
The dough logs should be approximately 2 1/2 inches in diameter.
What is the fat content per cookie?
Each cookie contains 2.4 grams of fat.
How many carbohydrates are in each cookie?
There are 9 grams of carbohydrates per cookie.
What is the protein content per cookie?
Each cookie provides 0.8 grams of protein.
What type of shortening is recommended?
Butter-flavored shortening is recommended for the best flavor profile.
Should I use light or dark brown sugar?
The recipe specifically calls for 1 cup of packed dark brown sugar.
How many eggs are required?
The recipe requires 2 large eggs.
What size should the eggs be?
Large eggs are recommended for this recipe.
How do I achieve a chewier cookie?
For a chewier texture, bake the cookies for about 8 minutes until the edges are only lightly browned.
How do I achieve a crunchier cookie?
For a crunchier texture, bake the cookies until the edges are medium brown.
What is the purpose of Rice Krispies in this recipe?
The Rice Krispies add a light, airy crunch to the cookies.
How much vanilla extract is needed?
You will need 1 1/2 teaspoons of vanilla extract.
Should I mix the dry ingredients before adding to the wet?
Yes, whisk together the flour, salt, and baking soda in a separate bowl before gradually adding them to the creamed mixture.
How should I combine the cereal and oats?
Gently fold in the oatmeal, shredded coconut, and Rice Krispies until they are evenly distributed.
How should I cool the cookies?
Let them cool slightly on the baking sheet before transferring them to a wire rack to finish cooling.
Can I make the dough ahead of time?
Yes, the dough logs can be prepared and chilled or frozen until you are ready to bake.
What should I serve these cookies with?
These cookies are delicious when served with a cold glass of milk.
Is it important to squeeze the dough rolls tightly?
Yes, squeezing the rolls tightly ensures they hold their shape during chilling and slicing.