Crispy Coconut Macaroons with Rice Cereal
Indulge in the delightful crunch of these Crispy Coconut Macaroons, where the classic macaroon meets the sensational texture of Rice Krispies. Perfect for both kids and adults, these treats offer a satisfyingly chewy interior paired with a crispy exterior. Made with simple ingredients and less sugar than traditional desserts, these macaroons are a guilt-free indulgence you can enjoy any time. Ideal for special occasions or as a quick snack, every bite bursts with coconut flavor, making them a crowd favorite!
36
Servings
40
Calories
6
Ingredients
Ingredients
Egg Whites
3 (Room temperature)
Salt
1/2 teaspoon (Fine sea salt)
Sugar
1 cup (Granulated)
Almond Extract
1/4 teaspoon (Pure)
Crisp Rice Cereal
2 cups (Preferably unsweetened)
Shredded Coconut
2 1/4 cups (Unsweetened or sweetened, as preferred)
Instructions
1
Preheat the oven to 275°F (135°C) and line a baking sheet with parchment paper or heavy paper, ensuring it is ungreased for easy removal.
2
In a large mixing bowl, beat the egg whites using an electric mixer on medium speed until they form stiff peaks. This ensures your macaroons will have a light and fluffy texture.
3
Gradually add the salt and sugar to the whipped egg whites, continuing to beat on low speed until everything is well incorporated and the mixture is glossy.
4
Gently fold in the crisp rice cereal, shredded coconut, and almond extract using a spatula or wooden spoon. Be careful not to deflate the egg whites as you combine the ingredients.
5
Once the mixture is evenly distributed, use a spoon to drop rounded tablespoons onto the prepared baking sheet, leaving space between each dollop to allow for spreading during baking.
6
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the tops are lightly toasted.
7
Remove from the oven and let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
0.67g
Fat
8g
Carbs
1g
Protein
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Coconut Macaroons with Rice Cereal.
How many servings does this macaroon recipe make?
This recipe yields 36 servings.
What is the oven temperature for baking these macaroons?
The oven should be preheated to 275°F (135°C).
How many egg whites are required for this recipe?
You will need 3 egg whites at room temperature.
What type of sugar is used and in what amount?
The recipe calls for 1 cup of granulated sugar.
How much rice cereal is needed?
You will need 2 cups of crisp rice cereal, preferably unsweetened.
What is the amount of shredded coconut required?
The recipe uses 2 1/4 cups of shredded coconut.
What kind of almond extract should I use?
Use 1/4 teaspoon of pure almond extract.
How many calories are in one crispy coconut macaroon?
Each macaroon contains 40 calories.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or heavy paper and leave it ungreased.
What is the consistency needed for the egg whites?
The egg whites should be beaten until they form stiff peaks.
When should I add the salt and sugar to the egg whites?
Gradually add the salt and sugar after the egg whites have reached stiff peaks.
What speed should I use on my mixer for the egg whites?
Use medium speed to reach stiff peaks, then switch to low speed when adding sugar.
How should I combine the cereal and coconut?
Gently fold them into the egg white mixture using a spatula to avoid deflating the whites.
What is the recommended portion size for each cookie?
Drop rounded tablespoons of the mixture onto the baking sheet.
How long should these macaroons bake?
Bake them for 18 to 20 minutes.
How can I tell when the macaroons are done?
They are done when the edges are golden brown and the tops are lightly toasted.
What is the cooling process for the macaroons?
Cool on the baking sheet for a few minutes before transferring to a wire rack.
Is there any fat in these macaroons?
Yes, each serving contains 0.67g of fat.
How many grams of carbohydrates are in a serving?
There are 8 grams of carbohydrates per serving.
How much protein is in each macaroon?
Each macaroon provides 1 gram of protein.
How much sugar is in a single serving?
Each serving contains 6 grams of sugar.
What is the texture of these macaroons?
They have a chewy interior and a crispy exterior.
Are these macaroons considered a healthy treat?
Yes, they are described as a guilt-free indulgence with less sugar than traditional desserts.
Can I use sweetened shredded coconut?
Yes, you can use either unsweetened or sweetened coconut as preferred.
How many total ingredients are in this recipe?
There are 6 ingredients in total.
What are the primary tags for this recipe?
The tags include cookies, macaroons, coconut, rice krispies, and drop cookies.
Why is room temperature important for egg whites?
Room temperature egg whites whip up better to create a light and fluffy texture.
Is salt required for this recipe?
Yes, 1/2 teaspoon of fine sea salt is used.
What is the role of the almond extract?
It provides a burst of flavor that complements the coconut and rice cereal.