Crispy Coconut Macaroon Corn Flake Delights
Indulge in the delightful crunch and sweetness of these Crispy Coconut Macaroon Corn Flake Delights! Perfectly baked for a golden finish, these cookies combine the chewy texture of shredded coconut with the delightful crispness of corn flakes. With a touch of almond extract elevating the flavor, each bite delivers a symphony of sweetness and texture. Whether you're hosting a gathering, looking for a perfect afternoon snack, or simply craving something sweet, these cookies will satisfy your taste buds. Enjoy experimenting with variations as you explore the wonderful world of macaroons!
N/A
Servings
50
Calories
7
Ingredients
Ingredients
Egg Whites
3 (beaten)
Salt
1/2 teaspoon
Sugar
1 cup
Light Corn Syrup
2 teaspoons
Almond Extract
1/4 teaspoon
Corn Flakes
2 cups
Shredded Coconut
1 1/2 cups
Instructions
1
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, beat the egg whites and salt until they achieve a foamy consistency.
3
Gradually add the sugar, 2 tablespoons at a time, while continuing to beat the mixture until the sugar is thoroughly incorporated and the mixture is glossy.
4
Next, blend in the corn syrup and almond extract until well combined.
5
Gently fold in the corn flakes and shredded coconut, ensuring they are evenly coated with the egg mixture.
6
Using a spoon or a cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake for approximately 20 minutes, or until the cookies are lightly golden brown. Keep an eye on them to avoid overbaking.
8
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
0.4g
Fat
9g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Coconut Macaroon Corn Flake Delights?
They are a delightful treat that combines the chewy texture of shredded coconut with the crispness of corn flakes, flavored with almond extract.
How many calories are in each cookie?
Each cookie contains approximately 50 calories.
What is the fat content of these macaroons?
These cookies are very low in fat, with only 0.4g per serving.
How many egg whites are required?
You will need 3 beaten egg whites for this recipe.
What temperature should I set my oven to?
Preheat your oven to 325°F (163°C).
How long do these cookies need to bake?
Bake the cookies for approximately 20 minutes until they are lightly golden brown.
What kind of coconut should be used?
The recipe calls for 1 1/2 cups of shredded coconut.
Is there a specific way to prepare the baking sheet?
Yes, you should line your baking sheet with parchment paper to prevent sticking.
What is the role of salt in this recipe?
1/2 teaspoon of salt is beaten with the egg whites to help them reach a foamy consistency.
How should I add the sugar to the egg whites?
Add the 1 cup of sugar gradually, 2 tablespoons at a time, while continuing to beat the mixture.
What flavor extract is used in these macaroons?
Almond extract is used to provide a unique and elevated flavor profile.
How much corn syrup is needed?
The recipe requires 2 teaspoons of light corn syrup.
Can I use any type of cereal?
This specific recipe is designed for corn flakes to provide the signature crunch.
How far apart should I space the cookies on the tray?
Drop rounded tablespoons of the mixture about 2 inches apart on the baking sheet.
What should the egg white mixture look like before adding flakes?
The mixture should be glossy and the sugar should be thoroughly incorporated.
How many ingredients are in this recipe?
There are 7 ingredients: egg whites, salt, sugar, light corn syrup, almond extract, corn flakes, and shredded coconut.
What is the protein content per serving?
Each serving contains 0.4g of protein.
How many carbohydrates are in these cookies?
There are 9g of carbohydrates per cookie.
Are these cookies chewy or crunchy?
They offer a symphony of textures, combining a chewy coconut center with a crispy corn flake exterior.
Should I cool the cookies on the baking sheet?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
What is the best way to portion the dough?
You can use a spoon or a cookie scoop to drop rounded tablespoons of the mixture.
What color should the cookies be when finished?
They should be lightly golden brown; be careful not to overbake them.
Is there any cholesterol in these macaroons?
Based on the ingredients like egg whites and coconut, they are typically cholesterol-free.
Can I add other ingredients?
While the recipe is for plain coconut corn flake delights, the description suggests you can experiment with variations.
What is the first step of the instructions?
The first step is to preheat your oven to 325°F and line a baking sheet.
How much corn flakes are required?
The recipe calls for 2 cups of corn flakes.
How do I incorporate the corn flakes and coconut?
Gently fold them into the egg mixture to ensure they are evenly coated without crushing the flakes too much.
Is this a good recipe for beginners?
Yes, with only 8 simple steps and common pantry ingredients, it is a very accessible recipe.
What category of food do these fall into?
These are classified as cookies, specifically macaroons or drop cookies.
Are these cookies suitable for a sweet snack?
Yes, they are described as a perfect afternoon snack or a sweet treat for gatherings.