Crispy Coconut Jumbo Shrimp with Spicy Orange Dipping Sauce
Indulge in these Crispy Coconut Jumbo Shrimp, perfectly battered and coated in flaky coconut for a delightful crunch. Each shrimp is crispy on the outside while remaining juicy and succulent on the inside. Served with a zesty and sweet Spicy Orange Dipping Sauce, this dish is ideal for impressing guests at parties or savoring as a delicious family meal. Easy to prepare and guaranteed to be a hit, these shrimp can be enjoyed as an appetizer or a main course alongside your favorite sides. Dive into a tropical flavor journey that brings a taste of paradise to your dining table!
4
Servings
237.5
Calories
13
Ingredients
Ingredients
raw jumbo shrimp
1 1/2 lbs (peeled and deveined)
all-purpose flour
1/2 cup (sifted)
cornstarch
1/2 cup
salt
1 teaspoon
white pepper
1/2 teaspoon
cooking oil
2 teaspoons
ice water
1 cup (chilled)
oil
for frying (enough for deep frying)
shredded coconut
2 cups (sweetened or unsweetened, toasted if desired)
orange marmalade
1/2 cup
Dijon mustard
1/4 cup
honey
1/4 cup
Tabasco sauce
3 drops
Instructions
1
Begin by peeling and deveining the jumbo shrimp. Pat them dry with paper towels and set aside.
2
In a medium-sized bowl, mix together the sifted flour, cornstarch, salt, and white pepper until well combined.
3
Add 2 teaspoons of cooking oil and 1 cup of chilled ice water to the dry mixture. Stir until you achieve a smooth batter.
4
In an electric skillet, heat oil to 350 degrees Fahrenheit for frying the shrimp.
5
Dip each shrimp into the batter, ensuring it’s well-coated, then roll it in the shredded coconut until fully covered.
6
Carefully place the coated shrimp in the hot oil and fry for approximately 4 minutes, or until they are lightly golden brown and crispy. Be careful not to overcook.
7
Once fried, transfer the shrimp to a shallow baking dish and place in a preheated oven at 300 degrees Fahrenheit for an additional 5-7 minutes to ensure they are cooked through.
8
While the shrimp are baking, prepare the dipping sauce by combining the orange marmalade, Dijon mustard, honey, and Tabasco sauce in a small mixing bowl. Stir until well blended.
9
Serve the crispy coconut shrimp warm, accompanied by the spicy orange dipping sauce for a delicious flavor boost.
Nutrition Information
10g
Fat
22.5g
Carbs
15g
Protein
6.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
The recipe is for Crispy Coconut Jumbo Shrimp with Spicy Orange Dipping Sauce.
How many servings does this recipe provide?
This recipe provides 4 servings.
How much shrimp is required?
You will need 1 1/2 lbs of raw jumbo shrimp, peeled and deveined.
What is the calorie count per serving?
Each serving contains 237.5 calories.
What are the dry ingredients for the batter?
The dry batter ingredients include 1/2 cup sifted all-purpose flour, 1/2 cup cornstarch, 1 teaspoon salt, and 1/2 teaspoon white pepper.
How is the batter liquid prepared?
The liquid components of the batter are 2 teaspoons of cooking oil and 1 cup of chilled ice water.
What temperature should the frying oil reach?
The oil in the electric skillet should be heated to 350 degrees Fahrenheit.
How long should the shrimp be fried?
The shrimp should be fried for approximately 4 minutes until lightly golden brown.
Is there a secondary cooking step after frying?
Yes, after frying, the shrimp should be baked in a 300 degree Fahrenheit oven for 5 to 7 minutes.
What is the purpose of baking the shrimp after frying?
Baking ensures that the jumbo shrimp are fully cooked through while maintaining their crispiness.
How much coconut is needed for the coating?
You need 2 cups of shredded coconut, which can be sweetened, unsweetened, or toasted.
What ingredients are in the Spicy Orange Dipping Sauce?
The sauce consists of 1/2 cup orange marmalade, 1/4 cup Dijon mustard, 1/4 cup honey, and 3 drops of Tabasco sauce.
How much protein is in one serving?
Each serving contains 15g of protein.
What is the total fat content per serving?
Each serving has 10g of fat.
How many carbohydrates are in a serving?
There are 22.5g of carbohydrates per serving.
How much sugar is in each serving?
The recipe contains 6.25g of sugar per serving.
Is there any fiber in this dish?
The fiber content for this recipe is not specified or listed as null.
What kind of pepper should I use?
The recipe calls specifically for 1/2 teaspoon of white pepper.
Can I use regular mustard for the sauce?
The recipe specifies using 1/4 cup of Dijon mustard for the best flavor profile.
How should the shrimp be prepared before battering?
The shrimp should be peeled, deveined, and patted dry with paper towels.
What type of flour is required?
You should use 1/2 cup of all-purpose flour that has been sifted.
How many drops of Tabasco sauce are needed?
You only need 3 drops of Tabasco sauce for the dipping sauce.
What is the total number of ingredients used?
There are 13 ingredients in total for the shrimp and the sauce.
What is the texture of the shrimp once cooked?
The shrimp are crispy and crunchy on the outside and juicy and succulent on the inside.
What category does this recipe fall under?
The recipe is categorized under Coconut and involves seafood.
Can this recipe be used as an appetizer?
Yes, it is described as an ideal appetizer for parties or a family meal main course.
How much honey is required for the sauce?
The dipping sauce requires 1/4 cup of honey.
Does this recipe include sodium or cholesterol data?
No, the sodium and cholesterol values are not provided in the nutrition facts.
What equipment is recommended for frying?
An electric skillet is recommended for maintaining the frying temperature at 350 degrees Fahrenheit.
Should the ice water be room temperature?
No, the recipe specifically requires 1 cup of chilled ice water for the batter.