Crispy Coconut-Jumbo Shrimp Delight
Indulge in the crispy, golden-brown perfection of our Crispy Coconut-Jumbo Shrimp Delight! This delectable high-protein dish is perfect for any gathering, featuring succulent jumbo shrimp coated in a crunchy blend of panko breadcrumbs and sweet shredded coconut. Fried to perfection, these shrimp are wonderfully crispy on the outside and juicy on the inside, making them an irresistible crowd-pleaser. Serve them with a zesty dipping sauce for an elevated culinary experience that will leave your guests asking for the recipe!
4
Servings
375
Calories
10
Ingredients
Ingredients
Peanut oil
for frying (for deep frying)
Jumbo shrimp
1.5 lbs (peeled and deveined, butterflied)
Panko breadcrumbs
1 cup (Japanese-style breadcrumbs)
Sweetened shredded coconut
1 cup (sweetened and shredded)
Large eggs
4 (beaten)
Salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
All-purpose flour
1 cup (for dredging)
Onion powder
1/2 tablespoon (for seasoning)
Granulated garlic powder
1/2 tablespoon (for seasoning)
Instructions
1
Begin by preheating your deep fryer to 350 degrees F (175 degrees C). Ensure the oil is hot enough for optimal frying.
2
Prepare the shrimp by butterflying each piece: gently slice along the back of the shrimp without cutting all the way through to create a pocket. Set aside.
3
In a medium bowl, combine panko breadcrumbs and shredded sweetened coconut, mixing well to ensure an even distribution.
4
In another medium-sized bowl, beat the eggs and season with a dash of salt and pepper.
5
In a third bowl, whisk together all-purpose flour, onion powder, and garlic powder until blended.
6
To coat the shrimp, first dredge each butterflied shrimp in the flour mixture, making sure it’s evenly coated. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, roll the shrimp in the panko-coconut mixture, pressing down gently to ensure the coating adheres well.
7
Carefully place the coated shrimp into the preheated deep fryer in batches, being careful not to overcrowd the fryer. Fry each batch for about 2 to 3 minutes or until the shrimp are crispy and golden brown.
8
Once cooked, carefully remove the shrimp and place them on a paper towel-lined tray to drain excess oil.
9
Serve your Crispy Coconut-Jumbo Shrimp Delight hot with a side of Zesty Dipping Sauce for a perfect finishing touch.
Nutrition Information
20
Fat
32.5
Carbs
21.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Crispy Coconut-Jumbo Shrimp Delight?
The main protein in this dish is 1.5 lbs of jumbo shrimp.
How many servings does this coconut shrimp recipe yield?
This recipe is designed to serve 4 people.
What is the recommended frying temperature for the shrimp?
The deep fryer should be preheated to 350 degrees F (175 degrees C).
What type of oil should be used for deep frying these shrimp?
Peanut oil is recommended for deep frying this recipe.
How should the jumbo shrimp be prepared before breading?
The shrimp should be peeled, deveined, and butterflied by gently slicing along the back without cutting all the way through.
What ingredients make up the crispy outer coating?
The crunchy coating is made from a blend of panko breadcrumbs and sweetened shredded coconut.
How long does it take to fry each batch of shrimp?
Each batch takes approximately 2 to 3 minutes to become crispy and golden brown.
What seasonings are added to the flour dredge?
The all-purpose flour is mixed with onion powder and granulated garlic powder.
What is the correct order for the breading process?
First, dredge the shrimp in the flour mixture, then dip it into the beaten eggs, and finally roll it in the panko-coconut mixture.
Is this recipe considered high in protein?
Yes, each serving provides 21.25 grams of protein.
How many calories are in a single serving?
There are 375 calories per serving of Crispy Coconut-Jumbo Shrimp Delight.
What is the total fat content per serving?
The recipe contains 20 grams of fat per serving.
What is the carbohydrate count for this dish?
There are 32.5 grams of carbohydrates per serving.
How many eggs are needed for the egg wash?
The recipe calls for 4 large eggs.
What kind of coconut is used in this recipe?
Sweetened shredded coconut is used to provide a touch of sweetness and texture.
What type of breadcrumbs are best for this recipe?
Japanese-style panko breadcrumbs are used for maximum crunch.
How much onion powder is required?
The recipe uses 1/2 tablespoon of onion powder.
How much garlic powder is used?
The recipe calls for 1/2 tablespoon of granulated garlic powder.
What should I do after removing the shrimp from the fryer?
Place the cooked shrimp on a paper towel-lined tray to drain any excess oil.
Should I fry all the shrimp at once?
No, you should fry them in batches to avoid overcrowding the fryer, which ensures they stay crispy.
What seasoning is added to the beaten eggs?
A dash of salt and black pepper is added to the eggs for seasoning.
What dipping sauce is suggested for serving?
The recipe suggests serving the shrimp with a Zesty Dipping Sauce.
How much flour is needed for dredging?
One cup of all-purpose flour is required for the coating process.
Can I use frozen shrimp for this recipe?
Yes, as long as they are completely thawed, peeled, deveined, and butterflied before use.
What is the texture of the finished shrimp?
The shrimp are crispy and golden-brown on the outside while remaining succulent and juicy on the inside.
How many total ingredients are used in this recipe?
There are 10 total ingredients, including the oil for frying.
What are common tags for this recipe?
Common tags include coconut shrimp, seafood appetizer, high protein, and party food.
Is there any fiber or sugar data provided?
No specific fiber or sugar measurements are listed in the nutritional facts provided.
What is the weight of the shrimp used?
The recipe uses 1.5 lbs of jumbo shrimp.
Is this dish suitable for a party?
Yes, it is described as an irresistible crowd-pleaser perfect for gatherings.