Crispy Coconut Curry Chicken Bites
Indulge in these delightful Crispy Coconut Curry Chicken Bites, a fusion of tropical flavors and comforting spices. Coated in rich, flaked coconut and baked to golden perfection, these nuggets are tender on the inside and perfectly crisp on the outside. Served with a zesty mango chutney sauce, they make for an irresistible appetizer or a fun main dish. With just 8 Weight Watchers points per serving, they are a guilt-free treat that is both satisfying and flavorful. Experience the harmony of coconut and curry that will transport your taste buds straight to paradise.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Mango Chutney
1/2 cup (divided)
Curry Paste
1 teaspoon (divided)
Cumin
1/2 teaspoon (divided)
Boneless Skinless Chicken Breasts
12 ounces (each cut into eight pieces)
Flaked Coconut
1/2 cup
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C) and generously spray a baking sheet with nonstick cooking spray to prevent sticking.
2
In a medium-sized serving bowl, combine 1/4 cup of mango chutney, 1 teaspoon of curry paste, and 1/2 teaspoon of cumin. Mix well, cover, and refrigerate this tangy sauce for later.
3
In a large mixing bowl, add the chicken pieces. Pour in the remaining 1/4 cup of mango chutney, 1/2 teaspoon of curry paste, and 1/4 teaspoon of cumin. Toss thoroughly to ensure that all chicken pieces are evenly coated in the marinade.
4
Place the flaked coconut on a sheet of wax paper. One by one, take the marinated chicken pieces and coat them with the coconut, pressing gently to ensure the coconut adheres well.
5
Arrange the coated chicken bites on the prepared baking sheet, making sure they are spaced apart for even cooking.
6
Bake in the preheated oven for about 15 minutes or until the chicken is cooked through and the coconut is golden brown.
7
Serve the crispy coconut chicken nuggets hot, accompanied by the chilled mango chutney sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Coconut Curry Chicken Bites?
They are a fusion of tropical flavors and comforting spices, featuring chicken nuggets coated in flaked coconut and baked until golden.
How many ingredients are required for this recipe?
This recipe requires 5 main ingredients.
What temperature should the oven be set to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How do I prepare the baking sheet?
Generously spray the baking sheet with nonstick cooking spray to prevent the chicken from sticking.
What ingredients are in the dipping sauce?
The sauce is made from a combination of mango chutney, curry paste, and cumin.
How much mango chutney is used in total?
The recipe uses 1/2 cup of mango chutney, which is divided between the sauce and the chicken marinade.
What type of chicken is best for this recipe?
The recipe calls for 12 ounces of boneless skinless chicken breasts.
How should the chicken be cut?
Each chicken breast should be cut into eight pieces.
What is the total amount of curry paste needed?
You will need 1 teaspoon of curry paste, which is divided for different parts of the recipe.
What kind of coconut is used for the coating?
The recipe uses 1/2 cup of flaked coconut to coat the chicken.
How long do the chicken bites need to bake?
They should be baked for approximately 15 minutes.
Is this recipe considered healthy?
Yes, it is described as a healthy recipe and a guilt-free treat.
How many Weight Watchers points are in a serving?
There are 8 Weight Watchers points per serving.
Can this recipe be served as a main dish?
Yes, these bites can serve as either an irresistible appetizer or a fun main dish.
How do I get the coconut to stick to the chicken?
After marinating the chicken, press the flaked coconut gently onto each piece to ensure it adheres properly.
Should the mango chutney sauce be served warm?
No, the sauce should be covered and refrigerated so it can be served chilled.
What spices are used to flavor the chicken?
The chicken is flavored with curry paste and cumin.
Are these chicken nuggets fried?
No, these nuggets are baked in the oven until they are golden brown and crispy.
What is the texture of the chicken once cooked?
The chicken bites are tender on the inside and perfectly crisp on the outside.
How should I arrange the chicken on the baking sheet?
Arrange the coated chicken bites spaced apart on the sheet to ensure even cooking.
What color should the coconut be when the chicken is done?
The coconut coating should be golden brown.
What is the total amount of cumin required?
The recipe requires 1/2 teaspoon of cumin, divided.
How is the chicken marinated?
The chicken pieces are tossed in a mixture of mango chutney, curry paste, and cumin.
What tool is used to make coating the chicken easier?
Placing the flaked coconut on a sheet of wax paper helps with the coating process.
Should the dipping sauce be mixed well?
Yes, you should combine the sauce ingredients in a medium-sized bowl and mix well before refrigerating.
What kind of flavor does the mango chutney provide?
The mango chutney adds a tangy and zesty flavor to the dish.
Is the chicken supposed to be served hot?
Yes, the crispy coconut chicken nuggets should be served hot.
Does the recipe use any oil for cooking?
It uses nonstick cooking spray on the baking sheet rather than oil for frying.
How do I know the chicken is fully cooked?
The chicken is ready when it is cooked through and the coconut coating has reached a golden brown color.
Where does the inspiration for these flavors come from?
The recipe is a fusion of tropical flavors like coconut and mango combined with traditional curry spices.