Crispy Coconut-Crusted Fried Bananas with Decadent Caramel Drizzle
Indulge in the delightful combination of crispy coconut-crusted fried bananas paired with a rich and velvety caramel sauce. This easy-to-follow recipe transforms simple bananas into a luxurious dessert that's perfect for sharing. The warm, golden brown bananas are coated in a crunchy mixture of toasted hazelnuts and fresh breadcrumbs, adding texture and a nutty flavor to each bite. Drizzled with homemade caramel sauce, this dessert is sure to impress at any gathering, offering a satisfying sweetness that complements the tropical notes of coconut milk. Enjoy this decadent treat warm, and let the flavors of childhood memories wash over you as you take a bite.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
bananas
4 (peeled and cut into strips)
hazelnuts
1/2 cup (toasted and finely chopped)
fresh breadcrumbs
1/2 cup (as is)
vegetable oil
as needed (for deep frying)
butter
1 1/2 tablespoons (as is)
brown sugar
1 cup (as is)
water
4 tablespoons (as is)
coconut milk
1 1/4 cups (as is)
Instructions
1
Begin by peeling the bananas and slicing them in half lengthwise, followed by cutting each half into strips. You should end up with long banana pieces.
2
In a medium bowl, combine the toasted hazelnuts and fresh breadcrumbs to create the coating mixture.
3
Take each banana strip and roll it in the hazelnut-breadcrumb mixture, ensuring to press some of the mixture into the flesh for a good coating.
4
In a small heavy saucepan, combine the butter, brown sugar, and water. Heat over medium-low, stirring constantly, until the sugar dissolves and the mixture begins to thicken into a smooth caramel sauce.
5
In a wok or large frying pan, heat vegetable oil to 180 degrees Celsius (about 356 degrees Fahrenheit). Ensure that the oil level does not exceed halfway in the pan to prevent overflow.
6
Carefully place banana strips into the hot oil in batches, frying them for about 2 minutes or until they turn golden brown and crispy.
7
Once cooked, transfer the fried bananas onto a plate lined with paper towels to absorb excess oil.
8
To serve, arrange the crispy fried bananas on a serving platter and generously drizzle the warm caramel sauce over the top. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is called Crispy Coconut-Crusted Fried Bananas with Decadent Caramel Drizzle.
What are the main ingredients for the banana coating?
The bananas are coated in a mixture of toasted hazelnuts and fresh breadcrumbs.
How many bananas are required for this recipe?
You will need 4 bananas for this recipe.
What is the recommended oil temperature for frying?
The oil should be heated to 180 degrees Celsius, which is approximately 356 degrees Fahrenheit.
How should the bananas be prepared before coating?
The bananas should be peeled, sliced in half lengthwise, and then cut into long strips.
What ingredients are needed for the caramel sauce?
The caramel sauce is made using butter, brown sugar, and water.
How long do you fry the banana strips?
Fry the banana strips for about 2 minutes or until they turn golden brown and crispy.
How much brown sugar is used in the caramel sauce?
The recipe calls for 1 cup of brown sugar.
What type of oil is suggested for frying?
Vegetable oil is suggested for deep frying the bananas.
Is coconut milk used in this recipe?
Yes, the recipe includes 1 1/4 cups of coconut milk.
How much butter is needed?
You will need 1 1/2 tablespoons of butter.
What should I do after frying the bananas to remove excess oil?
Transfer the fried bananas onto a plate lined with paper towels to absorb any excess oil.
How should the hazelnuts be prepared?
The hazelnuts should be toasted and finely chopped before being mixed with the breadcrumbs.
What is the best way to serve this dessert?
Arrange the fried bananas on a platter and generously drizzle the warm caramel sauce over them.
How much water is added to the caramel mixture?
The recipe requires 4 tablespoons of water.
What type of pan should be used for frying?
A wok or a large frying pan is recommended for frying the bananas.
How much hazelnut and breadcrumb mixture do I need?
The recipe uses 1/2 cup of toasted hazelnuts and 1/2 cup of fresh breadcrumbs.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-follow recipe that transforms simple ingredients into a luxurious dessert.
What should be the consistency of the caramel sauce?
The sauce should be smooth and thickened after the sugar dissolves.
Can this dessert be served at parties?
Yes, it is noted as a perfect dessert for sharing and a great party treat.
What flavor notes does the coconut milk add?
The coconut milk adds tropical notes that complement the sweetness of the bananas and caramel.
How should the coating be applied to the bananas?
Roll each banana strip in the mixture and press it into the flesh to ensure a good coating.
Should the caramel sauce be served warm or cold?
The caramel sauce should be served warm for the best experience.
What safety precaution is mentioned for deep frying?
Ensure the oil level does not exceed halfway in the pan to prevent overflow.
What is the expected texture of the fried bananas?
The bananas should have a crunchy exterior from the hazelnuts and breadcrumbs and a soft interior.
How many ingredients are in this recipe in total?
There are 8 ingredients in total.
Does the recipe use fresh or dried breadcrumbs?
The recipe specifies using fresh breadcrumbs.
How do you heat the caramel sauce?
Heat the ingredients in a small heavy saucepan over medium-low heat, stirring constantly.
What is the purpose of the paper towels?
The paper towels are used to drain the bananas and absorb excess oil after frying.
Is this dessert best eaten immediately?
Yes, the instructions suggest enjoying this decadent treat while it is still warm.