Crispy Cocoa Delight Cookies
Indulge in the bliss of these Crispy Cocoa Delight Cookies, crafted from a wholesome French recipe that balances decadence with health-consciousness. Each delightful bite is enriched with rolled oats and cocoa powder, delivering a satisfying crunch while keeping the calorie count low at only 56 calories per cookie. With the added texture of Rice Krispies, these cookies bring a delightful contrast to their rich chocolate flavor. Perfect for a guilt-free treat, these cookies are not only easy to prepare but also serve as a delightful addition to your dessert table or a snack on the go!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Rolled oats
1 cup (Measure and add to the mixing bowl.)
All-purpose flour
2/3 cup (Measure and add to the mixing bowl.)
Sugar
2/3 cup (Measure and add to the mixing bowl.)
Cocoa powder
1/3 cup (Sift before measuring and add to the mixing bowl.)
Baking powder
1 teaspoon (Measure and add to the mixing bowl.)
Salt
1 pinch (Add to the mixing bowl.)
Egg whites
2 (Separate from yolks and whisk in a small bowl.)
Corn syrup
1/3 cup (Measure and add to the egg whites while whisking.)
Vanilla extract
1 teaspoon (Add to the egg whites while whisking.)
Rice Krispies
1 cup (Measure and fold into the final dough.)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it if necessary.
2
In a large mixing bowl, combine the rolled oats, all-purpose flour, sugar, cocoa powder, baking powder, and salt. Stir the dry ingredients well to distribute evenly.
3
In a separate small bowl, whisk together the egg whites, corn syrup, and vanilla extract until fully combined.
4
Pour the egg white mixture into the bowl with the dry ingredients, mixing until the dough comes together and is dense. Be sure not to overmix.
5
Gently fold in the Rice Krispies, ensuring they are evenly incorporated into the dough without crushing them.
6
Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 9 to 11 minutes, or until the edges are set and the tops are slightly cracked.
8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cocoa Delight Cookies?
Crispy Cocoa Delight Cookies are a French-inspired, low-calorie treat made with rolled oats, cocoa powder, and Rice Krispies for a satisfying crunch.
How many calories are in each cookie?
Each cookie contains only 56 calories, making them a guilt-free dessert option.
What temperature should I set my oven to?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do these cookies take to bake?
The cookies should be baked for 9 to 11 minutes, or until the edges are set and the tops are slightly cracked.
What makes these cookies crispy?
The combination of rolled oats and the addition of Rice Krispies cereal provides their signature crispy texture.
Can I substitute the rolled oats with quick oats?
While rolled oats provide the best texture, you can use quick oats, though the cookies may be slightly less chewy.
Is there any butter or oil in this recipe?
No, this recipe is low in fat as it uses egg whites and corn syrup instead of butter or oil.
Why do I need to sift the cocoa powder?
Sifting cocoa powder helps remove lumps, ensuring it distributes evenly throughout the dry ingredients.
Can I use whole eggs instead of egg whites?
The recipe specifically calls for 2 egg whites to keep the cookies light and low in calories; using whole eggs would change the fat content and texture.
What is the purpose of corn syrup in this recipe?
Corn syrup acts as a binder and sweetener, helping the cookies maintain a chewy yet crispy consistency without added fats.
How many ingredients are required for this recipe?
This recipe requires 10 ingredients: rolled oats, flour, sugar, cocoa powder, baking powder, salt, egg whites, corn syrup, vanilla extract, and Rice Krispies.
How should I prepare the baking sheet?
You should line the baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
Can I add extra mix-ins like chocolate chips?
Yes, you can add chocolate chips, though this will increase the calorie count per cookie.
How far apart should I place the dough on the sheet?
Drop rounded tablespoons of dough about 2 inches apart to allow for slight spreading.
Should I use a mixer for the dough?
It is best to mix the ingredients by hand or with a spoon to avoid overmixing and to prevent crushing the Rice Krispies.
How do I know when the cookies are done?
The cookies are finished when the edges are firm to the touch and the tops show slight cracking.
Do I need to cool the cookies on the pan?
Yes, allow them to cool on the baking sheet for a few minutes to firm up before moving them to a wire rack.
Are these cookies gluten-free?
As written, they contain all-purpose flour and potentially non-certified oats/cereal, so they are not gluten-free unless you use specific substitutes.
What type of cocoa powder should I use?
Any standard unsweetened cocoa powder will work for this recipe.
Can I replace corn syrup with honey?
Honey can be used as a substitute, though it may slightly alter the flavor and make the cookies brown faster.
How should these cookies be stored?
Store them in an airtight container at room temperature to maintain their crispness.
Is this recipe suitable for beginners?
Yes, the instructions are straightforward and involve simple mixing and folding techniques.
Can I freeze the baked cookies?
Yes, these cookies can be frozen in a sealed container for up to 3 months.
What is the serving size for the calorie count?
The 56-calorie estimate is per individual cookie.
Can I use a sugar substitute for the 2/3 cup of sugar?
You can use a granulated sugar substitute, but it may affect the final texture and crispness.
What does 'folding in' the Rice Krispies mean?
It means gently incorporating the cereal using a spatula in a circular motion to avoid breaking the puffed rice.
Can I make these cookies without vanilla extract?
Yes, but vanilla extract adds a depth of flavor that complements the cocoa.
Are these cookies soft or crunchy?
These cookies are designed to be crispy, especially with the addition of puffed rice cereal.
What happens if I overmix the dough?
Overmixing can lead to a tougher cookie texture and might crush the Rice Krispies.
Is this a traditional French recipe?
The description mentions it is crafted from a wholesome French recipe balanced for health-consciousness.