Crispy Classic Pork Schnitzel with Creamy Dill Sauce
Indulge in the crispy goodness of our Classic Pork Schnitzel, a beloved dish featuring perfectly seasoned pork cutlets that are pounded thin for maximum tenderness. This recipe offers a delightful contrast of textures, with a crunchy golden crust enveloping juicy, flavorful meat. Pair it with an optional creamy dill sauce that adds a refreshing herbal note, perfect for elevating your schnitzel experience. Ideal for family gatherings or weeknight dinners, this dish is sure to impress. Serve with a wedge of lemon for a zesty finish!
6
Servings
583
Calories
15
Ingredients
Ingredients
Garlic Salt
1/4 teaspoon (None)
All-Purpose Flour
1/2 cup (None)
Celery Salt
1/4 teaspoon (None)
Paprika
1/4 teaspoon (None)
Seasoning Salt
1/4 teaspoon (None)
Pepper
1/8 teaspoon (None)
Egg
1 whole (slightly beaten)
Milk
1/2 cup (None)
Cooking Oil
2-3 tablespoons (for frying)
Pork Sirloin Roast Cutlets
6 (4-ounce) (cut to about 1/2 inch and pounded to 1/4 inch thick)
Lemon Wedge
1 (optional, for serving)
Chicken Broth
1 1/4 cups (None)
Sour Cream
1/2 cup (None)
All-Purpose Flour
2 tablespoons (for sauce thickening)
Dried Dill
1/2 teaspoon (None)
Instructions
1
Begin by preparing your workstation. In a shallow dish, combine the flour, garlic salt, celery salt, seasoned salt, paprika, and pepper. Mix well to ensure even seasoning.
2
In another shallow dish, whisk together the beaten egg and milk until blended.
3
Preheat a large skillet over medium heat and add cooking oil to coat the bottom. Use enough oil to create a thin layer for frying.
4
Take each pork cutlet and first dip it into the seasoned flour mixture, making sure to coat it completely. Next, dip the cutlet into the egg mixture, allowing any excess to drip back into the dish. Finally, return the cutlet to the flour mixture for a second coating, ensuring it's well covered.
5
Let the coated cutlets rest for about 10-15 minutes. This step is crucial for helping the breading adhere better during frying.
6
Once the oil is hot, carefully place the cutlets into the skillet. Cook for 12 to 15 minutes, turning once halfway through, until they are golden brown and cooked through (an internal temperature of 145°F). Remove the cooked schnitzels from the skillet and keep warm.
7
For the optional Sour Cream-Dill Sauce, pour the chicken broth into the same skillet, scraping up any browned bits from the bottom. Bring the mixture to a boil.
8
In a small bowl, mix the sour cream, flour, and dried dill together until smooth. Gradually stir this mixture into the hot broth in the skillet, continuously stirring until the sauce thickens and bubbles. Allow it to cook for an additional minute.
9
Serve the schnitzel warm, garnished with a lemon wedge, and drizzle with the creamy dill sauce if desired.
Nutrition Information
35g
Fat
42g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Classic Pork Schnitzel?
It is a dish featuring seasoned pork cutlets pounded thin, breaded, and fried until golden and crispy.
What cut of pork is used in this recipe?
The recipe calls for six 4-ounce pork sirloin roast cutlets.
How thin should the pork cutlets be pounded?
The cutlets should be cut to about 1/2 inch and then pounded down to 1/4 inch thick for tenderness.
What seasonings are used in the flour mixture?
The mixture includes garlic salt, celery salt, seasoned salt, paprika, and pepper.
What is the breading process for the schnitzel?
The pork is first dipped in seasoned flour, then an egg and milk mixture, and finally back into the flour for a second coating.
How long should the coated cutlets rest before frying?
They should rest for about 10 to 15 minutes to help the breading adhere better.
What is the recommended cooking time?
Cook the cutlets for 12 to 15 minutes, turning once halfway through.
What is the safe internal temperature for pork schnitzel?
The pork should reach an internal temperature of 145 degrees Fahrenheit.
What kind of oil should be used for frying?
Any standard cooking oil used to create a thin layer in the skillet is suitable.
What ingredients are in the optional dill sauce?
The sauce consists of chicken broth, sour cream, flour, and dried dill.
How do you prepare the sauce base?
Pour chicken broth into the skillet used for the pork, scraping up browned bits, and bring to a boil.
How do you thicken the creamy dill sauce?
Mix sour cream, flour, and dried dill together, then stir the mixture into the hot broth until it bubbles.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What is the calorie count per serving?
Each serving contains approximately 583 calories.
What is the fat content per serving?
There are 35 grams of fat per serving.
How much protein is in each serving?
Each serving provides 32 grams of protein.
What is the carbohydrate count?
There are 42 grams of carbohydrates per serving.
What garnish is recommended for this dish?
It is traditionally served with a fresh lemon wedge for a zesty finish.
How many eggs are needed?
The recipe requires one whole egg, slightly beaten.
What amount of milk is used for the egg wash?
The recipe uses 1/2 cup of milk.
How much dried dill is used in the sauce?
The sauce requires 1/2 teaspoon of dried dill.
What is the purpose of scraping the pan for the sauce?
Scraping the browned bits, or fond, adds extra flavor from the fried pork into the sauce.
Is the pork schnitzel double-breaded?
Yes, it uses a double-dipping method in the flour mixture for a thicker crust.
How much chicken broth is needed for the sauce?
The recipe uses 1 1/4 cups of chicken broth.
What temperature should the skillet be?
The skillet should be preheated over medium heat.
Can I use different spices?
While the recipe specifies garlic and celery salts, you can adjust seasonings to your preference.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and suitable for weeknights.
What culture is this dish associated with?
It is associated with German cuisine.
How much flour is used for the breading?
The initial breading uses 1/2 cup of all-purpose flour.
What is the role of the sour cream?
The sour cream provides the creamy texture and tangy flavor for the herbal dill sauce.