Crispy Citrus Herb Chicken
Indulge in the delectable Crispy Citrus Herb Chicken, a recipe inspired by Linda's Golden Chicken that brings an aromatic twist to classic frying methods. Marinated with zesty lime and a blend of fragrant herbs, this dish is perfect for gatherings or as a comforting family meal. Follow the steps to achieve perfectly crispy chicken with a tender, juicy interior. Serve it alongside your favorite sides for a delightful dinner experience that everyone will love.
2-3 servings
Servings
700
Calories
14
Ingredients
Ingredients
chicken
2 lbs (cut into serving-sized pieces, skin on)
water
2 cups (for cleansing and cooking)
lime
1 (juiced)
garlic clove
1 medium (peeled)
peppercorn
1 (whole)
oregano
1/2 teaspoon (dried)
salt
1 1/2 teaspoons (separated)
oil
3/4 teaspoon (for cooking)
vinegar
1/4 teaspoon (for marinating)
flour
1/2 cup (for coating)
lard
1/2 cup (divided, for frying)
butter
1/2 cup (divided, for frying)
hot water
1/4 cup (for cooking)
dry white wine
1/4 cup (for flavor)
Instructions
1
Begin by cutting the chicken into serving-sized pieces, ensuring not to remove the skin, as it adds flavor and moisture.
2
Rinse the chicken pieces in a mixture of water and lime juice to cleanse, then drain and pat dry thoroughly with paper towels.
3
In a glass dish, combine oregano, salt, and peppercorn to create a seasoning mix.
4
Rub the seasoning mixture generously into the chicken pieces, ensuring every surface is coated. Cover the dish and refrigerate for 1 to 2 hours to allow the flavors to meld.
5
Once marinated, remove the chicken from the refrigerator and gently wipe off any excess marinade with paper towels.
6
In a large paper bag, combine salt and flour. Shake each piece of chicken individually in the bag until thoroughly coated with the seasoned flour.
7
Place the coated chicken pieces onto a clean plate, ensuring they are not touching.
8
In a large frying pan, melt half of the butter and lard over medium heat until sizzling. Carefully add the chicken pieces skin-side down to the hot fat.
9
Cook the chicken for approximately 4-5 minutes on each side, or until they turn golden brown.
10
Once browned, carefully pour in the hot water and dry white wine. Cover the pan and let it simmer on low heat for about 45 minutes, allowing the chicken to cook through and absorb the flavors.
11
In a separate frying pan, melt the remaining lard and butter over moderate heat.
12
Transfer the chicken pieces from the first frying pan to the second pan, frying until they become crisp and golden, about 2-3 minutes.
13
Drain the crispy chicken on paper towels before serving. Enjoy your delicious crispy chicken immediately with side dishes of your choice.
Nutrition Information
50g
Fat
10g
Carbs
46.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Citrus Herb Chicken?
It is a recipe inspired by Linda's Golden Chicken that features an aromatic twist of lime and herbs with a crispy exterior and juicy interior.
How many servings does this recipe yield?
This recipe makes 2-3 servings.
What is the calorie count for this chicken dish?
There are 700 calories per serving.
How much chicken do I need?
The recipe requires 2 lbs of chicken cut into serving-sized pieces with the skin on.
Why should I keep the skin on the chicken?
Keeping the skin on adds flavor and helps maintain moisture during the cooking process.
How should I clean the chicken before cooking?
Rinse the chicken pieces in a mixture of water and lime juice, then drain and pat them dry thoroughly.
What seasonings are used in the marinade?
The seasoning mix consists of oregano, salt, and peppercorn.
How long should the chicken marinate?
The chicken should be refrigerated and marinated for 1 to 2 hours.
Should I remove the marinade before coating the chicken?
Yes, gently wipe off any excess marinade with paper towels after removing the chicken from the refrigerator.
How do I coat the chicken with flour?
Combine salt and flour in a large paper bag and shake each piece of chicken individually until thoroughly coated.
What fats are used for frying the chicken?
A combination of butter and lard is used for frying.
How long do I fry the chicken initially?
Fry the chicken for approximately 4-5 minutes on each side until golden brown.
What liquids are added to the pan after browning?
Hot water and dry white wine are added to the pan for simmering.
How long does the chicken simmer?
The chicken should simmer covered on low heat for about 45 minutes.
Why is there a second frying step?
The second frying step in fresh lard and butter makes the chicken extra crisp and golden.
How long is the final frying stage?
Fry the chicken pieces in the second pan for 2-3 minutes until they become crisp.
How much protein is in this recipe?
This dish contains 46.7g of protein.
What is the fat content of this dish?
The recipe contains 50g of fat.
How many carbohydrates are in the chicken?
There are 10g of carbohydrates per serving.
What kind of wine should I use?
The recipe calls for 1/4 cup of dry white wine.
What type of oregano is required?
The recipe specifies 1/2 teaspoon of dried oregano.
Is garlic used in this recipe?
Yes, one medium peeled garlic clove is included in the ingredients.
What should I do with the chicken after the final fry?
Drain the crispy chicken on paper towels before serving immediately.
Can I use lime juice for cleansing?
Yes, the recipe uses 1 juiced lime mixed with water to cleanse the chicken.
How much flour is needed for the coating?
You will need 1/2 cup of flour.
How much lard and butter are required?
The recipe uses 1/2 cup of lard and 1/2 cup of butter, both divided for different frying stages.
What is the first step of the instructions?
Begin by cutting the chicken into serving-sized pieces, ensuring you do not remove the skin.
Is this recipe considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for family meals.
How much hot water is used during the simmering process?
The recipe requires 1/4 cup of hot water.
What tags are associated with this dish?
Tags include chicken, crispy, fried, herb, citrus, comfort food, family meal, dinner, and easy recipe.