Crispy Cinnamon Tortilla Strips
Bring home the delightful taste of your favorite taco spot with these Crispy Cinnamon Tortilla Strips! This easy-to-follow copycat recipe transforms simple flour tortillas into a sweet, crunchy treat perfect for dipping or snacking. Coated in a heavenly cinnamon-sugar blend and deep-fried to golden perfection, these strips will satisfy your sweet tooth and make for an irresistible appetizer or dessert. Enjoy this nostalgic favorite with friends and family, and watch as they disappear in no time!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
cinnamon
1/8 cup (None)
sugar
1/2 cup (None)
flour tortillas
10 (Cut into quarters)
oil
for frying (Heat to 350°F (175°C))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cinnamon Tortilla Strips?
They are a sweet and crunchy snack made from deep-fried flour tortilla pieces coated in a blend of cinnamon and sugar, similar to popular restaurant appetizers.
What ingredients are needed for this recipe?
You will need 10 flour tortillas, 1/2 cup of sugar, 1/8 cup of cinnamon, and oil for frying.
How do I prepare the tortillas for frying?
Cut the 10 flour tortillas into quarters or strips before frying.
What is the ideal oil temperature for frying?
The oil should be heated to 350°F (175°C) to ensure the strips become crispy without burning.
Is this a copycat recipe?
Yes, this recipe is designed as a copycat for the cinnamon snacks found at popular taco spots like Taco Bell.
Can I use corn tortillas instead of flour?
While flour tortillas provide the classic light and airy texture, you can use corn tortillas for a denser, crunchier Mexican-style chip.
How do I mix the cinnamon sugar coating?
Whisk 1/2 cup of sugar and 1/8 cup of cinnamon together in a bowl until evenly combined.
When should I apply the cinnamon sugar?
Toss the tortilla strips in the cinnamon sugar immediately after removing them from the hot oil so the coating adheres properly.
Can I bake these instead of frying?
Yes, you can spray the tortilla pieces with oil, coat them in the sugar mixture, and bake at 350°F until crispy, though the texture will be less airy than fried versions.
Can I use an air fryer?
Yes, air fry the tortilla pieces at 350°F for 3-5 minutes, shaking halfway through, then coat with a light spray of oil and cinnamon sugar.
What kind of oil is best for frying?
Neutral oils with high smoke points like vegetable oil, canola oil, or peanut oil are best for frying these strips.
How long do these take to fry?
They typically take only 30 to 60 seconds per side until they turn golden brown.
How do I keep the strips from being too oily?
Drain the strips on a paper towel for just a few seconds before tossing them in the cinnamon sugar.
What is the best way to store leftovers?
Store them in an airtight container at room temperature to maintain their crispness.
How long do they stay fresh?
They are best enjoyed fresh but will remain crunchy for 2-3 days if stored in a moisture-free environment.
Are these cinnamon strips vegan?
As long as your flour tortillas and sugar are vegan-friendly, this recipe is completely vegan.
Can I make these gluten-free?
Yes, you can substitute flour tortillas with gluten-free flour tortillas or corn tortillas.
What can I serve with these?
They pair perfectly with chocolate ganache, caramel sauce, whipped cream, or a fruit salsa.
Can I use brown sugar instead of white sugar?
You can, but brown sugar has more moisture and may result in a slightly different texture and a more molasses-like flavor.
Can I add other spices?
Yes, adding a pinch of nutmeg or a dash of cayenne pepper can add a unique depth of flavor to the cinnamon sugar mix.
How many servings does this recipe provide?
With 10 tortillas cut into quarters, it typically serves 4 to 6 people as a snack.
What size tortillas should I use?
Standard 6-inch or 8-inch flour tortillas work best for this recipe.
Why are my strips soggy?
Sogginess usually happens if the oil wasn't hot enough (below 350°F) or if they were stored while still warm.
Can I make these ahead of time?
They are best made fresh, but you can cut the tortillas and mix the sugar ahead of time to speed up the process.
Are these suitable for a party?
Absolutely! They are a cost-effective and popular crowd-pleaser for parties and gatherings.
How do I reheat them?
If they lose their crunch, place them in a 300°F oven for 2-3 minutes to crisp them back up.
Is this recipe kid-friendly?
Kids love the taste, but an adult should handle the deep-frying portion of the recipe.
Can I use flavored tortillas?
It is recommended to use plain flour tortillas to avoid clashing with the sweet cinnamon flavor.
How do I know the oil is ready without a thermometer?
Drop a small piece of tortilla into the oil; if it sizzles and rises to the surface immediately, the oil is ready.
What makes these strips different from Churros?
Churros are made from a piped dough, whereas these are made from pre-made tortillas, making them much faster and easier to prepare.