Crispy Cinnamon Sugar Twists
Indulge in these delightful Crispy Cinnamon Sugar Twists, inspired by the famous Taco Bell treat. While these delicious bites don't hold a perfect twist during frying, they are irresistibly crispy and flavored with a warm, sugary cinnamon coating. Perfect as a sweet snack or a dessert, you can opt for the traditional cinnamon sugar dusting reminiscent of Taco Bell or the lighter powdered sugar for a delightful finish. Enjoy them fresh out of the fryer, warm, and full of flavor—great for sharing or enjoying all on your own!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Egg Yolks
5 large (well beaten)
Sour Cream
5 tablespoons (none)
Granulated Sugar
5 tablespoons (none)
Almond Extract
1 tablespoon (none)
Salt
1/4 teaspoon (none)
All-Purpose Flour
2 1/2 cups (sifted)
Cinnamon
1/2 cup (for seasoning mix)
Sugar
2 cups (for seasoning mix)
Powdered Sugar
16 ounces (optional)
Instructions
1
In a large mixing bowl, combine the egg yolks, sour cream, granulated sugar, almond extract, salt, and 1 cup of flour. Whisk until well blended.
2
Gradually add the remaining flour, mixing until a soft dough forms that is no longer sticky.
3
On a floured surface, take small portions of the dough and roll out to paper-thin sheets. Cut these into strips measuring approximately 2 inches by 5 inches.
4
Arrange the cut strips in a single layer on oiled baking sheets, ensuring they don’t overlap.
5
Heat oil in a deep, heavy saucepan or deep fryer to 400°F (200°C), ensuring it's at least 3 inches deep.
6
Carefully add a few strips of dough at a time to the hot oil. Watch as they initially sink, and then rise as they brown, which should take about 2 minutes.
7
Once golden and crispy, use tongs to remove the twists and place them in a brown paper grocery bag filled with the cinnamon and sugar mixture.
8
Gently shake the bag to coat the twists thoroughly. For a non-Taco Bell version, you can use powdered sugar instead.
9
Serve immediately for the best taste and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cinnamon Sugar Twists?
They are a delightful dessert snack inspired by Taco Bell's famous treats, made from deep-fried dough coated in a warm cinnamon and sugar mixture.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main ingredients for the dough?
The dough is made using egg yolks, sour cream, granulated sugar, almond extract, salt, and all-purpose flour.
How many egg yolks are required?
You will need 5 large egg yolks that are well beaten.
What is the role of sour cream in this recipe?
Five tablespoons of sour cream are added to the mixing bowl to provide moisture and richness to the dough.
How much almond extract should I use?
The recipe calls for 1 tablespoon of almond extract for a distinct flavor.
How much flour is needed in total?
The recipe requires a total of 2 1/2 cups of sifted all-purpose flour.
Should the flour be prepared in any specific way?
Yes, the all-purpose flour should be sifted before being added to the mixture.
How do I know when the dough is ready?
The dough is ready when it forms a soft consistency that is no longer sticky.
How thin should I roll the dough?
The dough should be rolled out on a floured surface into paper-thin sheets.
What size should the dough strips be?
Cut the sheets into strips measuring approximately 2 inches by 5 inches.
How should I arrange the strips before frying?
Arrange them in a single layer on oiled baking sheets, making sure they do not overlap.
What is the correct oil temperature for frying?
Heat the oil in a deep fryer or heavy saucepan to 400°F (200°C).
How deep should the frying oil be?
The oil should be at least 3 inches deep to ensure the twists fry properly.
How long does it take to fry the twists?
It takes about 2 minutes for the strips to rise and turn golden brown.
What ingredients are in the cinnamon sugar coating?
The coating consists of 1/2 cup of cinnamon and 2 cups of sugar.
How do I apply the cinnamon sugar coating?
Place the hot twists into a brown paper grocery bag filled with the cinnamon-sugar mix and gently shake.
Can I use powdered sugar instead?
Yes, for a non-Taco Bell version, you can use 16 ounces of powdered sugar as an alternative coating.
Are these twists exactly like the ones at Taco Bell?
While inspired by Taco Bell, these homemade twists may not hold a perfect spiral shape, but they offer a similar crispy texture and flavor.
Should the twists be served hot or cold?
They should be served immediately for the best taste and texture.
Is salt used in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt in the dough.
Can I use a deep fryer for this recipe?
Yes, you can use either a deep fryer or a deep, heavy saucepan.
What happens if I add too much flour at once?
The recipe recommends starting with 1 cup and then adding the rest gradually to ensure the dough remains soft and manageable.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
Do I need to grease the baking sheets?
Yes, the instructions specify using oiled baking sheets to hold the cut strips.
What tool should I use to remove the twists from the oil?
The instructions recommend using tongs to carefully remove the golden, crispy twists.
How many ingredients are in this recipe?
There are 9 ingredients listed, including the optional powdered sugar.
What should the dough consistency be like before rolling?
The dough should be soft and no longer sticky to the touch.
Why use a paper bag for the coating?
A brown paper grocery bag allows you to shake the twists with the sugar mixture for an even coating without breaking them.
Is this a fast recipe to make?
Frying takes only about 2 minutes per batch, making the cooking process quite quick once the dough is prepared.