Crispy Cinnamon Sopapillas
Delight in the warm embrace of these Cinnamon Sopapillas, a traditional treat featuring airy and crispy pockets that puff beautifully when fried. This low cholesterol recipe is perfect for sharing with friends and family, making it a wonderful addition to any gathering or celebration. Lightly dusted with icing sugar and cinnamon or drizzled with honey, these biscuit puffs are sure to satisfy your cravings for something sweet, crispy, and utterly scrumptious. Enjoy the simple joy of homemade Sopapillas that are as fun to make as they are to eat!
6
Servings
200
Calories
8
Ingredients
Ingredients
all-purpose flour
450 g (sifted)
baking powder
1 tablespoon
salt
1/2 teaspoon
shortening
25 g (softened)
luke warm water
175 ml
fat (for frying)
as needed (vegetable oil or similar)
icing sugar
40 g
cinnamon
1/4 teaspoon
Instructions
1
In a large mixing bowl, stir together the sifted all-purpose flour, baking powder, and salt until well combined.
2
Add the softened shortening to the flour mixture and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
3
Gradually pour in the lukewarm water, stirring with a fork until the mixture forms a crumbly dough.
4
Transfer the dough onto a floured surface and knead gently until it forms a smooth ball.
5
Divide the dough in half and let it rest for 10 minutes covered with a kitchen towel.
6
Roll each half out into a rectangle, approximately 1/4 inch thick.
7
Using a medium pastry cutter, cut out circles from the dough; do not re-roll or patch the dough.
8
Heat the frying fat in a deep pan to 200°C (400°F, Gas mark 6). Begin frying the sopapillas a few at a time until they turn golden brown and puff up, about 2-3 minutes on each side.
9
Remove the fried sopapillas from the oil and drain on paper towels.
10
Serve warm, either drizzled with honey or dusted with a mixture of icing sugar and cinnamon.
Nutrition Information
8.3 g
Fat
30 g
Carbs
2.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cinnamon Sopapillas?
They are a traditional treat featuring airy and crispy dough pockets that puff beautifully when fried.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much all-purpose flour is needed?
You will need 450 grams of sifted all-purpose flour.
What is the amount of baking powder required?
The recipe requires 1 tablespoon of baking powder.
How much salt should I add?
Add 1/2 teaspoon of salt to the flour mixture.
What is the role of shortening in this recipe?
25g of softened shortening is rubbed into the flour to create a texture resembling fine breadcrumbs.
Is this a low cholesterol recipe?
Yes, it is specifically described as a low cholesterol recipe.
How much lukewarm water is used?
Use 175 ml of lukewarm water to form the crumbly dough.
What is used for frying the sopapillas?
You should use frying fat, such as vegetable oil or a similar frying medium.
How much icing sugar is needed for the topping?
The recipe calls for 40 grams of icing sugar for dusting.
How much cinnamon is used?
Use 1/4 teaspoon of cinnamon mixed with icing sugar for the topping.
How long should the dough rest?
The dough should rest for 10 minutes covered with a kitchen towel before rolling.
What thickness should the dough be rolled to?
Roll each half of the dough to approximately 1/4 inch thick.
Should I re-roll the dough scraps?
No, the instructions specify not to re-roll or patch the dough once cut.
What tool is used to cut the dough shapes?
Use a medium pastry cutter to cut out circles from the dough.
What temperature should the frying oil reach?
The fat should be heated to 200 degrees Celsius or 400 degrees Fahrenheit (Gas mark 6).
How long do the sopapillas take to fry?
They take about 2-3 minutes on each side until they turn golden brown and puff up.
How should the sopapillas be drained after frying?
Remove them from the oil and drain on paper towels.
What are the recommended serving suggestions?
Serve them warm, either drizzled with honey or dusted with a mixture of icing sugar and cinnamon.
What is the fat content per serving?
There is 8.3 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 30 grams of carbohydrates.
What is the protein content per serving?
There are 2.5 grams of protein per serving.
How many ingredients are in this recipe?
There are 8 ingredients listed including the frying fat and toppings.
What is the texture of these sopapillas?
They are described as airy, crispy pockets that are scrumptious and fun to eat.
What should the mixture look like after adding shortening?
The mixture should resemble fine breadcrumbs after rubbing in the shortening.
How should the water be added to the flour?
Gradually pour in the lukewarm water while stirring with a fork until a crumbly dough forms.
Is there any sugar in the dough itself?
No, sugar is only used as a topping (icing sugar) after frying.
What is the first step in the instructions?
Stir together the sifted all-purpose flour, baking powder, and salt in a large mixing bowl.
Can these be served cold?
The recipe recommends serving them warm for the best taste and texture.