Crispy Cinnamon-Pecan Sweet Potato Bites
Indulge in the delightful flavors of these Crispy Cinnamon-Pecan Sweet Potato Bites! This recipe features velvety sweet potatoes blended with finely chopped pecans, aromatic spices, and a touch of sweetness from brown sugar. Deep-fried to perfection, these golden bites present a satisfyingly crispy exterior paired with a soft and flavorful interior. Perfect as a party appetizer or a comforting side dish, they will undoubtedly become a favorite among family and friends. Elevate your cooking with this simple yet delectable recipe and share the joy of these Spiced Sweet Potato Balls at your next gathering!
8
Servings
250
Calories
11
Ingredients
Ingredients
Sweet Potatoes
3 large (about 3 pounds) (peeled and mashed)
Pecans
1 cup (finely chopped)
Butter
2 tablespoons (softened)
Salt
1 teaspoon
Flour
2 tablespoons
Brown Sugar
1/4 cup
Allspice
1/4 teaspoon
Ground Cinnamon
1/4 teaspoon
Nutmeg
1/8 teaspoon
All-Purpose Flour
as needed (for rolling)
Vegetable Oil
as needed (for frying)
Instructions
1
1. In a large saucepan, bring enough water to a boil to cover the sweet potatoes. Cook the sweet potatoes for 30 to 35 minutes or until tender. Drain and let them cool slightly.
2
2. Once cooled, peel the sweet potatoes and transfer them to a large bowl. Mash them until smooth using a potato masher or fork.
3
3. To the mashed sweet potatoes, add the chopped pecans, softened butter, salt, 2 tablespoons of flour, brown sugar, allspice, ground cinnamon, and nutmeg. Using an electric mixer, beat the mixture at medium speed until smooth and evenly combined.
4
4. Prepare a pie plate or small bowl with some all-purpose flour for rolling. Scoop the sweet potato mixture by rounded tablespoonfuls and gently roll each into a ball, coating them lightly in flour.
5
5. In a Dutch oven, pour vegetable oil to a depth of 2 inches and heat it to 380°F (193°C). Carefully fry the sweet potato balls in batches, cooking them for 2 to 3 minutes or until they are golden brown and crispy.
6
6. Once fried, place the sweet potato balls on paper towels to drain excess oil. Serve immediately and enjoy your Crispy Cinnamon-Pecan Sweet Potato Bites!
Nutrition Information
15g
Fat
27.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cinnamon-Pecan Sweet Potato Bites?
They are deep-fried balls made from mashed sweet potatoes, finely chopped pecans, spices, and brown sugar with a crispy exterior and soft interior.
How many sweet potatoes do I need for this recipe?
You will need 3 large sweet potatoes, which is approximately 3 pounds.
How long should I boil the sweet potatoes?
Boil the sweet potatoes for 30 to 35 minutes or until they are tender.
What spices are used in these sweet potato bites?
The recipe uses allspice, ground cinnamon, and nutmeg for flavoring.
Are there nuts in this recipe?
Yes, the recipe includes 1 cup of finely chopped pecans.
What kind of sugar is used to sweeten the bites?
The recipe calls for 1/4 cup of brown sugar.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian dish.
Is this considered a low protein dish?
Yes, it is categorized as Low Protein with 2.5g of protein per serving.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains 250 calories.
What temperature should the oil be for frying?
The vegetable oil should be heated to 380 degrees Fahrenheit (193 degrees Celsius).
How long do you fry the sweet potato balls?
Fry them in batches for 2 to 3 minutes until they are golden brown and crispy.
Should I use an electric mixer?
Yes, use an electric mixer at medium speed to beat the mashed sweet potato mixture until smooth.
What do I use to coat the balls before frying?
Gently roll each ball in all-purpose flour to coat them lightly.
What type of oil is recommended for frying?
Vegetable oil is used for frying these bites.
How much oil should I put in the Dutch oven?
Fill the Dutch oven with vegetable oil to a depth of 2 inches.
When should I peel the sweet potatoes?
Peel the sweet potatoes after they have been boiled and allowed to cool slightly.
What tools can I use to mash the sweet potatoes?
You can use a potato masher or a fork to mash them until smooth.
Can these be served as a party appetizer?
Yes, they are perfect as a party appetizer or a comforting side dish.
What is the texture of the interior?
The interior of the bites is soft and flavorful.
What is the texture of the exterior?
The exterior is satisfyingly crispy.
How much butter is required?
The recipe requires 2 tablespoons of softened butter.
Is there salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt.
What are some common tags for this recipe?
Tags include spiced, sweet potato, appetizer, party food, fried, and comfort food.
Is flour mixed into the sweet potato mash?
Yes, 2 tablespoons of flour are added directly to the mashed sweet potato mixture.
How much fat is in a serving?
Each serving contains 15g of fat.
What is the carbohydrate content?
Each serving contains 27.5g of carbohydrates.
How much nutmeg is used?
The recipe uses 1/8 teaspoon of nutmeg.
How much allspice is needed?
The recipe requires 1/4 teaspoon of allspice.
How should these bites be served?
They should be served immediately after draining excess oil on paper towels.