Crispy Cinnamon Churros with Decadent Chocolate Sauce
Indulge in the delightful experience of homemade churros, a popular snack that transcends borders! This recipe guides you through the creation of heavenly, crispy churros that are perfectly golden brown on the outside and wonderfully soft on the inside. With a hint of cinnamon and a rich chocolate dipping sauce, these churros are sure to impress your friends and family. Ideal for any occasion, they're perfect for parties, snacks, or a sweet treat any time of day. Enjoy the joy of frying and the satisfaction of crafting this authentic treat from scratch!
15
Servings
147
Calories
11
Ingredients
Ingredients
Vegetable oil or olive oil
as needed (for frying)
Water
1 cup (for dough)
Margarine or Butter
1/2 cup (for dough)
Salt
1/4 teaspoon (for dough)
All-purpose flour
1 cup (for dough)
Eggs
3 (beaten for dough)
Sugar
1/4 cup (for coating and sauce)
Ground cinnamon
1/4 teaspoon (optional for coating)
Dark chocolate
4 ounces (chopped for dipping sauce)
Milk
2 cups (for dipping sauce)
Cornstarch
1 tablespoon (for thickening sauce)
Instructions
1
Begin by preparing the frying oil. Pour vegetable or olive oil into a deep pan to a depth of 1 to 1.5 inches. Heat the oil to 360°F (182°C) ensuring it reaches the right temperature for frying.
2
In a 3-quart saucepan, combine 1 cup of water, 1/2 cup of margarine or butter, and 1/4 teaspoon of salt. Heat the mixture over medium-high heat until it reaches a rolling boil.
3
Once boiling, remove from heat and quickly stir in 1 cup of all-purpose flour. Mix vigorously until the dough pulls away from the sides of the pan and forms a ball, about 1 minute.
4
Let the dough cool slightly for a minute, then add 3 eggs all at once. Beat the mixture with a spoon or hand mixer until it becomes smooth and well-combined.
5
Spoon the dough into a piping bag fitted with a large star tip for added texture.
6
Gently squeeze 4-inch strips of dough directly into the hot oil, being careful not to overcrowd the pan. Fry 3–4 strips at a time, turning them once to achieve an even golden brown color. This should take about 2 minutes per side.
7
Once cooked, remove the churros from the oil and drain them on paper towels to absorb excess oil.
8
For the finishing touch, mix 1/4 cup of sugar and the optional 1/4 teaspoon of ground cinnamon in a bowl. Roll the hot churros in the sugar mixture or sprinkle the sugar over them while in a pile.
9
To prepare the chocolate dipping sauce, combine 4 ounces of chopped dark chocolate and 1 cup of milk in a saucepan over low heat. Stir constantly until the chocolate melts.
10
In a separate bowl, dissolve 1 tablespoon of cornstarch in 1 cup of milk. Whisk this mixture into the melted chocolate along with 4 tablespoons of sugar.
11
Continue to cook on low heat, whisking constantly, for about 5 minutes or until the sauce thickens. If necessary, add extra cornstarch for desired thickness.
12
Remove the sauce from heat and whisk until smooth. Serve it warm in cups or bowls alongside the churros for dipping.
Nutrition Information
8
Fat
18
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cinnamon Churros?
They are a popular snack consisting of fried dough that is crispy and golden brown on the outside and soft on the inside, coated in cinnamon sugar.
What oil is recommended for frying churros?
You can use vegetable oil or olive oil for frying this recipe.
How deep should the oil be for frying?
Pour the oil into a deep pan to a depth of 1 to 1.5 inches.
What is the correct oil temperature for frying?
The oil should be heated to 360 degrees Fahrenheit (182 degrees Celsius) before frying.
What ingredients are used to make the dough?
The dough is made from water, margarine or butter, salt, all-purpose flour, and eggs.
How much water is needed for the dough?
The recipe requires 1 cup of water.
How much flour is used in the dough?
The recipe calls for 1 cup of all-purpose flour.
What kind of fat goes into the dough mixture?
You can use 1/2 cup of margarine or butter.
How much salt is added to the dough?
Add 1/4 teaspoon of salt to the water and butter mixture.
When do I add the flour to the pot?
Add the flour all at once after the water, butter, and salt mixture reaches a rolling boil and is removed from the heat.
How long should I mix the dough after adding flour?
Mix vigorously for about 1 minute until the dough pulls away from the sides and forms a ball.
How many eggs are needed for this recipe?
The recipe requires 3 eggs.
When should the eggs be added to the dough?
Let the dough cool slightly for a minute before adding the eggs.
How should the eggs be incorporated?
Add all 3 eggs at once and beat the mixture with a spoon or hand mixer until smooth.
What tool is used to shape the churros?
A piping bag fitted with a large star tip is used to create the churro texture.
How long should each churro strip be?
Pipe the dough into 4-inch strips directly into the hot oil.
How many churros should be fried at a time?
Fry 3 to 4 strips at a time to ensure the pan is not overcrowded.
How long does it take to fry the churros?
Frying takes approximately 2 minutes per side until they reach a golden brown color.
Should I turn the churros while frying?
Yes, turn them once to achieve an even golden brown color on all sides.
How do I remove excess oil after frying?
Remove the churros from the oil and drain them on paper towels.
What is the coating for the churros?
The coating is a mixture of 1/4 cup sugar and 1/4 teaspoon of optional ground cinnamon.
What kind of chocolate is used for the dipping sauce?
The sauce uses 4 ounces of chopped dark chocolate.
How much milk is used for the chocolate sauce?
The sauce uses a total of 2 cups of milk.
How is the chocolate sauce thickened?
It is thickened using 1 tablespoon of cornstarch dissolved in milk.
How much sugar is in the chocolate sauce?
The recipe calls for 4 tablespoons of sugar in the sauce.
How long should the chocolate sauce cook?
Cook the sauce on low heat for about 5 minutes or until it thickens.
How should the chocolate sauce be served?
Serve the sauce warm in cups or bowls alongside the churros for dipping.
How many servings does this recipe provide?
This recipe makes 15 servings.
How many calories are in one serving of churros?
Each serving contains approximately 147 calories.
What are the fat and carbohydrate counts per serving?
Each serving has 8 grams of fat and 18 grams of carbohydrates.