Crispy Cinnamon Churros
Indulge in the delightful experience of Crispy Cinnamon Churros, a beloved Spanish treat that captures the essence of traditional dessert-making. These golden, crispy doughnuts are made from a simple dough that is piped into hot oil, creating a perfectly crunchy exterior and a soft, fluffy interior. Once fried to perfection, they are generously rolled in a sweet cinnamon-sugar mixture, adding a warm spice that beautifully complements the rich flavor of the churros. Ideal for sharing, these churros will transport your taste buds to the bustling streets of Spain, making them a perfect addition to any gathering or festive celebration.
N/A
Servings
225
Calories
9
Ingredients
Ingredients
butter
4 tablespoons (cut into pieces)
water
1/2 cup (none)
salt
1/8 teaspoon (none)
all-purpose flour
1 1/4 cups (none)
eggs
3 (large, room temperature)
vanilla extract
1/4 teaspoon (none)
oil
as needed (for frying)
cinnamon
1/2 teaspoon (for the sugar mixture)
sugar
1/2 cup (for the sugar mixture)
Instructions
1
In a medium saucepan, combine the butter and water. Place over medium heat and bring to a rolling boil. Once boiling, add salt and quickly remove from heat.
2
Add the all-purpose flour all at once to the saucepan. Using a wooden spoon, vigorously beat the mixture until it forms a cohesive ball of dough.
3
Return the saucepan to low heat and continue to stir for 2 minutes to dry out the dough slightly. After that, remove the saucepan from the heat and allow the dough to cool for about 10 minutes.
4
Once cooled, add the eggs one at a time, beating well after each addition until the mixture is smooth and satiny. Stir in the vanilla extract until fully incorporated.
5
Fill a pastry bag fitted with a large star tip or a cookie press with the churro dough. Heat oil in a deep fryer or a heavy pot to 350°F (175°C).
6
Gently pipe the churro dough into the hot oil, cutting it into 2-inch pieces with wet scissors or a knife as it drops. Fry a few at a time for about 2 minutes on each side, or until they are golden brown.
7
Once fried, use a slotted spoon to remove the churros from the oil and drain on paper towels. In a shallow bowl, mix the sugar and cinnamon together, then roll the warm churros in the cinnamon-sugar mixture until well coated.
8
Serve the churros warm, optionally accompanied by a chocolate dip or caramel sauce for an extra treat.
Nutrition Information
13g
Fat
23g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cinnamon Churros?
Crispy Cinnamon Churros are a beloved Spanish fried dough pastry that features a crunchy exterior, a soft interior, and a coating of sweet cinnamon sugar.
What ingredients are needed for the churro dough?
The dough requires butter, water, salt, all-purpose flour, eggs, and vanilla extract.
What is the first step in making the dough?
Combine butter and water in a saucepan and bring it to a rolling boil before adding salt and removing from heat.
How is the flour added to the mixture?
All-purpose flour should be added all at once to the hot liquid and beaten vigorously with a wooden spoon until it forms a cohesive ball.
Why do I need to return the dough to low heat?
Returning the saucepan to low heat for 2 minutes while stirring helps dry out the dough slightly for the perfect texture.
How long should the dough cool before adding eggs?
The dough should cool for approximately 10 minutes to ensure the eggs do not scramble when added.
How many eggs are used in this recipe?
This recipe uses 3 large, room-temperature eggs.
How should the eggs be incorporated?
Add the eggs one at a time, beating well after each addition until the mixture is smooth and satiny.
When do I add the vanilla extract?
Stir in the vanilla extract after all the eggs have been fully incorporated into the dough.
What equipment is needed to shape the churros?
You can use a pastry bag fitted with a large star tip or a cookie press to pipe the dough.
What is the recommended frying temperature?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do churros need to fry?
Fry the churros for about 2 minutes on each side until they are golden brown.
What size should the churros be?
The recipe suggests piping and cutting the dough into 2-inch pieces.
How do I cut the dough into the oil?
You can use wet scissors or a knife to cut the dough as it is piped into the hot oil.
What ingredients are in the sugar coating?
The coating consists of 1/2 cup of sugar and 1/2 teaspoon of ground cinnamon.
When should the churros be rolled in the cinnamon sugar?
Roll the churros in the mixture while they are still warm to ensure the sugar adheres well.
What are the nutritional facts for one serving?
Each serving contains approximately 225 calories, 13g of fat, 23g of carbohydrates, and 3g of protein.
What dipping sauces pair well with churros?
Churros are traditionally served with chocolate dip or caramel sauce.
Is this recipe suitable for holidays?
Yes, these churros are considered a festive treat perfect for gatherings and celebrations.
What type of flour is used?
This recipe calls for 1 1/4 cups of all-purpose flour.
Can I use any type of oil?
A neutral oil with a high smoke point is best for deep frying these churros.
What is the texture of a perfect churro?
It should have a perfectly crunchy exterior and a soft, fluffy interior.
How much salt is in the recipe?
The recipe uses 1/8 teaspoon of salt.
How much butter is required?
You will need 4 tablespoons of butter, cut into pieces.
Can I make these in a deep fryer?
Yes, you can use either a deep fryer or a heavy pot to fry the churros.
How do I drain the excess oil?
Use a slotted spoon to remove them from the oil and place them on paper towels to drain.
Is the vanilla extract essential?
While it adds a nice flavor, it is primarily used to enhance the richness of the dough.
What tags are associated with this recipe?
Tags include dessert, Spanish treat, cinnamon sugar, fried dough, and easy recipe.
Should I fry many churros at once?
It is best to fry only a few at a time to maintain the oil temperature and prevent sticking.
What is the origin of this dessert?
Churros are a traditional snack originating from Spain.