Crispy Cinnamon Apple Wontons
Indulge in the delightful flavors of fall with these Crispy Cinnamon Apple Wontons! This quick and easy dessert takes advantage of leftover wonton wrappers to create a fun twist on traditional apple pie. With a sweet filling of cinnamon apple pie filling, each bite offers a satisfying crunch followed by a gooey, warm center. Perfect for family gatherings, these wontons can be served plain or with a scoop of vanilla ice cream for an irresistible dessert experience. Customize the filling with your favorite fruits or flavors for a personalized touch that will please any crowd!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
cinnamon apple pie filling
1 (21 ounce) can (ready to use)
wonton wrappers
1 (16 ounce) package (none)
oil
for frying (heat for frying)
powdered sugar
to taste (for dusting)
ice cream
optional (for serving)
Instructions
1
Start by laying one wonton wrapper on a clean work surface, orienting it so it forms a diamond shape with one point facing you.
2
Place 1 tablespoon of apple pie filling in the center of the wrapper.
3
Lightly moisten the edges of the wrapper on the two sides closest to you using a little water.
4
Carefully fold the wrapper in half, forming a triangle, and press the edges firmly to seal. For extra security, you can crimp the edges with a fork.
5
Repeat this process with the remaining wonton wrappers and apple pie filling until all ingredients are used.
6
In a heavy skillet, heat oil to a depth of 1/4 to 1/2 inch over medium heat. Test if the oil is hot enough by dropping in a small piece of wonton; it should sizzle immediately.
7
Working in batches, gently place the wontons in the hot oil and fry until golden brown on both sides, about 2-3 minutes per side. Avoid overcrowding the skillet.
8
Once browned, use a slotted spoon to transfer the wontons to a plate lined with paper towels to drain excess oil.
9
Dust the fried wontons with powdered sugar before serving and enjoy them plain or with a scoop of your favorite ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cinnamon Apple Wontons?
They are a quick and easy dessert made by frying wonton wrappers filled with cinnamon apple pie filling until they are crunchy on the outside and warm in the middle.
What is the main ingredient for the filling?
The main filling is one 21-ounce can of ready-to-use cinnamon apple pie filling.
How should I position the wonton wrapper before filling it?
Lay the wonton wrapper on a clean surface in a diamond shape with one point facing toward you.
How much apple pie filling goes into each wonton?
You should place approximately 1 tablespoon of apple pie filling in the center of each wrapper.
How do I seal the wonton wrappers?
Lightly moisten the two edges closest to you with water, fold the wrapper in half to form a triangle, and press the edges firmly.
Is there a way to make the seal more secure?
Yes, you can use a fork to crimp the edges of the wonton for extra security and a decorative look.
How much oil is needed for frying?
You should fill a heavy skillet with oil to a depth of 1/4 to 1/2 inch.
How can I test if the oil is hot enough?
Drop a small piece of a wonton wrapper into the oil; if it sizzles immediately, the oil is ready for frying.
How long do the wontons need to fry?
Fry the wontons for about 2-3 minutes per side until they reach a golden brown color.
What should I do if the skillet is too full?
Work in batches and avoid overcrowding the skillet to ensure even frying and to maintain oil temperature.
How do I remove the wontons from the hot oil?
Use a slotted spoon to carefully lift the wontons out of the skillet.
How do I get rid of excess oil after frying?
Transfer the fried wontons to a plate lined with paper towels to drain the excess oil.
What is the recommended garnish for this dessert?
Dust the warm wontons with powdered sugar to taste before serving.
Can I serve these wontons with something else?
Yes, they are delicious when served a la mode with a scoop of your favorite vanilla ice cream.
Is this recipe suitable for a family gathering?
Absolutely, these wontons are a family-friendly dessert that is easy to make for crowds.
Can I customize the fruit filling?
Yes, you can personalize the recipe by using different fruit pie fillings or flavors according to your preference.
Is this a good way to use leftover wonton wrappers?
Yes, this recipe is specifically noted as a great way to take advantage of leftover wonton wrappers.
What is the texture of the finished wonton?
The wontons have a satisfyingly crispy and crunchy exterior with a gooey, warm center.
How many ingredients are in this recipe?
There are 5 total ingredients: cinnamon apple pie filling, wonton wrappers, oil, powdered sugar, and optional ice cream.
What category of food is this?
This recipe is categorized as a dessert and a fried snack.
How do I prevent the filling from leaking out?
Ensure the edges are moistened with water and pressed firmly, or crimped with a fork, to create a tight seal.
What heat level should I use for frying?
The oil should be heated over medium heat to ensure it is hot enough to sizzle but not so hot that it burns the wrappers.
Is the apple pie filling cooked beforehand?
The recipe uses canned apple pie filling which is ready to use and only needs to be heated through during the frying process.
What shape are the wontons after they are folded?
They are folded from a diamond shape into a triangle shape.
Can these be made ahead of time?
They are best served fresh and warm while the wonton wrapper is still crispy.
Is this a quick recipe to prepare?
Yes, it is described as a quick and easy dessert with a short frying time.
Do I need any special equipment?
You only need a heavy skillet, a slotted spoon, and paper towels for draining.
Can I use different types of sugar for dusting?
While powdered sugar is recommended, you could experiment with a cinnamon-sugar mixture for extra flavor.
What does 'a la mode' mean in the context of this recipe?
It refers to serving the warm apple wontons with a scoop of ice cream on top or on the side.
Is there a specific size for the wonton wrappers?
The recipe calls for a standard 16-ounce package of wonton wrappers, which typically contains square or round sheets suitable for folding.