Crispy Cinnamon Apple Nachos
Elevate your dessert game with these Crispy Cinnamon Apple Nachos! This delightful twist on the classic apple pie combines the comforting flavors of warm, spiced apples with crispy, cinnamon-dusted tortilla chips. In just about 30 minutes, you can prepare a dish that features tender apples tossed in Amaretto and brown sugar, served atop freshly made tortilla chips. Topped with a luscious dollop of homemade vanilla whipped cream and a sprinkle of crunchy pecans, this dessert is a fun and interactive way to enjoy a beloved favorite. Perfect for sharing, it's a sure way to impress friends and family at any gathering!
N/A
Servings
237.5
Calories
11
Ingredients
Ingredients
Tortillas
2 (Cut into quarters)
Cinnamon
1 tablespoon (For coating)
Sugar
1/2 cup (For coating and whipped cream)
Vegetable oil
2 cups (For frying)
Baking apples
2 (Diced into 1/2 inch pieces (braeburn recommended))
Fresh lemon juice
4 teaspoons (To toss with apples)
Brown sugar
2 tablespoons (For the apple mixture)
Amaretto
1 ounce (For the apple mixture)
Heavy whipping cream
1 cup (For whipped cream)
Vanilla
1 teaspoon (For whipped cream)
Pecans
1/4 cup (Chopped for topping)
Instructions
1
In a large pot, heat vegetable oil over medium heat until it sizzles upon contact with water.
2
While the oil is heating, slice each tortilla in half, and then cut each half into four wedges, creating triangle shapes.
3
In a shallow dish, combine cinnamon and sugar. Prepare a second plate lined with paper towels for draining.
4
Fry 2 to 4 tortilla wedges at a time in the hot oil for about 1 minute, flipping only once, until both sides are lightly browned. Remove each piece from the oil and generously coat it in the cinnamon-sugar mixture before placing it on the towel-lined plate.
5
In a mixing bowl, combine diced apples with lemon juice.
6
In a medium skillet, combine the apples, lemon juice, and Amaretto. Cook over medium heat until the apples are tender and just starting to soften.
7
Stir in the brown sugar until the mixture is well combined. Remove the skillet from heat.
8
In a chilled mixing bowl, beat the heavy whipping cream until it reaches soft peaks. Gradually add sugar and vanilla, continuing to beat until stiff peaks form.
9
To serve, arrange the cinnamon tortilla chips on a plate or platter. Top each chip with a generous spoonful of the warm apple mixture, followed by a dollop of whipped cream. Finish with a sprinkle of chopped pecans for added crunch.
Nutrition Information
15g
Fat
25g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cinnamon Apple Nachos?
Crispy Cinnamon Apple Nachos are a dessert twist on classic nachos, featuring cinnamon-dusted fried tortilla chips topped with warm, Amaretto-spiced apples, homemade whipped cream, and pecans.
How long does it take to prepare this recipe?
The entire process takes approximately 30 minutes from start to finish.
What type of apples are recommended for this recipe?
Baking apples are recommended, specifically Braeburn apples, because they hold their shape well when cooked.
How do I prepare the tortilla chips?
Slice each tortilla in half and then into four wedges to create triangles. Fry them in hot vegetable oil for about 1 minute until lightly browned.
What is the coating for the tortilla chips?
The chips are coated in a mixture of ground cinnamon and granulated sugar immediately after frying.
How should I cook the apples?
Sauté diced apples with lemon juice and Amaretto in a skillet until tender, then stir in brown sugar until well combined.
Does this recipe contain alcohol?
Yes, the recipe uses 1 ounce of Amaretto to flavor the apple mixture.
Can I substitute the Amaretto?
Yes, if you prefer not to use alcohol, you can substitute it with apple juice or a small amount of almond extract and water.
How do I make the homemade whipped cream?
Beat heavy whipping cream in a chilled bowl until soft peaks form, then gradually add sugar and vanilla and beat until stiff peaks form.
What toppings are added at the end?
The nachos are topped with a dollop of vanilla whipped cream and a sprinkle of chopped pecans.
What is the calorie count per serving?
Each serving contains approximately 237.5 calories.
How much fat is in this dessert?
There are 15 grams of fat per serving.
What is the carbohydrate content?
Each serving has 25 grams of carbohydrates.
Is there protein in these apple nachos?
Yes, there is a small amount of protein, approximately 1.5 grams per serving.
How many ingredients are required?
The recipe requires 11 ingredients in total, including staples like sugar, oil, and tortillas.
How do I prevent the apples from turning brown?
Toss the diced apples in 4 teaspoons of fresh lemon juice before cooking to prevent oxidation.
What size should the apples be diced?
The apples should be diced into 1/2 inch pieces for even cooking and easy eating.
What oil is best for frying the tortillas?
Vegetable oil is used in this recipe for its neutral flavor and high smoke point.
Can I use store-bought whipped cream?
While homemade is suggested for flavor, you can use store-bought whipped cream to save time.
How do I know when the oil is ready for frying?
The oil is ready when it sizzles immediately upon contact with a drop of water.
What makes the chips crispy?
Frying the tortilla wedges in hot oil for about a minute until they are lightly browned ensures they become crispy.
Can I make this recipe nut-free?
Yes, simply omit the chopped pecans to make this recipe safe for those with nut allergies.
How should I serve the nachos?
Arrange the chips on a large platter, top each with the warm apple mixture, add whipped cream, and finish with pecans.
What is the best way to store leftovers?
It is best to store the components separately. The chips should stay in an airtight container at room temperature, while the apples and cream should be refrigerated.
Is this a good recipe for parties?
Yes, it is described as a fun and interactive dessert that is perfect for sharing at gatherings.
What flavor does the Amaretto add?
Amaretto adds a sweet, almond-like flavor that complements the cinnamon and apples.
Can I use flour or corn tortillas?
The recipe specifies tortillas; flour tortillas are generally better for sweet dessert nachos as they puff up and become light when fried.
Do I need special equipment?
You will need a large pot for frying, a medium skillet for the apples, and a mixing bowl for the whipped cream.
Is this a seasonal dish?
While great year-round, its flavors of apple, cinnamon, and pecans make it an ideal fall recipe.
Can I bake the chips instead of frying?
Yes, you can spray the wedges with oil, toss in cinnamon sugar, and bake at 350°F until crisp, though the texture will differ from the fried version.