Crispy Cinnamon Apple Hand Pies
Indulge in the delightful flavors of our Crispy Cinnamon Apple Hand Pies! This simple yet satisfying dessert combines flaky, golden-brown pastry with warm and gooey apple pie filling, perfectly spiced with a hint of cinnamon. Made from refrigerated buttermilk biscuits, these hand-held treats are easy to prepare and are sure to impress at any gathering. Ideal for sharing with friends and family or enjoying as a cozy treat on a chilly evening, these hand pies are best served warm, fresh from the oven.
8
Servings
200
Calories
5
Ingredients
Ingredients
Sugar
1 tablespoon (for topping)
Cinnamon
1/4 teaspoon (for topping)
Pillsbury Grands refrigerated buttermilk biscuits
1 (17 1/3 ounce) can (separated into 8 biscuits)
Apple pie filling with cinnamon
1 cup (from a 21-oz. resealable can)
Butter
4 teaspoons (melted for brushing)
Instructions
1
Preheat the oven to 375°F (190°C). Prepare two cookie sheets by spraying them generously with nonstick cooking spray.
2
In a small bowl, mix together the sugar and cinnamon until well combined. Set aside.
3
Gently separate the biscuit dough into 8 individual biscuits. On a lightly floured surface, use a rolling pin or your hands to flatten each biscuit into a 5-inch round.
4
Place the biscuit rounds on the prepared cookie sheets, ensuring they have enough space between them.
5
Spoon approximately 2 tablespoons of the apple pie filling onto one side of each biscuit round, leaving a little space at the edges.
6
Carefully fold the other half of the biscuit over the filling. Press the edges together to seal, and use a fork to crimp the edges for an extra decorative touch.
7
Using the fork, prick the top of each hand pie three times to allow steam to escape while baking.
8
Brush the tops of the hand pies with melted butter, then sprinkle the sugar and cinnamon mixture evenly over them.
9
Bake in the preheated oven for 15 to 20 minutes or until the pies are a deep golden brown. (Note: Some filling may bubble out, which is perfectly normal!).
10
Once baked, remove the hand pies from the cookie sheets and allow them to cool for approximately 5 minutes before serving. Enjoy them warm for the best experience!
Nutrition Information
9g
Fat
27g
Carbs
1.5g
Protein
0.5g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cinnamon Apple Hand Pies?
They are a simple yet satisfying dessert combining flaky, golden-brown pastry made from buttermilk biscuits with a warm, spiced apple pie filling.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How do I prepare the cookie sheets for baking?
Prepare two cookie sheets by spraying them generously with nonstick cooking spray.
What kind of biscuits are used in this recipe?
The recipe calls for one 17 1/3 ounce can of Pillsbury Grands refrigerated buttermilk biscuits, separated into 8 individual biscuits.
How do I make the cinnamon sugar topping?
In a small bowl, mix together 1 tablespoon of sugar and 1/4 teaspoon of cinnamon until well combined.
How large should I roll out the biscuit dough?
Use a rolling pin or your hands to flatten each biscuit into a 5-inch round on a lightly floured surface.
How much apple pie filling goes into each hand pie?
Spoon approximately 2 tablespoons of the apple pie filling onto one side of each biscuit round.
How do I seal the hand pies?
Fold the other half of the biscuit over the filling, press the edges together to seal, and use a fork to crimp the edges.
Why do I need to prick the top of the hand pies with a fork?
Pricking the top three times allows steam to escape while the pies are baking.
What should I apply to the top of the pies before baking?
Brush the tops with melted butter and sprinkle the sugar and cinnamon mixture evenly over them.
How long do the apple hand pies need to bake?
Bake them for 15 to 20 minutes or until they reach a deep golden brown color.
Is it normal for the filling to leak out during baking?
Yes, it is perfectly normal for some of the filling to bubble out during the baking process.
How long should the pies cool before serving?
Allow the hand pies to cool for approximately 5 minutes before serving for the best experience.
How many calories are in one cinnamon apple hand pie?
Each serving contains 200 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in each hand pie?
There are 27 grams of carbohydrates per serving.
How much protein is in this dessert?
Each hand pie provides 1.5 grams of protein.
How much sugar is in a single hand pie?
Each serving contains 6 grams of sugar.
Is there fiber in the hand pies?
Yes, each serving contains 0.5 grams of fiber.
What specific type of apple filling is recommended?
The recipe suggests using apple pie filling with cinnamon, specifically from a 21-oz. resealable can.
How much butter is needed for the recipe?
You will need 4 teaspoons of butter, which should be melted for brushing.
How many hand pies does this recipe make?
This recipe yields 8 servings.
What are some of the tags associated with this recipe?
Tags include dessert, apple pie, hand pies, oven fried, cinnamon, easy recipe, fall desserts, and family-friendly.
Is this a difficult recipe to make?
No, it is described as an easy recipe that is simple to prepare using refrigerated dough.
Can I serve these pies cold?
While you can, they are best served warm, fresh from the oven.
Do I need a special tool to flatten the biscuits?
You can use a standard rolling pin or simply use your hands to press them into rounds.
What gives the hand pies their decorative edge?
Crimping the edges with a fork provides a decorative touch while helping to seal the pastry.
Is sodium or cholesterol information available for this recipe?
The recipe data does not provide specific values for sodium or cholesterol.
What is the total count of ingredients?
This recipe requires 5 main ingredients.
Is this recipe good for fall gatherings?
Yes, it is tagged as a fall dessert and is considered ideal for sharing with friends and family.