Crispy Chocolate-Dipped Mandel Bread
Indulge in the delightful taste of Crispy Chocolate-Dipped Mandel Bread, a classic Jewish treat that's perfect for sharing. These twice-baked cookies feature a rich combination of eggs, oil, and sugar, enriched with chocolate chips and optional spices for a warm, cinnamon-kissed flavor. Enjoy them as a snack with tea or coffee, or package them as a lovely gift for friends and family. The addition of optional nuts, raisins, or dried berries makes them customizable to suit your taste. Let’s bake a batch and make your kitchen smell divine!
25
Servings
90
Calories
11
Ingredients
Ingredients
eggs
3 (lightly beaten)
vegetable oil
1 cup (none)
granulated sugar
1 cup (none)
vanilla extract
1 teaspoon (none)
all-purpose flour
3.5 cups (none)
baking powder
3 teaspoons (none)
ground cinnamon
2 teaspoons (none)
semi-sweet chocolate chips
12 ounces (none)
orange juice concentrate
2 tablespoons (optional, mix in with wet ingredients)
nuts (e.g., walnuts or almonds)
to taste (optional, chopped)
raisins or dried berries
to taste (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper or leave ungreased.
2
In a large mixing bowl, combine the vegetable oil and granulated sugar. Mix well until fully combined.
3
Add the lightly beaten eggs and vanilla extract to the oil and sugar mixture, and if using, stir in the orange juice concentrate for extra flavor.
4
In a separate bowl, whisk together the flour, baking powder, and ground cinnamon.
5
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If the dough is too sticky, incorporate additional flour, one tablespoon at a time.
6
Fold in the semi-sweet chocolate chips, and if desired, mix in the chopped nuts and/or raisins or dried berries.
7
Divide the dough into 2-3 equal portions and shape them into logs about 2-3 inches wide. Place the logs onto the prepared cookie sheet, ensuring there is ample space between them.
8
Bake in the preheated oven for approximately 30 minutes or until golden brown and firm to the touch.
9
Remove from the oven and let cool for 10 minutes on the pan. While still warm, slice the loaves diagonally into desired widths.
10
For a crispier texture, return the sliced pieces to the oven and bake for an additional 10 minutes, flipping halfway through.
11
Once cool, drizzle melted chocolate over the bars if desired, and allow to set before serving.
Nutrition Information
4g
Fat
13g
Carbs
1.2g
Protein
4.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Mandel Bread?
Mandel Bread is a classic Jewish treat, a twice-baked cookie similar to biscotti, often enriched with chocolate chips and nuts.
How many servings does this recipe yield?
This recipe makes approximately 25 servings.
What is the calorie count per serving?
Each serving contains 90 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What kind of oil is used in this recipe?
One cup of vegetable oil is used for the dough.
How much sugar is required?
The recipe calls for 1 cup of granulated sugar.
How many eggs are needed?
Three eggs, lightly beaten, are required.
What type of flour is used?
The recipe uses 3.5 cups of all-purpose flour.
How much baking powder should I add?
You should add 3 teaspoons of baking powder.
Is cinnamon included in this recipe?
Yes, the recipe includes 2 teaspoons of ground cinnamon for flavor.
How much vanilla extract is used?
One teaspoon of vanilla extract is needed.
What kind of chocolate chips are recommended?
The recipe calls for 12 ounces of semi-sweet chocolate chips.
Why is orange juice concentrate used?
Two tablespoons of orange juice concentrate can be added optionally for extra flavor.
Can I add nuts to the Mandel bread?
Yes, chopped nuts like walnuts or almonds can be added to taste.
What dried fruits can be included?
Raisins or dried berries can be folded into the dough as an optional addition.
How should I prepare the cookie sheet?
Line the cookie sheet with parchment paper or leave it ungreased.
How many logs should I divide the dough into?
Divide the dough into 2 to 3 equal portions.
How wide should the dough logs be?
The logs should be shaped to about 2-3 inches wide.
How long is the initial baking time?
Bake the logs for approximately 30 minutes until golden brown.
How long should the logs cool before slicing?
Let the logs cool for 10 minutes on the pan after removing them from the oven.
How should the loaves be sliced?
Slice the warm loaves diagonally into your desired widths.
How do I make the Mandel bread extra crispy?
Return the sliced pieces to the oven for an additional 10 minutes, flipping them halfway through.
When should I drizzle the melted chocolate?
Drizzle melted chocolate over the bars once they are completely cool.
What should I do if the dough is too sticky?
Incorporate additional flour, one tablespoon at a time, until the dough is manageable.
How much fat is in one serving?
Each serving contains 4g of fat.
What is the carbohydrate content per serving?
One serving provides 13g of carbohydrates.
How much protein does one serving provide?
There is 1.2g of protein in each serving.
How much sugar is in each piece?
Each piece contains 4.4g of sugar.
What is the recipe category?
This recipe is categorized as a Bar Cookie.
How many ingredients are in this recipe?
There are 11 ingredients listed, including optional items.