Crispy Chocolate Coconut Delights
Indulge in these delightful Crispy Chocolate Coconut Delights, reminiscent of the decadent coconut candies found at luxury chocolate shops. These sweet bites feature a perfect blend of crunchy toasted coconut enveloped in rich chocolate, offering a delicious contrast of texture and flavor. Ideal for festive cookie trays, these treats make a fun and engaging activity for kids and adults alike. Prepare them in just about 10 minutes for a joyous, mouthwatering experience that will have everyone asking for seconds!
N/A
Servings
40
Calories
2
Ingredients
Ingredients
Dark chocolate chips or sweetened chocolate
16 ounces (melted)
Shredded coconut
16 ounces (toasted)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Spread the shredded coconut evenly on a baking sheet and place it in the oven. Toast the coconut until it turns a shade darker than golden brown, which takes about 5 minutes. Keep a close eye on it to avoid burning.
3
While the coconut is toasting, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well after each interval until fully melted and smooth, typically around 1-2 minutes.
4
Remove the toasted coconut from the oven and let it cool for a minute before mixing it into the melted chocolate. Stir the mixture until all the coconut is thoroughly coated with chocolate.
5
Using a small spoon or cookie scoop, drop spoonfuls of the chocolate-coconut mixture onto a piece of wax paper, forming quarter-sized nests.
6
Refrigerate the nests for about 30 minutes or until the chocolate has hardened completely.
7
Serve chilled or at room temperature and enjoy the sweet crunch!
Nutrition Information
2.8g
Fat
4.1g
Carbs
0.5g
Protein
0.6g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Chocolate Coconut Delights?
They are sweet bites featuring crunchy toasted coconut enveloped in rich chocolate, reminiscent of luxury chocolate shop candies.
How many ingredients are required for this recipe?
This recipe requires only two main ingredients: dark chocolate chips and shredded coconut.
What temperature should the oven be for toasting the coconut?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does it take to toast the shredded coconut?
It takes approximately 5 minutes to toast the coconut until it is a shade darker than golden brown.
How do I melt the chocolate chips safely?
Melt them in a microwave-safe bowl in 30-second intervals, stirring well after each interval until smooth.
How long should the chocolate coconut nests refrigerate?
The nests should be refrigerated for about 30 minutes or until the chocolate has hardened completely.
How many calories are in one serving?
Each serving of these delights contains 40 calories.
What is the fat content per serving?
Each serving contains 2.8 grams of fat.
How many carbohydrates are in each treat?
There are 4.1 grams of carbohydrates in each serving.
How much sugar is in one Crispy Chocolate Coconut Delight?
Each serving contains 3 grams of sugar.
What is the protein content of this recipe?
Each serving provides 0.5 grams of protein.
Is there fiber in these coconut treats?
Yes, there is 0.6 grams of fiber per serving.
How much dark chocolate is needed for the recipe?
The recipe calls for 16 ounces of dark chocolate chips or sweetened chocolate.
What quantity of shredded coconut is required?
You will need 16 ounces of shredded coconut for this recipe.
Is this recipe suitable for children to help with?
Yes, making these treats is a fun and engaging activity for both kids and adults.
Can I use sweetened chocolate instead of dark chocolate?
Yes, the recipe allows for either dark chocolate chips or sweetened chocolate.
How should these delights be served?
They can be served chilled or at room temperature.
What should I use to form the individual treats?
Use a small spoon or cookie scoop to drop spoonfuls of the mixture onto wax paper.
What size should the chocolate nests be?
The mixture should be formed into quarter-sized nests.
How do I prevent the coconut from burning in the oven?
Keep a close eye on the coconut as it toasts, as it only takes about 5 minutes to reach the desired color.
Should the toasted coconut be cooled before mixing with chocolate?
Yes, let the coconut cool for about a minute after removing it from the oven before stirring it into the melted chocolate.
What type of paper should I use for setting the cookies?
The chocolate-coconut mixture should be dropped onto a piece of wax paper.
How long does the active preparation take?
The preparation takes approximately 10 minutes.
What recipe categories do these treats belong to?
They are categorized as drop cookies, no-bake cookies, and easy dessert recipes.
Are these treats appropriate for holiday displays?
Yes, they are ideal for festive holiday cookie trays.
What is the texture of the Crispy Chocolate Coconut Delights?
They offer a delicious contrast of texture with crunchy toasted coconut and rich, smooth chocolate.
What if my chocolate is not smooth after the first microwave interval?
Continue heating in 30-second intervals and stir well after each until the mixture is fully melted and smooth.
How much sodium is in this recipe?
The sodium content for this recipe is not specified.
What makes these treats reminiscent of luxury shops?
The high-quality blend of rich chocolate and toasted coconut creates a decadent flavor similar to professional confections.
Is this recipe considered family-friendly?
Yes, it is tagged as family-friendly and is a great quick dessert for everyone to enjoy.