Crispy Chinese-Style Sugar Donuts
Indulge in the delightful taste of crispy Chinese-style donuts, a beloved treat reminiscent of those found in your favorite buffet. These simple yet delicious donuts are easy to make at home using just refrigerated biscuits, sugar, and oil. Perfectly golden and fluffy on the inside, they are a great way to enjoy a sweet snack or dessert. Coat them generously with sugar for a delightful finish that will satisfy your cravings. Serve them warm for the best experience, and watch them disappear in no time!
10
Servings
135
Calories
3
Ingredients
Ingredients
Refrigerated biscuits
1 (10 count) can (Remove from can and separate into individual biscuits.)
Granulated sugar
1/3 cup (Pour into a small bowl for coating.)
Oil
Enough for deep frying (Use vegetable or canola oil; heat to 350°F.)
Instructions
1
Start by heating oil in a deep fryer or a large deep skillet. Ensure you have at least a couple of inches of oil in the pan for proper frying.
2
Heat the oil to 350 degrees Fahrenheit (175 degrees Celsius). You can use a thermometer to monitor the temperature accurately.
3
Open the can of refrigerated biscuits and carefully separate them. Flatten each biscuit slightly with your hands, giving them a bit of shape.
4
Fry the donuts a few at a time in the hot oil. Avoid overcrowding the pan to ensure even cooking.
5
Once the donuts turn golden brown on one side (about 1-2 minutes), gently flip them over to cook the other side until they are also golden brown.
6
After frying, carefully remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
7
While the donuts are still warm but not too hot to handle, toss them in the sugar to coat them on both sides generously.
8
Serve warm and enjoy your homemade crispy Chinese-style sugar donuts!
Nutrition Information
7.2g
Fat
15.5g
Carbs
1.2g
Protein
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Chinese-style sugar donuts?
They are a simple, crispy treat made from fried biscuit dough coated in granulated sugar, similar to those found at Chinese buffets.
What ingredients are required for this recipe?
You only need three ingredients: one 10-count can of refrigerated biscuits, 1/3 cup of granulated sugar, and oil for frying.
What type of oil is best for frying these donuts?
Vegetable or canola oil are the best choices for deep frying these donuts.
At what temperature should the oil be heated?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius) for optimal frying.
How many donuts does this recipe make?
This recipe yields 10 individual sugar donuts.
How long do the donuts need to fry?
They should be fried for about 1 to 2 minutes per side until they turn golden brown.
How do I prepare the biscuits before frying?
Separate the biscuits from the can and flatten each one slightly with your hands to give them shape.
When should I coat the donuts in sugar?
Toss the donuts in sugar while they are still warm but safe to handle so the sugar sticks effectively.
How many calories are in one Chinese-style sugar donut?
Each donut contains approximately 135 calories.
How much fat is in a single serving?
One donut contains about 7.2 grams of fat.
What is the carbohydrate content per serving?
There are 15.5 grams of carbohydrates in each donut.
Do these donuts contain any protein?
Yes, each donut provides approximately 1.2 grams of protein.
How much sugar is in each donut?
There are 7 grams of sugar per serving.
What is the best way to drain excess oil?
Place the fried donuts on a paper towel-lined plate immediately after removing them from the hot oil.
Can I use a deep skillet instead of a deep fryer?
Yes, a large deep skillet works well as long as you have at least a couple of inches of oil.
Why should I avoid overcrowding the pan?
Frying a few at a time ensures even cooking and helps maintain the oil temperature.
What is the category of this recipe?
This recipe is categorized under Breads.
Are these donuts best served warm or cold?
They are best experienced when served warm.
Is this an easy recipe for beginners?
Yes, it is considered an easy recipe using pre-made biscuit dough.
Do I need to use a thermometer?
While not mandatory, using a thermometer is recommended to accurately monitor the oil at 350 degrees Fahrenheit.
Can I use different types of refrigerated biscuits?
Standard refrigerated biscuits work best for this specific style of buffet donut.
How many total ingredients are used?
There are 3 total ingredients in this recipe.
What is the preparation for the granulated sugar?
The sugar should be poured into a small bowl to make it easy to toss and coat the warm donuts.
Are these donuts deep-fried?
Yes, they are deep-fried to achieve a crispy exterior and fluffy interior.
What is the texture of these donuts?
They are perfectly golden and crispy on the outside while remaining fluffy on the inside.
Can I use this recipe for dessert?
Absolutely, these sweet treats are perfect for snacks or desserts.
Is there any fiber in these donuts?
The nutritional data indicates the fiber content is null or negligible.
Does this recipe contain cholesterol?
The nutritional data provided shows no cholesterol content.
What tags describe this recipe?
Tags include donuts, chinese-style, deep-fried, easy recipe, dessert, sweet treat, and homemade.
How do I ensure the sugar coats the donuts generously?
Toss them thoroughly in the sugar bowl on both sides while the oil on the surface is still slightly tacky.