Crispy Chinese-Inspired Southern Fried Chicken
Take your taste buds on a delightful journey with this Crispy Chinese-Inspired Southern Fried Chicken. This unique recipe infuses classic Southern fried chicken with rich Chinese flavors, creating a perfect harmony of crispy texture and savory taste. The chicken is marinated in a blend of garlic, ginger, soy sauce, and rice wine, ensuring every bite is packed with flavor. Ideal for family gatherings or a comforting dinner, this dish is sure to impress with its delicious twist on a beloved classic.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
garlic
1 clove (minced)
fresh ginger
1/2 teaspoon (minced)
kosher salt
1/2 teaspoon
sugar
2 teaspoons
soy sauce
3 tablespoons
rice wine
1 tablespoon
frying chicken
1 (about 3 pounds) (cut into 8 pieces)
flour
as needed (for dredging)
corn oil
1 cup (for frying)
Instructions
1
In a large mixing bowl, combine minced garlic, minced ginger, kosher salt, sugar, soy sauce, and rice wine to create the marinade.
2
Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour to allow the flavors to penetrate the meat.
3
Preheat your oven to 350 degrees F (175 degrees C).
4
After marinating, remove the chicken from the marinade and let any excess marinade drip off.
5
Place the flour in a shallow dish. Dredge each piece of chicken in flour, shaking off any excess.
6
Set up a cooling rack in a shallow baking pan and position it near your cooking area for easy transfer after frying.
7
In a large skillet, heat the corn oil over medium-high heat until shimmering.
8
Once the oil is hot, carefully add the chicken pieces in batches to avoid overcrowding the pan. Fry each piece for about 4-5 minutes per side, or until they turn a golden brown.
9
Transfer the fried chicken to the cooling rack to allow excess oil to drain.
10
After frying all pieces, place the entire rack with chicken in the preheated oven and bake for 45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F (74 degrees C).
11
Serve your Crispy Chinese-Inspired Southern Fried Chicken hot or at room temperature, and enjoy the delightful fusion of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Chinese-Inspired Southern Fried Chicken?
It is a fusion dish that combines the classic crispy texture of Southern fried chicken with the savory aromatic flavors of Chinese cuisine such as ginger, garlic, and soy sauce.
What are the primary flavors in this recipe?
The chicken is flavored with a marinade of garlic, fresh ginger, soy sauce, rice wine, and a hint of sugar.
How long should the chicken marinate?
The chicken should be covered and refrigerated in the marinade for at least 1 hour to allow the flavors to fully penetrate the meat.
What ingredients make up the marinade?
The marinade consists of minced garlic, minced ginger, kosher salt, sugar, soy sauce, and rice wine.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees F (175 degrees C).
How is the chicken prepared for frying?
After marinating, remove the chicken, let excess liquid drip off, and dredge each piece in flour, shaking off any excess.
What type of oil is used for frying?
The recipe calls for 1 cup of corn oil for frying.
How long do you fry each piece of chicken?
Fry the chicken pieces for about 4-5 minutes per side until they turn a golden brown.
Why is the chicken baked after frying?
Baking ensures that the chicken is cooked through to the bone while maintaining a crispy exterior without burning.
What is the recommended internal temperature for the chicken?
The chicken should reach an internal temperature of 165 degrees F (74 degrees C).
How many pieces of chicken does this recipe use?
The recipe uses one frying chicken (about 3 pounds) cut into 8 pieces.
What equipment is needed for draining the oil?
You should use a cooling rack positioned in a shallow baking pan.
Can this chicken be served cold?
Yes, this dish can be enjoyed hot or at room temperature.
What kind of ginger is required?
The recipe requires 1/2 teaspoon of minced fresh ginger.
How much garlic is used in the marinade?
The marinade uses 1 clove of minced garlic.
What type of salt is recommended?
The recipe specifies using 1/2 teaspoon of kosher salt.
How much soy sauce is needed?
You will need 3 tablespoons of soy sauce for the marinade.
Is rice wine necessary for this recipe?
Yes, 1 tablespoon of rice wine is used to provide an authentic Chinese flavor profile.
How much sugar is included?
The recipe includes 2 teaspoons of sugar in the marinade.
How long is the total baking time?
The chicken should be baked for 45 minutes after the initial frying.
Should the oil be hot before adding chicken?
Yes, the corn oil should be heated over medium-high heat until it is shimmering before adding the chicken.
Is it okay to fry all the chicken at once?
It is better to add chicken pieces in batches to avoid overcrowding the pan, which helps maintain the oil temperature.
What is the purpose of the flour?
The flour is used for dredging the chicken to create the crispy fried coating.
How do you prepare the fresh ginger?
The fresh ginger should be finely minced before being added to the marinade.
What category of food is this recipe?
This is a fusion comfort food dish that falls under fried chicken and Chinese-inspired cuisine.
Can I use ginger powder instead of fresh ginger?
While fresh ginger provides the best flavor for this recipe, you could use powder in a pinch, though the taste may differ slightly.
Do I need to cover the chicken while it bakes?
The instructions do not specify covering; placing the chicken on a rack in the oven helps keep it crispy.
How much flour should I use?
Use as much flour as needed to thoroughly dredge the 8 pieces of chicken.
Is this recipe suitable for a family dinner?
Yes, it is described as ideal for family gatherings or as a comforting dinner.
What is the key to getting the chicken golden brown?
Properly heating the corn oil and frying for 4-5 minutes per side will achieve a golden brown color.