Crispy Chickpea & Rice Flour Crackers
These delightful Crispy Chickpea & Rice Flour Crackers are the perfect gluten-free snack, packed with flavor and nutrients. Made with wholesome ingredients like chickpea flour and brown flaxseed meal, they offer a satisfying crunch that pairs beautifully with dips, spreads, or even enjoyed on their own. Easy to create and customize with your favorite seasonings, these crackers provide a healthy alternative to traditional snacks. Bake a batch and share them with friends and family for a tasty treat that everyone can enjoy!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
chickpea flour
1 1/2 cups (Measure and sift to combine with other dry ingredients.)
rice flour
1/2 cup (Measure and mix with other dry ingredients.)
salt
1/4 teaspoon (Measure and set aside.)
gluten-free baking powder
1 teaspoon (Measure and incorporate with dry ingredients.)
turmeric
1/2 teaspoon (Measure and mix with other dry ingredients.)
flax seed meal
1/3 cup (Use as is in the dry mix for added nutrition.)
canola oil
1 tablespoon (Measure and add to the dough mixture.)
water
3/4 cup (Gradually mix in until the dough reaches desired consistency.)
Instructions
1
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a Silpat mat for easier removal.
2
In a large mixing bowl, combine the chickpea flour, rice flour, salt, gluten-free baking powder, turmeric, and flaxseed meal. Stir well until fully blended.
3
Add the canola oil to the dry mixture and mix thoroughly to incorporate.
4
Gradually pour in the water while stirring until a dough begins to form. Adjust the consistency by adding more water if the mixture is too dry, or a bit more flour if it's too wet until it can be formed into a ball.
5
Divide the dough into two equal portions. Roll each portion into a ball.
6
Prepare your rolling surface by using a Silpat or cutting a generous piece of plastic wrap and dusting it with gluten-free flour. Take one ball of dough and flatten it into a rectangle.
7
Place the flattened dough onto the Silpat/plastic wrap and dust the top with more flour. Cover it with another layer of plastic wrap, and using a rolling pin, roll it out as thinly as possible, approximately 1/8 inch thick. Make sure to lift the top layer of plastic occasionally to prevent sticking, re-dusting as needed.
8
Once rolled out, peel off the top layer of plastic wrap, dust with a little more flour, then place a baking sheet on top of the dough. Flip the layers, removing the other piece of plastic wrap to reveal the dough now on the baking sheet.
9
For added sheen, you may choose to brush the top of the crackers with a light egg white or cornstarch glaze before baking.
10
Bake in the preheated oven for 12-15 minutes or until the edges are lightly browned and crispy. Keep in mind that they will continue to harden as they cool.
11
Once done, remove from the oven and let the crackers cool completely on a wire rack.
12
Store your cooled crackers in an airtight container to keep them fresh.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Chickpea & Rice Flour Crackers?
They are a delightful gluten-free snack made with chickpea flour and rice flour, offering a satisfying crunch and healthy nutrients.
Are these crackers gluten-free?
Yes, these crackers are specifically designed as a gluten-free snack using chickpea and rice flour.
Is this cracker recipe vegan?
The core recipe is vegan; however, if you choose to use an egg white glaze for sheen, it will no longer be vegan. A cornstarch glaze can be used instead.
What oven temperature is required for baking?
You should preheat your oven to 350°F (180°C) before baking the crackers.
What is the main flour used in this recipe?
The recipe uses 1 1/2 cups of chickpea flour as the primary base.
How much rice flour is needed?
You will need 1/2 cup of rice flour to mix with the other dry ingredients.
Why is turmeric included in the ingredients?
Turmeric is added to provide a subtle flavor and a beautiful golden color to the crackers.
How much salt should I add?
The recipe calls for 1/4 teaspoon of salt.
What role does flaxseed meal play?
Brown flaxseed meal is included to add wholesome nutrients, fiber, and texture to the crackers.
What type of oil is recommended?
The recipe specifies using 1 tablespoon of canola oil.
How much water should I use for the dough?
The recipe uses 3/4 cup of water, added gradually until the desired dough consistency is reached.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper or a Silpat mat to prevent the crackers from sticking.
How thin should the dough be rolled out?
The dough should be rolled as thinly as possible, approximately 1/8 inch thick, for maximum crispness.
How do I prevent the dough from sticking during rolling?
Dust the rolling surface and the dough with gluten-free flour, and use layers of plastic wrap to sandwich the dough while rolling.
How long do the crackers need to bake?
Bake them for 12-15 minutes or until the edges are lightly browned.
Will the crackers be hard immediately after baking?
They will be somewhat soft when they first come out but will continue to harden and crisp up as they cool.
How should I store the finished crackers?
Store the completely cooled crackers in an airtight container to maintain their freshness and crunch.
How can I make the crackers look shiny?
You can brush the top of the crackers with a light egg white or cornstarch glaze before putting them in the oven.
What should I do if the dough is too dry?
If the mixture is too dry to form a ball, gradually add a little more water until it reaches the correct consistency.
What if the dough is too wet?
If the dough is too sticky, add a small amount of additional flour until it can be easily handled.
How many ingredients are in this recipe?
There are 8 main ingredients: chickpea flour, rice flour, salt, baking powder, turmeric, flaxseed meal, canola oil, and water.
What are some serving suggestions for these crackers?
These crackers pair beautifully with various dips, spreads, or can be enjoyed entirely on their own.
Are these crackers healthy?
Yes, they are considered a healthy alternative to traditional snacks due to their nutrient-dense ingredients like chickpea flour and flaxseed.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (180°C) and line your baking sheet.
How should the dough be divided?
The dough should be divided into two equal portions and rolled into balls before being flattened into rectangles.
What is the trick for transferring the thin dough to the pan?
Once rolled between plastic, remove the top layer, place the baking sheet face down on the dough, and flip the whole assembly over.
Is baking powder necessary for this recipe?
Yes, 1 teaspoon of gluten-free baking powder is used to help with the cracker's texture.
Can I customize the flavor?
Yes, these crackers are easy to customize with your favorite additional seasonings or herbs.
Should I use a wire rack for cooling?
Yes, letting the crackers cool completely on a wire rack ensures they stay crispy.
Is this a good recipe for family gatherings?
Absolutely, it is a tasty and inclusive treat that friends and family with gluten sensitivities can enjoy.