Crispy Chicken Wonton Tacos
Experience the delightful fusion of flavors with these Crispy Chicken Wonton Tacos, inspired by Applebee's renowned dish. This copycat recipe features tender boneless chicken breast marinated in a savory sauce, wrapped in perfectly fried wonton skins for that crispy crunch. Finished with a fresh coleslaw mixture and garnished with vibrant green onions, cilantro, and red onions, these tacos offer a burst of flavor in every bite. They are not only easy to prepare but also versatile – simply switch the chicken for pork if you prefer Applebee's Pork Wontons. Perfect as an appetizer or a main dish, these tacos are sure to impress at any gathering.
4
Servings
300
Calories
13
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (sliced into small chunks)
olive oil
2 tablespoons (for cooking)
stir-fry sauce
1/4 cup (for marinating chicken)
asian toasted sesame dressing
1/2 cup (for marinating chicken)
asian toasted sesame dressing
2 tablespoons (for coleslaw)
soy sauce
2 tablespoons (for marinating chicken)
teriyaki sauce
2 tablespoons (for marinating chicken)
coleslaw mix
1 cup (prepared)
wonton wrappers
10 (for the taco shells)
oil
as needed (for frying wontons)
green onion
1/4 cup (sliced)
cilantro
1/4 cup (chopped)
red onion
1/4 cup (diced)
Instructions
1
Step 1: In a bowl or sealable plastic bag, combine the stir-fry sauce, 1/2 cup of Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add the chicken chunks and mix well to coat evenly. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
2
Step 2: While the chicken marinates, prepare the coleslaw mixture. In a medium bowl, toss the coleslaw mix with 2 tablespoons of Asian toasted sesame dressing, ensuring it's evenly coated. Set aside in the refrigerator to chill.
3
Step 3: Heat olive oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry, cooking until the chicken is fully cooked and no longer pink. Remove from the heat and transfer the chicken to a bowl to cool slightly.
4
Step 4: In the same wok, add enough oil to reach about 1/2 inch deep and heat over medium-high heat. Carefully fold each wonton wrapper into a triangle shape without sealing the edges. Fry the wontons in batches, browning each side until golden and crispy. Remove from the oil and drain on paper towels.
5
Step 5: To assemble the tacos, spoon a small amount of the stir-fried chicken mixture into each fried wonton shell. Top generously with the chilled coleslaw mixture and finish with a sprinkle of sliced green onions, chopped cilantro, and diced red onions.
6
Step 6: Serve immediately and enjoy these delicious Crispy Chicken Wonton Tacos with your favorite dipping sauce.
Nutrition Information
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Chicken Wonton Tacos?
They are a fusion dish featuring marinated chicken chunks in fried wonton shells, topped with fresh coleslaw and garnishes, inspired by the popular Applebee's appetizer.
Is this a copycat recipe?
Yes, this recipe is a copycat version of the Crispy Chicken Wonton Tacos served at Applebee's.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
How many calories are in one serving?
There are approximately 300 calories per serving.
What are the primary protein and carb counts?
Each serving contains 25g of protein and 30g of carbohydrates.
How long should I marinate the chicken?
The chicken should be marinated for at least 1 hour in the refrigerator to allow the flavors to meld.
What ingredients are in the chicken marinade?
The marinade consists of stir-fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce.
Can I use a different protein instead of chicken?
Yes, you can easily switch the chicken for pork if you prefer a version similar to Applebee's Pork Wontons.
What kind of chicken is best for this recipe?
The recipe calls for 1 lb of boneless skinless chicken breast, sliced into small chunks.
How do I prepare the wonton shells?
Fold each wonton wrapper into a triangle shape and fry them in about 1/2 inch of oil until both sides are golden and crispy.
What is the base of the taco topping?
The topping is a chilled coleslaw mixture made from 1 cup of coleslaw mix and 2 tablespoons of Asian toasted sesame dressing.
What garnishes are used for the tacos?
The tacos are garnished with sliced green onions, chopped cilantro, and diced red onions.
How many wonton wrappers do I need?
You will need 10 wonton wrappers for this recipe.
How deep should the oil be for frying the wontons?
You should add enough oil to reach about 1/2 inch deep in your wok or skillet.
Should I seal the wonton edges before frying?
No, carefully fold the wrappers into a triangle shape without sealing the edges to create a shell for the filling.
What temperature should I cook the chicken at?
The chicken should be stir-fried over high heat until it is fully cooked and no longer pink.
Can I make the coleslaw in advance?
Yes, you can prepare the coleslaw mixture while the chicken is marinating and keep it chilled in the refrigerator.
Is the sesame dressing used in two different ways?
Yes, 1/2 cup is used for the chicken marinade and 2 tablespoons are used for the coleslaw mixture.
What tools do I need for this recipe?
You will need a mixing bowl, a sealable plastic bag (optional), a wok or large skillet, and paper towels for draining the wontons.
How should I serve these tacos?
Serve them immediately after assembly, optionally with your favorite dipping sauce.
Is olive oil used for both the chicken and the frying?
Olive oil is specified for stir-frying the chicken, while 'oil as needed' is used for frying the wonton shells.
Can I use store-bought pre-shredded coleslaw?
Yes, the recipe suggests using 1 cup of prepared coleslaw mix.
What makes the wonton shells 'taco-like'?
Frying them in a folded triangle shape creates a crispy, open pocket similar to a hard taco shell.
Is this recipe suitable for appetizers?
Absolutely, these are described as perfect for either an appetizer or a main dish.
How do I ensure the wonton shells don't get soggy?
Drain them on paper towels after frying and serve the assembled tacos immediately.
What is the flavor profile of this dish?
It is an Asian fusion dish with savory, toasted sesame, and tangy teriyaki notes balanced by fresh herbs and onions.
Can I use chicken thighs instead of breasts?
While the recipe specifies breast, chicken thighs can be used as a substitute for a juicier meat option.
Are the wontons fried in batches?
Yes, frying in batches ensures the oil temperature remains stable and the wrappers cook evenly.
What is the texture of the finished dish?
The dish features a contrast between the hot, tender chicken, the crunchy fried shell, and the cold, crisp coleslaw.
How much cilantro and onion is required?
The recipe calls for 1/4 cup each of green onion, cilantro, and red onion.