Crispy Chicken Wings with Zesty Momofuku Octo Vinaigrette
Indulge in these irresistible Crispy Chicken Wings paired with a vibrant and tangy Momofuku Octo Vinaigrette. Perfectly baked to crispy perfection, these chicken wings are infused with aromatic garlic, ginger, and a hint of spice from fresh chili pepper. The vinaigrette combines the punch of rice wine vinegar and light soy sauce, finishing with a touch of sweetness to create a mouthwatering marinade that elevates the wings to a whole new level. Serve as a delectable appetizer for your next gathering or as a satisfying main dish that will impress your friends and family.
4
Servings
600
Calories
10
Ingredients
Ingredients
chicken wings
3 lbs (tips saved for another use)
garlic
2 tablespoons (finely chopped)
fresh ginger
2 tablespoons (chopped peeled)
fresh chili pepper
1/4 teaspoon (finely chopped)
rice wine vinegar
1/4 cup
light soy sauce
1/4 cup
canola or grapeseed oil
2 tablespoons
sesame oil
1/4 teaspoon
sugar
1 1/2 tablespoons
fresh ground black pepper
Instructions
1
Preheat your oven to 425°F (220°C).
2
Line a baking pan with parchment paper or lightly coat it with cooking spray to prevent sticking.
3
Arrange the chicken wings in a single layer on the prepared baking pan, ensuring they have space to crisp up.
4
Bake the wings for 20-25 minutes, flipping them halfway through to ensure even cooking and an extra crispy texture.
5
Meanwhile, in a large mixing bowl, combine finely chopped garlic, fresh ginger, finely chopped chili pepper, rice wine vinegar, light soy sauce, canola or grapeseed oil, sesame oil, sugar, and freshly ground black pepper.
6
Whisk the ingredients together until well blended to create a flavorful vinaigrette.
7
Once the wings are done baking, transfer them into the bowl with the vinaigrette and toss thoroughly until each wing is evenly coated with the zesty marinade.
8
Serve immediately and enjoy your perfectly baked, flavorful chicken wings!
Nutrition Information
37.5g
Fat
20g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken wing recipe?
The recipe is called Crispy Chicken Wings with Zesty Momofuku Octo Vinaigrette.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the total calorie count per serving?
Each serving contains 600 calories.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long do the chicken wings need to bake?
The wings should bake for 20-25 minutes.
Do I need to flip the chicken wings while baking?
Yes, flip the wings halfway through the baking time to ensure even cooking and crispiness.
What amount of chicken wings is required?
The recipe calls for 3 lbs of chicken wings.
How should the chicken wing tips be handled?
The wing tips should be saved for another use.
What is the protein content per serving?
There are 45g of protein per serving.
How much fat is in each serving of these wings?
Each serving contains 37.5g of fat.
What are the total carbohydrates per serving?
There are 20g of carbohydrates per serving.
What ingredients are needed for the Momofuku Octo Vinaigrette?
The vinaigrette requires garlic, fresh ginger, fresh chili pepper, rice wine vinegar, light soy sauce, canola or grapeseed oil, sesame oil, sugar, and black pepper.
How much garlic is used in the marinade?
The recipe uses 2 tablespoons of finely chopped garlic.
How much fresh ginger is needed?
You need 2 tablespoons of chopped peeled fresh ginger.
What type of vinegar is used for the zesty sauce?
The recipe uses 1/4 cup of rice wine vinegar.
What type of soy sauce should be used?
The recipe specifies 1/4 cup of light soy sauce.
Which oils are recommended for the vinaigrette?
You can use 2 tablespoons of either canola or grapeseed oil.
Is sesame oil included in the recipe?
Yes, 1/4 teaspoon of sesame oil is added for flavor.
How much sugar is in the wing sauce?
The recipe includes 1 1/2 tablespoons of sugar.
What kind of pepper is suggested?
Freshly ground black pepper is used to taste.
How much fresh chili pepper is added for spice?
The recipe calls for 1/4 teaspoon of finely chopped fresh chili pepper.
How should the baking pan be prepared?
Line the pan with parchment paper or lightly coat it with cooking spray.
When should the vinaigrette be applied to the wings?
The wings should be tossed in the vinaigrette immediately after they are finished baking.
What is the flavor profile of the Momofuku Octo Vinaigrette?
It is described as a vibrant, tangy, and zesty marinade with a hint of spice and sweetness.
Is this recipe considered an appetizer or a main dish?
It can be served as a delectable appetizer or a satisfying main dish.
What are the recommended tags for this recipe?
Tags include chicken wings, momofuku, vinaigrette, appetizer, baked, spicy, asian cuisine, and party food.
How should the chicken wings be arranged on the pan?
Arrange them in a single layer with enough space to allow them to crisp up.
What equipment is needed to mix the vinaigrette?
A large mixing bowl and a whisk are needed to combine the ingredients.
Are the wings fried or baked?
These wings are baked in the oven at a high temperature to achieve a crispy texture.
How should the wings be served?
Serve them immediately after tossing in the vinaigrette to enjoy the perfect texture.