Crispy Chicken Quesadilla Delight
Indulge in the mouthwatering flavors of my Crispy Chicken Quesadilla Delight, inspired by a classic Bennigan's recipe! This easy-to-make dish features tender, seasoned chicken and a medley of fresh ingredients all encased in a golden, crispy tortilla. The addition of Pace Cilantro Salsa adds a vibrant kick that elevates this quesadilla to restaurant-quality status. Perfect for lunch, snacks, or a fun dinner, this dish is sure to impress even novice cooks with its delicious flavors and satisfying textures. Serve it up with your favorite dips like sour cream or guacamole for the ultimate treat!
N/A
Servings
310
Calories
9
Ingredients
Ingredients
Flour tortillas
8 (None)
Large ripe tomatoes
1 (Diced)
Onion
1/2 (Diced)
Spreadable butter
To taste (Butter one side of each tortilla)
Mozzarella cheddar blend cheese
1 lb (Shredded)
Old El Paso fajita seasoning mix
1/2 package (None)
Water
1/4 cup (None)
Boneless skinless chicken breasts
2-3 (Diced)
Pace cilantro salsa
To taste (None)
Instructions
1
In a large skillet, lightly coat the pan with cooking spray or olive oil over medium heat and fry the diced chicken until fully cooked, about 5-7 minutes.
2
Once the chicken is cooked through, add 1/4 cup of water and the fajita seasoning mix to the skillet, stirring well.
3
Allow the sauce to simmer and thicken for a few minutes before removing the skillet from heat. Set the chicken mixture aside.
4
While the chicken mixture is cooling, take the flour tortillas and butter one side of each tortilla evenly. Set them aside.
5
Dice the ripe tomato and onion, tossing them together in a small bowl, and set aside.
6
Preheat a large pan or griddle over medium-high heat. Place one buttered tortilla, buttered side down, on the hot surface.
7
Layer the tortilla with shredded cheese, followed by a generous portion of the seasoned chicken and sauce, the diced tomato and onion mix, another layer of cheese, and finally, drizzle the Pace Cilantro Salsa on top.
8
Carefully place a second tortilla on top, buttered side facing up.
9
When the edges of the tortilla start to bubble, it's time to flip! Use a spatula to lift the quesadilla while gently holding the top in place with tongs.
10
Flip the quesadilla quickly and cook until the second side is golden brown and crispy, about 3-5 minutes.
11
If the center of the quesadilla puffs up, press down gently with the spatula for even cooking.
12
Once done, transfer the quesadilla to a cutting board, allow it to rest for a few moments, then slice into quarters. Serve hot with your choice of sour cream, guacamole, or additional salsa for dipping.
Nutrition Information
14g
Fat
23g
Carbs
23g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crispy Chicken Quesadilla Delight.
What inspired the Crispy Chicken Quesadilla Delight?
This recipe was inspired by a classic dish from Bennigan's.
What type of chicken is used in this dish?
The recipe uses 2-3 boneless skinless chicken breasts.
What kind of tortillas are required?
You will need 8 flour tortillas.
How should the chicken be prepared?
The chicken should be diced and fried in a skillet for 5-7 minutes until fully cooked.
What seasoning is used for the chicken?
The recipe calls for 1/2 package of Old El Paso fajita seasoning mix.
How much water is added to the seasoning?
You should add 1/4 cup of water to the skillet with the seasoning mix.
How are the tomatoes and onions prepared?
The ripe tomato and half onion should be diced and tossed together in a small bowl.
How do you prepare the tortillas for crispiness?
You should butter one side of each flour tortilla evenly before cooking.
What type of cheese is recommended?
A mozzarella cheddar blend cheese is recommended for this recipe.
How much cheese is used in the recipe?
The recipe uses 1 lb of shredded mozzarella cheddar blend cheese.
Is there a specific salsa recommended?
Yes, Pace Cilantro Salsa is recommended to give the dish a restaurant-quality kick.
What is the order of layering for the quesadilla?
Layer the tortilla with cheese, seasoned chicken, the tomato/onion mix, another layer of cheese, and a drizzle of salsa.
When is it time to flip the quesadilla?
You should flip the quesadilla when the edges of the tortilla start to bubble.
How long does it take to cook the second side?
The second side takes about 3-5 minutes to become golden brown and crispy.
What should you do if the center of the quesadilla puffs up?
Press down gently with a spatula to ensure even cooking.
How should the final dish be served?
Allow it to rest for a few moments, slice into quarters, and serve hot with sour cream, guacamole, or extra salsa.
How many calories are in a serving?
There are 310 calories per serving.
What is the fat content of this dish?
This dish contains 14g of fat per serving.
How much protein is in the recipe?
There are 23g of protein per serving.
How many carbohydrates are in a serving?
The recipe contains 23g of carbohydrates per serving.
How much fiber does this recipe provide?
There is 1g of fiber per serving.
Is this recipe suitable for beginner cooks?
Yes, it is described as an easy-to-make dish that is sure to impress even novice cooks.
Can olive oil be used to cook the chicken?
Yes, you can lightly coat the pan with either cooking spray or olive oil.
How many ingredients are in this recipe in total?
There are a total of 9 ingredients used in this recipe.
What tags are associated with this recipe?
Tags include quesadilla, chicken, lunch, snacks, easy recipe, mexican food, comfort food, and cheesy.
What heat setting should be used to fry the chicken?
The chicken should be fried over medium heat.
What heat setting is used to cook the quesadilla?
The pan or griddle should be preheated over medium-high heat.
What is the texture of the finished quesadilla?
The finished quesadilla is golden, crispy on the outside, and cheesy on the inside.
Can this be eaten as a snack?
Yes, it is perfect for lunch, snacks, or a fun dinner.