Crispy Chicken Phyllo Rolls with Mango Dipping Sauce
Indulge in these delightful Crispy Chicken Phyllo Rolls, a perfect blend of savory ground chicken seasoned with aromatic spices, all wrapped in flaky phyllo dough. This crowd-pleasing appetizer is inspired by the culinary creativity displayed by chefs on Food Network during a wedding catering event. As you bite into these golden morsels, the crunch gives way to a flavorful filling, while the sweet and tangy mango dipping sauce adds a lush complement, making them ideal for gatherings and celebrations. Whether served hot or at room temperature, these bites are sure to impress your guests and leave them craving more.
N/A
Servings
40
Calories
16
Ingredients
Ingredients
ground chicken
1.5 lbs (raw, to be mixed with spices)
ground cumin
2 teaspoons (dry spice)
paprika
2 teaspoons (dry spice)
poultry seasoning
2 teaspoons (dry spice)
chili powder
2 teaspoons (dry spice)
grill seasoning
2 teaspoons (recommended Montreal Seasoning by McCormick)
chopped fresh parsley
2 tablespoons (finely chopped)
phyllo dough
8 sheets (thawed if frozen)
butter
1/2 cup (melted)
sweet plum sauce
2 tablespoons (sauce for dipping)
rice vinegar
2 tablespoons (liquid)
light oil
1/4 cup (such as peanut, canola, or vegetable)
kosher salt
to taste (seasoning)
fresh ground black pepper
to taste (seasoning)
finely diced mango
1/2 cup (optional, for dipping sauce)
scallion
1 (green tops only, thinly sliced on the bias)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine ground chicken with ground cumin, paprika, poultry seasoning, chili powder, grill seasoning, and chopped fresh parsley. For a smoother mixture, you can use a food processor to chop the chicken and mix in the spices and parsley until well combined.
3
Lay a sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Repeat this process with three additional sheets of phyllo, stacking them to create a layered effect.
4
Using a sharp knife, cut the layered phyllo into 16 squares (approximately 4 x 4 inches each).
5
On one end of each phyllo square, place a heaping tablespoon of the chicken mixture. Carefully roll the phyllo tightly around the filling to create a cigar shape. Cut each roll in half and arrange them on a nonstick baking sheet, ensuring they slightly overlap at the bottom.
6
Brush the tops of the rolls with melted butter to promote browning.
7
Bake the phyllo rolls in your preheated oven for 10 to 12 minutes, or until they turn golden brown and crispy.
8
While the chicken cigars bake, prepare the mango dipping sauce by whisking together sweet plum sauce (or Chinese duck sauce) and rice vinegar in a bowl. Gradually drizzle in the light oil while whisking continuously to create a smooth sauce. Season with kosher salt and freshly ground black pepper to taste. If desired, gently fold in the finely diced mango and sliced scallions for added flavor.
9
Serve the crispy chicken phyllo rolls hot or at room temperature, accompanied by the mango dipping sauce for an irresistible appetizer.
Nutrition Information
1.6g
Fat
3.4g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these phyllo rolls?
The main protein used is 1.5 lbs of ground chicken.
At what temperature should the oven be preheated?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long do the chicken phyllo rolls need to bake?
The rolls should be baked for 10 to 12 minutes or until golden brown and crispy.
What spices are used to season the ground chicken?
The seasoning includes ground cumin, paprika, poultry seasoning, chili powder, and grill seasoning.
What specific brand of grill seasoning is recommended?
Montreal Seasoning by McCormick is recommended for this recipe.
How many sheets of phyllo dough are used per stack?
The recipe uses four sheets of phyllo dough stacked together, with melted butter brushed between each layer.
How many squares should each layered phyllo stack be cut into?
Each stack of layered phyllo should be cut into 16 squares, approximately 4 x 4 inches each.
What amount of chicken mixture should be placed on each square?
A heaping tablespoon of the chicken mixture should be placed on one end of each phyllo square.
What is the suggested shape for the rolls?
The phyllo should be rolled tightly around the filling to create a cigar shape.
Should the rolls be cut before baking?
Yes, each cigar-shaped roll should be cut in half before being arranged on the baking sheet.
How do you ensure the rolls turn golden brown while baking?
Brush the tops of the rolls with melted butter before putting them in the oven.
What are the base ingredients for the mango dipping sauce?
The base consists of sweet plum sauce (or Chinese duck sauce) and rice vinegar.
How do you incorporate oil into the dipping sauce?
Gradually drizzle in 1/4 cup of light oil while whisking continuously to create a smooth sauce.
Is the fresh mango required for the dipping sauce?
No, the finely diced mango is listed as an optional ingredient for the sauce.
How should the scallion be prepared for the sauce?
Use only the green tops and slice them thinly on the bias.
Can I use a food processor for this recipe?
Yes, you can use a food processor to chop the chicken and mix it with spices and parsley for a smoother texture.
How many calories are in one serving of these rolls?
Each serving contains 40 calories.
What is the fat content per serving?
Each serving contains 1.6g of fat.
How much protein is in each phyllo roll?
There are 2.5g of protein per serving.
How many carbohydrates are in a serving?
There are 3.4g of carbohydrates per serving.
Can these appetizers be served at room temperature?
Yes, they can be served either hot or at room temperature.
What type of oil is considered 'light oil' for the sauce?
Light oils such as peanut, canola, or vegetable oil are recommended.
How much butter is needed for the entire recipe?
The recipe requires 1/2 cup of melted butter.
What herb is added to the chicken mixture?
Two tablespoons of finely chopped fresh parsley are added to the mixture.
What inspired the creation of this recipe?
The recipe was inspired by the culinary creativity of chefs on Food Network during a wedding catering event.
What is the total number of ingredients in this recipe?
There are 16 ingredients in total.
How should the rolls be arranged on the baking sheet?
They should be arranged on a nonstick baking sheet, ensuring they slightly overlap at the bottom.
How much rice vinegar is used in the sauce?
The recipe calls for 2 tablespoons of rice vinegar.
What seasoning is used to finish the sauce?
The sauce is seasoned with kosher salt and freshly ground black pepper to taste.
How many sheets of phyllo dough are needed in total?
The recipe requires 8 sheets of thawed phyllo dough.