Crispy Chicken Parmigiana with Provolone
Indulge in the rich flavors of Italy with this Crispy Chicken Parmigiana recipe. This classic dish features tender chicken cutlets coated in a golden, crispy breadcrumb crust, smothered in melting provolone cheese, and topped with a generous ladle of savory spaghetti sauce. Served alongside a bed of linguine, this delightful meal brings the essence of a high-end Italian restaurant to your kitchen at a fraction of the cost. Perfect for family dinners or a special occasion, this Chicken Parmigiana is a guaranteed crowd-pleaser that will leave everyone asking for seconds!
6
Servings
600
Calories
10
Ingredients
Ingredients
boneless chicken breasts, cutlets
2 lbs (sliced into cutlets)
salt
to taste
pepper
to taste
eggs
2 (beaten)
milk
1/4 cup
Italian style breadcrumbs
1 1/2 cups
grated parmesan cheese
1/8 cup
sliced provolone cheese
1/2 lb
spaghetti sauce
1 (28 ounce) jar (your choice, recommended: Prego 3-cheese)
vegetable oil
for frying
Instructions
1
In a shallow bowl or pie plate, whisk together the eggs, milk, salt, and pepper until well combined.
2
In another shallow bowl or pie plate, mix together the Italian-style breadcrumbs and grated parmesan cheese.
3
Dredge each chicken cutlet in the egg mixture, allowing any excess to drip off, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
4
In a large skillet, heat about half an inch of vegetable oil over medium-high heat until shimmering.
5
Carefully place the breaded chicken cutlets in the hot oil, frying them in batches to avoid overcrowding. Fry for about 4-5 minutes on each side, or until they are golden brown and cooked through with juices running clear.
6
Preheat your oven to 400°F (200°C). Once cutlets are crispy and cooked through, transfer them to a baking sheet.
7
Top each cutlet with a slice of provolone cheese and place the baking sheet in the oven until the cheese is bubbly and melted, approximately 5-7 minutes.
8
While the cheese melts, warm the spaghetti sauce in a saucepan over low heat or in the microwave until heated through.
9
Once the cheese has melted, remove the cutlets from the oven and spoon a generous amount of warm sauce over each one, then sprinkle with additional grated parmesan cheese.
10
Serve your Crispy Chicken Parmigiana with a side of perfectly cooked linguine and the remaining spaghetti sauce, garnished with fresh basil or parsley if desired.
Nutrition Information
28.3
Fat
36.7
Carbs
33.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Chicken Parmigiana with Provolone?
It is a classic Italian-inspired dish featuring breaded chicken cutlets topped with melted provolone cheese and savory spaghetti sauce.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
How many calories are in one serving of this Chicken Parmigiana?
Each serving contains approximately 600 calories.
What type of cheese is used in this specific recipe?
The recipe uses sliced provolone cheese for melting and grated parmesan cheese for the breading and topping.
What is the recommended oven temperature for melting the cheese?
The oven should be preheated to 400°F (200°C).
How much chicken is required?
You will need 2 lbs of boneless chicken breasts, sliced into cutlets.
How long should I fry the chicken cutlets?
Fry the chicken for about 4-5 minutes on each side until golden brown.
What is the fat content per serving?
There are 28.3 grams of fat per serving.
How much protein is in this dish?
This dish provides 33.3 grams of protein per serving.
What side dish is suggested to serve with the chicken?
The recipe suggests serving the chicken with a side of perfectly cooked linguine.
What ingredients are used for the breading mixture?
The breading consists of Italian-style breadcrumbs and 1/8 cup of grated parmesan cheese.
What is in the egg wash?
The egg wash is made by whisking together 2 eggs, 1/4 cup of milk, salt, and pepper.
How long does the chicken stay in the oven?
The chicken should bake for approximately 5-7 minutes until the provolone cheese is bubbly and melted.
Is a specific brand of spaghetti sauce recommended?
The recipe suggests using a 28-ounce jar of Prego 3-cheese spaghetti sauce.
What type of oil is used for frying?
Vegetable oil is used to fry the breaded chicken cutlets.
How many carbohydrates are in each serving?
Each serving contains 36.7 grams of carbohydrates.
How should the chicken be prepared before breading?
The boneless chicken breasts should be sliced into thin cutlets.
When do I add the spaghetti sauce?
The sauce is warmed separately and spooned over the chicken after the cheese has melted in the oven.
What can I use to garnish the finished dish?
You can garnish the dish with fresh basil or parsley if desired.
How do I ensure the breading adheres to the chicken?
Dredge the chicken in the egg mixture first, then press it gently into the breadcrumb mixture to help it stick.
Should I fry all the chicken at once?
No, it is recommended to fry the cutlets in batches to avoid overcrowding the skillet.
Is this recipe considered a quick meal?
Yes, it is tagged as an easy recipe suitable for family dinners or special occasions.
How do I know when the chicken is fully cooked?
The chicken is cooked through when the juices run clear and the exterior is golden brown.
Can I use different seasonings in the egg wash?
The recipe calls for salt and pepper, but you can adjust these to your personal taste.
How much provolone cheese is needed?
The recipe requires 1/2 lb of sliced provolone cheese.
How much milk is needed for the recipe?
You will need 1/4 cup of milk for the egg mixture.
Is this a traditional Italian recipe?
It is an Italian-style dish that captures the essence of restaurant-quality Italian cuisine.
What is the texture of the chicken?
The chicken has a golden, crispy breadcrumb crust while remaining tender on the inside.
How much parmesan is used for the final topping?
While 1/8 cup goes into the breading, an additional sprinkle of parmesan is added over the sauce at the end.
Does the recipe include fiber information?
The provided nutritional data lists the fiber content as null or not specified.